Back Server - Emeril's (New Orleans)

Palo Alto Now Hiring Shift Lead up to $24 per hour Nick The Greek is now hiring up to $24 per hour which includes tips. Must Have Previous restaurant work experience. Basic English Required Part Time and Full Time Available -50% off Food Email Resume to or come in person to: 322 University ave Palo Alto www.nickthegreek.com

Cigar Bar and Grill is looking for a professional line cook to fill the role of kitchen grill station cook. We are seeking someone talented in our industry to assist in smooth operations and running evening service from the hotline. Our ideal candidates are seasoned industry professionals with experience in casual, fine dining or high volume establishments. You will be working with our current staff to maintain an excellent product and to continue to rotate in new dishes and offer our guests a high quality dining experience. Cigar Bar and Grill is a legacy establishment that has deep roots in the San Francisco (Jackson Square) community. We retain many loyal devotees and regular repeat business. Our establishment is located in one of the oldest and most beautiful neighborhoods of the city, the old Barbary Coast. We are situated in between North Beach, Chinatown and the Downtown financial district. SKILLS / ABILITIES REQUIRED: - Work a full service hotline station - Cook meat to desired temperatures - Produce main and side dishes, sauces, marinates and salad dressings - Perform nightly service and expedite from the main line - Maintain fresh rotation of produce, meats, and ingredients - Weekly ordering of all supplies for kitchen - Clean and organize the refrigerators, dry storage and reach-ins - Keep all kitchen tools and equipment well maintained Does this sound like a good fit for you? If so, we have the following open position and schedule for your consideration: JOB TITLE AND HOURS: Line Cook / Grill Station (Evenings and Weekends) Wednesday, Thursday, Friday, Saturday & Sunday Shift Hours 4:00pm-11:30pm Please reach out now if you feel this might represent the type of opportunity that resonates with you. We have compensation and benefits packages that are commensurate with positions within our industry. We are looking to hire and train soon, please contact us to set up an initial interview and get the conversation started. We look forward to hearing from you! Thank you for taking the time to read our AD All the best, - Cigar Bar & Grill

We are very excited to bring new line cooks to BANSANG. If you are a positive spirited individual who thrives in learning about different cuisines, working in fast-paced environments we’d love for you to join our team! We serve Modern Korean small plates that are creative interpretations of traditional Korean dishes designed to appeal to more wide range of customer base. Line Cooks : - $22 to $24 hourly DOE + Tip = $26 - $28 total pay per hour. - Healthcare benefits offered - 401K Matching SHIFT DETAILS - Wed - Sun - 2pm - Close ( Usually around 10 to 10:30 at the latest ) Looking for a candidate with: - Positive attitude - Willingness to learn - Ability to work well with others

Service Leader (FOH) – The Stand Santa Clara Pay: Earn up to $34/hr (including tips & bonus) About the Role: Lead our FOH team, support daily operations, and deliver great guest experiences in a fast casual environment. Train, coach, and jump in wherever needed. Requirements: 1+ year restaurant leadership experience Outgoing, positive, team-first attitude Being cross-trained is a plus! (this position requires both front and back of house knowledge) Must be 21+ Address: 785 Lawrence Expy, Santa Clara, CA 95051 Perks: Health, Dental, Vision & 401(k) Meal while working + employee/family discounts Base + tip pool + bonus (~$4-$5/hr in tips) Growth opportunities Schedule: Full-time (Scheduled 40-45 hours/week) • Includes weekends & holidays 👉 Apply Here The Stand Restaurants • American Classics… Redefined

Hiring Breakfast Cooks: Vanderbilt Performance Dining Hall We are hiring breakfast cooks for the for the Vanderbilt Performance Dining Hall starting as soon as this coming up tomorrow Shift times vary based on the day. Looking for full time cooks. Shifts start at 3am. Each shift is approximately 7 hours At least 18 years of age Minimum 1 year breakfast cooking/prep experience Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Kitchen Shoes If you are interested in working, please respond with first and last name, best contact number, and if you have a resume

NOW OPEN! Please walk-in to interview with a manager on Monday to Sunday from 2:00pm to 4:00pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. We are so excited to join Southside at McEwen! HIRING IMMEDIATELY Line Cook - $19 - $23 / hour **PM and weekend availability are required Flower Child 1560 W. McEwen Dr. Franklin, TN 37067 APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.