Hotel housekeeper Downey (Downey)

🌱 Production Assistant — Green Girl Bakeshop Benicia, CA | Full-time or Part-time | Organic, Plant-Based Dessert Brand About Us Green Girl Bakeshop is a Northern California–based dessert company making organic, plant-based, and allergy-friendly gelato pints and ice cream sandwiches. Our mission is to create nostalgic, indulgent treats made with simple, superfood ingredients and love — so everyone can enjoy dessert without compromise. Role Overview We’re looking for a Production Assistant to join our small, passionate team in our Benicia kitchen. You’ll help bring our desserts to life — supporting every step of production, from mixing and baking to packaging our beautiful gelato sandwiches and pints. What You’ll Do Assist with baking and preparing cookie components for our ice cream sandwiches. Support gelato production — blending, filling, and quality-checking. Operate and clean production equipment safely and efficiently. Package finished products with care and accuracy. Maintain a clean, organized, and food-safe workspace. Help track inventory and communicate needs to the team. What We’re Looking For A positive attitude and willingness to learn. Strong attention to detail and ability to follow recipes/processes. Ability to work on your feet and lift up to 40 lbs. Food production or kitchen experience a plus (but not required — we’ll train you). Interest in plant-based, clean-label, and allergy-friendly foods is a bonus. Why You’ll Love Working With Us Be part of a mission-driven brand redefining dessert. Work with a small, supportive team passionate about quality and creativity. Enjoy a fun, hands-on environment where your work matters. Opportunity to grow as we expand nationwide. 📍 Location: Our production kitchen is in Benicia, CA. ⏰ Schedule: Flexible, with opportunities for full- or part-time hours. 💵 Compensation: Competitive hourly wage based on experience, plus employee treats!

Night-Time Baker: Minimum 1 year experience as a baker in a fast-paced production kitchen Knowledge of baking croissants, muffins, tart shells...etc. Knowledge in mixing batters, sponges, and lamination. Must be very clean, organized, and on time. Thursday to Monday: 1:00 am to 9;30 am Please attach your resume when replying to this post.

We’re opening a konbini-inspired grab-and-go shop in the Mission District, celebrating Asian American third-culture flavors in a fast, friendly, and welcoming environment. We’re looking for a part-time team member who’s excited about food, culture, and community to join us at launch. Persons of any experience level should apply as we need help ASAP with other major opening tasks (merchandizing, beverage recipe R&D, etc.) Responsibilities: - Prepare and serve coffee, tea, and other beverages with consistency and care. - Assist customers in selecting food and retail items, sharing product knowledge with enthusiasm. - Operate the POS system, handle cash/card transactions, and maintain accurate sales. - Keep the shop clean, organized, and fully stocked—including restocking shelves and rotating products. - Follow food safety and sanitation guidelines. - Provide friendly, attentive, and culturally sensitive customer service. - Support special events, tastings, and seasonal promotions. Qualifications - Previous barista, café, or retail merchandising experience preferred, but not required. Training provided. - Strong communication and customer service skills. - Ability to work efficiently in a fast-paced environment. - Comfortable on your feet for several hours and able to lift up to 25 lbs. - Punctual, reliable, and a team player. - Interest in Asian flavors, snacks, and third-culture food a plus! Schedule & Compensation - Part-time, 20-30 hours per week to start, with potential for more as we grow. - Shifts typically begin mornings and end late afternoons and you must be available at least one weekend day. - Compensation: starting at $22/hr + tips (commensurate with experience) - Free food and drink during shift, employee discount on retail purchases

We are seeking a passionate and dedicated Barista to join our team. The ideal candidate will have a love for coffee and a commitment to providing excellent customer service. As a Barista, you will be responsible for crafting high-quality beverages, maintaining a clean and inviting environment, and ensuring customer satisfaction. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced setting. Requirements - Previous experience in the food service industry is preferred but not required. - Basic math skills for accurate cash handling and transaction processing. - Knowledge of coffee preparation techniques is a plus. - Strong communication skills with the ability to engage effectively with customers. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Familiarity with food safety standards and practices is beneficial.

Eight North, a newly opening Restaurant, Bar, Tasting Room, and Event Spaces located at 1374 Lincoln Avenue Calistoga is currently accepting applications for the opening team Line Cooks, Lead Line Cook and Prep Cooks. AM and PM positions, PT and FT positions are available. You will have the opportunity to be a part of our wood-fired and wine focused cuisine featuring best of the region wines, verjus, olive oil, grape juice. A uniquely Calistoga experience, Eight North is ideal for someone looking for a high volume, creative and collaborative environment. The most suitable candidates will have a positive attitude, excellent communication skills and a passion to expand their culinary, wine and service knowledge. Please send resume or visit the restaurant M-F, 11am-1pm

Ever wonder what a harvest looks like? We are looking for one more intern for the 2025 harvest. Starting immediately through mid November. Small winery producing all Bordeaux varietals with tons of barrel fermentations. Primary Job Responsibilities: Brix/Temp for fermenting wine Barrel ferment punchdowns Punchdowns/Pumpovers/rack and returns General winery cleaning and sanitation Wine and juice transfers Requirements: Must be a US citizen or have a valid US work visa Basic reading, writing, and math skills. Some cellar experience preferred Ability to communicate effectively Attention to detail in the winery Understanding of and dedication to cleanliness in the winery. Safety conscious in all aspects of wine production. Requires work schedule flexibility Must be able to stand and sit for long periods of time and be able work indoors and outdoors in all seasons and temperatures. Must be able to lift 50 lbs.