Barista Sausalito (sausalito)

Compensation: Starting at $20.00-23.00 BOE Employment type: part-time Experience level: 2+ year Job Title: Sandwich Artist/Line/Prep We are a bakery and cafe located in the heart of downtown El Segundo, CA. Help wanted: Sandwich Artist/Line Cook. See job descriptions below. We are a bakery and cafe located in the heart of El Segundo. Help wanted: Sandwich Artist/Line Cook. Compeitive Wages. Part time to Full Time opportunity. See job description below. **SERIOUS INQUIRES ONLY** Prep/Line Cook- Tasks/Responsibilities: •Preparing high quality food items to order for our guests •Following recipe and presentation guidelines to meet or exceed guests' expectations •Coordinating food orders to support timely and efficient delivery of completed tickets •Ensuring proper food safety and sanitation standards to ensure guest safety •Meeting special guest requests while ensuring same high quality standards •Washing and sanitizing all work related utensils and kitchen equipments •Restock the line station daily/when needed •Sweep and mop throughout shift and at end of day to close the kitchen •Wash and prep ingredients for next business day •Ability to stand and/walk for extended periods of time, up to 8 hours •Ability to lift up to 25lbs and frequently lift, push, pull, or carry up to 30 lbs Required Qualifications: •Experience in food service industry as kitchen cook with prep experience •Proficient knife skills •Punctual and reliable •Reliable transportation to and from work •Flexibility of schedule (must be able to work Saturday AND Sunday) •Must be able to start immediately Desired Qualifications: •Experience in the food service industry as a food service worker •Great interpersonal skills •Must be able to multitask and work in high energy/quick pace environment •Looking for long term commitment to work Mondays-Sundays (2 days off/week)

To apply, respond to this listing. Do not call the restaurant. Summary of Position: The Line Cook is responsible for preparing and cooking high-quality menu items according to Harold & Belle’s standards. This role involves ensuring consistency in food preparation, maintaining cleanliness and organization in the kitchen, and supporting kitchen operations to deliver exceptional dining experiences. The Line Cook reports to the Manager on Duty and works closely with other kitchen staff to ensure smooth and efficient food service. Job Duties & Responsibilities: · Prepare and cook food items according to established recipes and standards to ensure consistent quality. · Maintain a clean and organized work area, including countertops, utensils, and cooking equipment, adhering to food safety and sanitation guidelines. · Follow portion control and presentation specifications to ensure that each dish meets the restaurant’s quality standards. · Assist in inventory management by monitoring stock levels, replenishing supplies as needed, and reporting any discrepancies or shortages to the Supervisor. · Collaborate with other kitchen staff to ensure timely and accurate food preparation and delivery. · Follow safety procedures for handling and storing food, as well as for operating kitchen equipment. · Participate in daily prep work, including chopping vegetables, marinating meats, and preparing sauces. · Support the Kitchen Supervisor in maintaining cleanliness and organization of kitchen equipment and storage areas. · Communicate effectively with front-of-house staff to coordinate food orders and special requests. · Adhere to all health and safety regulations, including the Occupational Safety and Health Act. · Assist in training new kitchen staff and provide guidance on proper cooking techniques and kitchen procedures. · Perform other duties as assigned by the Kitchen Supervisor or management. Qualifications: · Minimum of 2 years of experience in a kitchen or food preparation role preferred. · Knowledge of cooking techniques, food safety standards, and kitchen equipment. · Ability to follow recipes and maintain consistent quality in food preparation. · Strong attention to detail and ability to work efficiently in a fast-paced environment. · Good communication skills and the ability to work well as part of a team. · Ability to handle multiple tasks simultaneously while maintaining high standards of food quality. · High school diploma or GED required. · Must have a California Food Safety Food Handlers Certification. · Ability to lift 50 pounds and stand for extended periods (up to 10 hours). · Must be available to work nights, weekends, and some holidays. Physical Demands: · Prolonged standing on hard surfaces, occasional lifting of supplies and materials, and exposure to hot equipment. · Frequent use of hands and arms to reach, grasp, and manipulate objects. · Ability to work in a hot, cold, and noisy environment. This job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor or company management. Harold & Belle’s is an equal opportunity employer and prohibits discrimination and harassment of any kind.

Join our team at The Riviera Country Club as an AM Lead Cook! This is a hands-on role where you’ll prepare all staff/family meals, assist with banquet events, support line cooks in our restaurant outlets, and manage deliveries and food storage areas. What You’ll Do: Prepare daily staff meals with quality and consistency Assist with banquet and special event food prep Support line cooks across our dining outlets as needed Receive deliveries and ensure proper storage and rotation of food Maintain clean, organized, and safe kitchen and storage areas Requirements: Previous cooking experience, preferably in a country club, resort, or restaurant setting Knowledge of food safety and storage procedures Ability to work early morning hours Strong teamwork and communication skills Flexible and willing to assist in multiple kitchen areas Benefits: Pay: $21- $24 an hour, depending on experience Opportunity to work in a professional, team-oriented environment Employee meals provided Health Insurance and 401K with company match Schedule: Early mornings, some weekends, with additional hours as needed for events

We are searching for a qualified and creative pastry chef who loves to bake the very best guilty pleasures for our clients to consume. Urgently looking to fill this position with a creative and passionate experienced individual who will pay attention to detail. An individual who will take personal pride in their work and the capability to suggest new ideas for customizing a clients requests. A talented pastry chef with the ability to raise the caliber and presentation of any and all desserts. Must work well with our current pastry chef and other staff members. Must be able to complete tasks even under pressure in a very busy catering kitchen. Must carry a sense of urgency in order to meet different orders and schedules for clients. Must maintain a clean and organized work station. Punctuality is always important and a must in order to prepare, produce and send out the freshest breads and desserts. Must have excellent communication skills, a positive attitude, and always be respectful to the other coworkers in the kitchen. Operating hours are early mornings to midday shift. Approximately 25 to 35 hours per week. Duties and tasks include: Helping to create and construct desserts, including a variety of cookies, brownies, cupcakes, cornbreads, sheet cakes, puddings, biscuits. As well as themed styled desserts for holidays such as Halloween, Christmas, Easter, Thanksgiving. We are looking to hire for the position ASAP. $22.00 to $24.00 per hour to start D.O.E. We offer company health insurance for full time employees. If qualified and interested please send your resume with phone number. If considered we will call you in order to set up an interview. We look forward to meeting our newest pastry chef. Come join our team!

Natalee Thai is Hiring! Natalee Thai is looking for motivated and enthusiastic cashier to join our team. We have been proudly serving the Los Angeles community for over 30 years and would like to hear from you.

POSITION MUST BE FILLED AS SOON AS POSSIBLE! Full Time Cook needed for a small kitchen in a Bar opened Monday - Saturday. $22 an hour. You take care of your own taxes. Food is simple bar food cooked in a fryer or on a griddle. MUST HAVE EXPERIENCE COOKING AND MUST BE AVAILABLE AT LEAST 5 DAYS A WEEK. HOURS ARE 5PM TO MIDNIGHT MONDAY - THURSDAY AND 5PM TO 2AM FRIDAY AND SATURDAY. MUST BE CALM UNDER PRESSURE MUST HAVE A TEAM ATTITUDE WE ARE A TINY CREW WHO LIKES TO KEEP THINGS CHILL SO... We do not tolerate tardiness, toxic behavior and most of all DO NOT APPLY IF YOU ARE A HOT-HEAD OR LOVE DRAMA!