Experienced FOH candidates - Seahorse NYC (Union Square)

For decades, The Music Center has been at the heart of Los Angeles' vibrant arts and culture scene - a place where creativity takes center stage and communities come together. Now, Sodexo Live! is partnering with some of LA's most talented local and celebrity chefs to create unforgettable culinary experiences that match the artistry happening on stage. Together, we're bringing fresh flavors, inspired menus, and the magic of Los Angeles' diverse food scene to one of the city's most iconic cultural destinations. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with us is more than a job - it's a chance to be part of something greater. Here, you'll build a career where everyday is anything but ordinary. Now Hiring: -Restaurant Hosts -Restaurant Expediters Job Requirements: -High school diploma or equivalent preferred. -Previous hospitality or food service experience preferred (varies by role). -Strong teamwork skills and the ability to work in a fast-paced environment. -Ability to follow written and verbal instructions. -Flexibility to work nights, weekends, and holidays. Physical Requirements: -Ability to stand for up to 4 hours at a time. -Ability to bend, lift up to 50 lbs, and work in varying temperatures (hot or cold environments). Job Type: Part-time | Work Location: In-person Equal Opportunity Employer: Sodexo Live! is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, veteran status, disability, or any other protected characteristic.

****Experienced Line Chefs please apply***** Busy restaurant in Woodland Hills is looking for experienced line cooks. Apply in person (use back kitchen door) after 2pm please ask for the kitchen manager on duty or FOH manager. Please bring your resume. You can also email us and attach your resume to the body of the email. The Local Peasant (There is no sign, cross street is Fallbrook Ave) 22901 Ventura Blvd (enter in back kitchen door) Woodland Hills, CA 91364 Responsibilities - Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards - Are able to demonstrate your passion for food and hospitality - Maintain a safe working environment by using proper food handling skills and food safety guidelines - Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications - Minimum of 2 years experience - Must enjoy and be able to succeed in a fast-paced work environment - Ability to communicate clearly and professionally with coworkers - Ability to work a flexible schedule - Must be committed and prepared to work in a fast paced environment. - A California Food Handler Card is required for all foodservice employees Thank you

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

We are a high-volume, well-established sushi restaurant known for excellence in quality, service, and team culture. We're offering a unique opportunity for driven individuals to grow within the restaurant industry through our fast-track leadership development program. This is more than just a job—it’s a career-building opportunity with structured training, strong support, and long-term growth potential. What We Offer: Comprehensive training tailored to leadership development Competitive wages and benefits Stable full-time schedule (up to 45 hours/week) Professional, team-oriented work environment No tipping model – consistent and predictable compensation What We’re Looking For: Minimum education: High school diploma (college preferred) Experience: 2+ years in a sushi or fast-paced kitchen environment 1+ year in a supervisory or leadership role Skills & Traits: Strong leadership and team-building abilities Excellent communication, organizational, and analytical skills Self-motivated, goal-oriented, and highly disciplined Collaborative mindset and professional demeanor Ready to Apply? Please submit your resume and let us know your availability for an interview.

Line Cook wanted for busy catering company providing healthy comfort food for athletes. Located in El Segundo. Position is close to full-time but you must be able to work flexible hours day and night any day of the week. Some days arrive as early as 6:00 am and some nights work as late 9:00 pm. Most days are full 8-hour shifts with occasional longer days as needed. Looking for someone who is well versed in all types of cuisines and eager to work all stations within the kitchen. Most importantly, you MUST be a team player! The ability to work well within the kitchen (we all handle every task, including washing dishes) is essentail. In addition, strong verbal skills are necessary as this position requires you to interact with our clientele on a daily basis, respond to their requests, and anticipate their needs. Daily Responsibilities - Food Preparation - Grilling, Sautéing, Roasting, Baking - Scratch Sauce Making - Buffet Breakfast, Lunch, and Dinner Required Skills - Experience in many diverse types of cuisines - Strong plate presentation and food quality skills - Strong knife and food preparation skills - Food safety knowledge (Food Handler Certificate required) We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to innovation and success. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, or any other characteristic protected by law.

A college fraternity has an opening for a Housekeeper / Maid. This is an hourly position Monday - Friday. Preferred hours are 7:00am - 3:00pm but can also do 8:00am - 4:00pm. The Housekeeper will have the primary responsibility for managing all aspects of the cleaning common areas of the fraternity house. Working closely with the House Director and the House Manager, the Housekeeper(s) ensure that the common areas are clean, sanitary and comfortable environment for members and guests. The normal work weeks are 17 weeks in the Fall semester and 17 weeks in the Spring semester of the academic year (34 weeks a year). During breaks (Christmas and summer) you will be off and we allow you to claim unemployment. Pay is $25/hour for 40 hours a week. $1,000/weekly. While working you can eat breakfast and lunch for free at the job site in the cafeteria as a fringe benefit ($150/week fringe benefit). Duties and Responsibilities: Sweep, scrub, mop and polish floors in all common areas Vacuum clean carpets and rugs Dust and polish furniture and fittings Clean metal fixtures and fittings Empty and clean trash containers Dispose of trash in a sanitary manner Clean and put away lunch and dinner dishes Clean sinks, mirrors, and showers Wipe down glass surfaces Wash windows as scheduled Maintain all cleaning equipment and materials in a safe and sanitary working condition Report any maintenance issues, safety issues or damage to the House Director Re-align furniture in common areas With House Director identify, maintain and stock supply inventory to include the appropriate amounts of toilet paper, cleaning supplies, etc. Employer supplies and pays for all cleaning supplies to carry out job duties. Complete other duties as assigned Qualifications and Skills: Goal and team oriented, able to work closely with people while exhibiting a positive solution-focused attitude Excellent organization, communication, conflict resolution and time/project management skills Ability to interact professionally with members, campus administrators, parents, alumni, vendors, advisors and guests Strong interpersonal skills including the ability to work with college-age men. Must have patience, flexibility and a sense of humor. Lift and carry up to 35 lbs. Ability to climb stairs Stand 80% of the time while working Kneel, bend and reach for items often Work primarily indoors Use cleaning equipment, such as vacuum cleaners, mop buckets, etc. Work with some cleaning products that contain chemicals.