Cook

Henrys Bar and Grill is currently looking for a Line cook to join our team. We are a Gastro-Pub with an Italian/Mediterranean soul in Bronxville located near the Bronxville train station. You are expected to be able to work and operate all stations. We are looking for someone who can work well in a system designed to produce high quality dishes in an efficient manner. Please be passionate about the food and experience you provide. Candidates must have the following criteria: Have experience in a fine dining environment. Have excellent work ethic and take pride in your food. Be clean and keep a clean working environment. Must be a team player. Eagerness to learn and excel in this industry If you feel that this position is for you please attach your resume. Competitive Salary. You can view our menu on our website: www.HenrysBronxville.com Our location is: Henrys Bar and Grill 32 Palmer Ave Bronxville, NY 10708 Looking forward to meeting you. Management.

Exciting opportunity for positive, welcoming, energetic hospitality professionals. A local Cocktail Bar & Restaurant in Brooklyn has openings for: Line Cook (FT) immediate opening, Line Cook (PT) flexible Line cook position will work with lead cook run our kitchen: ensure quality, consistency and have a passion for great food. We pride ourselves on not having drama, respect for our staff and making everyone feel welcome. If that sounds good, please apply NYC food handlers certification required but will help you obtain it if you don't have one. Line cooks will work with the lead, sharing the same passion for food and works well on a team. 1 yr exp min. Immediate openings. Good pay. Business is growing We are looking to continue to grow, weaving ourselves into our community. Are you looking for a place to call home? If you want to enjoy coming to work, love engaging with people and have a passion for the hospitality industry, please apply. Reply with a resume or work experience pasted into the body of your email, attachments will not be opened. Looking forward to hearing from you!

Position Overview Manhasset Cinema is seeking a full-time Theater Manager to oversee day-to-day operations and play a key role in our revitalization. The ideal candidate is hands-on, customer-focused, and excited to build an entertainment destination where guests come not just for movies, but for unique cultural experiences. We are also seeking part-time staff Responsibilities -Manage daily theater operations (staff scheduling, box office, concessions, cleaning, maintenance). -Oversee event logistics for films, live performances, and private rentals. -Lead, train, and motivate a small staff to deliver excellent customer service. -Monitor concessions inventory, purchasing, and cost control. -Ensure building upkeep: climate control, sound/projection systems, and safety compliance. -Coordinate with ownership on marketing, programming, and community partnerships. -Handle customer issues with professionalism and focus on retention. -Maintain financial records: sales reporting, payroll coordination, and vendor payments. Qualifications -Prior management experience in hospitality, theaters, live events, or retail strongly preferred. -Strong leadership, organizational, and problem-solving skills. -Experience with technology (film, sound systems, production, ticketing systems, scheduling software, POS). -Ability to work evenings, weekends, and holidays as required. -Passion for film, live events, and building community experiences. Compensation & Benefits -Competitive salary (commensurate with experience). -Potential performance-based bonuses. -Paid time off. -Opportunities to grow with a revitalizing entertainment brand. How to Apply Interested candidates should send a resume and short cover letter to [Your Email] with the subject line “Theater Manager Application – [Your Name]”.

This is a great place to work! Iconic Scoma's Seafood Restaurant located on Pier 47 in historic Fisherman's Wharf is seeking an enthusiastic, experienced, and professional Dining Room Manager to join our team. Qualified candidates will have a minimum of two years fine dining management experience and a proven ability to perform at the highest level in a fast paced, professional, fine dining environment. We seek a passionate, hospitality focused manager who is prepared to welcome the challenge of supervising all day to day operations in one of San Francisco's busiest and most successful restaurants. https://scomas.com We offer an attractive schedule and full benefits (plus parking, meals, dining allowance, etc.) with the opportunity to work side by side with some of the City's most experienced restaurant professionals. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Please respond with resume and a brief cover letter to the link provided. Thank you for the interest.

Bartender for fine dining restaurant 4 to 5 nights only proximately 30 hours per week

Dino Restaurant, a beloved neighborhood Italian spot in the heart of Fort Greene, is looking for an experienced, proactive and collaborative Front of House Manager to join our team. About the role: The Front of House Manager will be responsible for leading and overseeing our front-of-house staff, ensuring exceptional service, and maintaining a positive work environment. You will manage the host stand/reservations, floor staff, main dining room, private dining room, delivery platforms and guest interactions. You will also take on moderate daily administrative duties such as: payroll entry, inventory, scheduling, hiring, training, staff performance, social media and private event correspondence while ensuring that day-to-day operations run smoothly. Key Responsibilities: -Lead by example to maintain a positive, energetic atmosphere -Manage FOH operations, including the host stand, dining room, delivery, staff and guest interactions -Oversee, train, and develop front-of-house staff, ensuring top-tier service standards. -Handle daily/weekly administrative duties such as scheduling, payroll data entry, floor staff oversight, email correspondence and light inventory -Conduct pre-shift meetings and provide continuous feedback and coaching to the team -Ensure guests have a flawless experience, from table touching to resolving concerns quickly and professionally -Manage and staff on site private events as needed -Collaborate closely with the kitchen and owners to ensure smooth, efficient service -Proactively contribute to the ever-changing needs of the restaurant Qualifications: -Passionate about customer service, food, and hospitality -1+ years of restaurant management experience, 3+ hospitality experience, preferably in a fast-paced environment -Proven leadership, communication skills and a growth mindset -Experience managing a team, conducting training, and fostering a positive work culture -Maintain a calm, professional demeanor while handling stressful situations -Strong organizational skills, with a knack for handling multiple tasks at once -NYC Food Handlers Certificate or willingness to obtain one required -Tips Certified a plus What We Offer: -A supportive and team-oriented work environment with growth potential -5 day work week averaging 40 hours per week w/flexible scheduling -Competitive salary -Bonus potential based on meeting performance goals -Paid time off, paid family leave, paid vacation -Meal stipend and staff discounts How to Apply: Please send your resume and a brief cover letter. We look forward to meeting you!