Cashier or Barista @ Reveille Coffee (marina / cow hollow)

To Apply: Please reply with your resume and a brief cover letter detailing your relevant experience. Overview We are seeking a friendly and organized Host to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and smooth dining experience. This role requires excellent customer service skills and the ability to manage reservations and seating efficiently. Responsibilities Greet guests as they arrive, providing a warm and inviting atmosphere. Manage reservations and seating arrangements to optimize dining flow. Assist guests with inquiries regarding menu items, specials, and restaurant policies. Maintain cleanliness and organization of the host/host area. Collaborate with restaurant staff to ensure timely service and guest satisfaction. Handle phone calls with professionalism, addressing guest inquiries and taking reservations. Provide assistance to guests as needed, ensuring their needs are met throughout their visit. Skills Proficient in using POS systems, including TOAST POS, for managing orders and payments. Strong customer service skills with a focus on guest relations and hospitality. Excellent phone etiquette for handling reservations and guest inquiries. Ability to work effectively in a team-oriented environment within the restaurant or hotel industry. Strong organizational skills to manage multiple tasks efficiently while maintaining attention to detail. A passion for helping others and creating memorable dining experiences for guests. Join our team as a Host where your contributions will enhance our guests' dining experience! To Apply: Please reply with your resume and a brief cover letter detailing your relevant experience.

Small but busy restaurant looking to add the right person to our family. Start with Saturday + Sunday 11am-4pm More full time schedule available for strong cooks This is a great opportunity for the right person who is interested in growth and being part of a great team. Those who work well with others and understand the functionality of a small yet busy Mom and Pop operation will be successful here. please respond with the following. Those who do not include these items will not be considered 1.Resume 2.Contact number 3. Availability We will be setting up interviews and stage this week

Assistant Manager job is available for hard working, serious individuals with positve attitude and great customer service. Must speak English and be able to reply to emails.

Paramount Studios Seeking a line cook. Mon to Friday Morning Shifts Only Benefits Holiday Pay Union Local 11 Uniform Provided Free Meals Resume and References Required Must be able to pass an extensive background check

****Experienced Line Chefs please apply***** Busy restaurant in Woodland Hills is looking for experienced line cooks. Apply in person (use back kitchen door) after 2pm please ask for the kitchen manager on duty or FOH manager. Please bring your resume. You can also email us and attach your resume to the body of the email. The Local Peasant (There is no sign, cross street is Fallbrook Ave) 22901 Ventura Blvd (enter in back kitchen door) Woodland Hills, CA 91364 Responsibilities - Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards - Are able to demonstrate your passion for food and hospitality - Maintain a safe working environment by using proper food handling skills and food safety guidelines - Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown Qualifications - Minimum of 2 years experience - Must enjoy and be able to succeed in a fast-paced work environment - Ability to communicate clearly and professionally with coworkers - Ability to work a flexible schedule - Must be committed and prepared to work in a fast paced environment. - A California Food Handler Card is required for all foodservice employees Thank you

We are a high-volume, well-established sushi restaurant known for excellence in quality, service, and team culture. We're offering a unique opportunity for driven individuals to grow within the restaurant industry through our fast-track leadership development program. This is more than just a job—it’s a career-building opportunity with structured training, strong support, and long-term growth potential. What We Offer: Comprehensive training tailored to leadership development Competitive wages and benefits Stable full-time schedule (up to 45 hours/week) Professional, team-oriented work environment No tipping model – consistent and predictable compensation What We’re Looking For: Minimum education: High school diploma (college preferred) Experience: 2+ years in a sushi or fast-paced kitchen environment 1+ year in a supervisory or leadership role Skills & Traits: Strong leadership and team-building abilities Excellent communication, organizational, and analytical skills Self-motivated, goal-oriented, and highly disciplined Collaborative mindset and professional demeanor Ready to Apply? Please submit your resume and let us know your availability for an interview.