🚨 NOW HIRING FOR A BRAND-NEW LOCAL VENUE 🚨 (Henderson)

To apply, respond to this listing. Do not call the restaurant. Summary of Position: The Line Cook is responsible for preparing and cooking high-quality menu items according to Harold & Belle’s standards. This role involves ensuring consistency in food preparation, maintaining cleanliness and organization in the kitchen, and supporting kitchen operations to deliver exceptional dining experiences. The Line Cook reports to the Manager on Duty and works closely with other kitchen staff to ensure smooth and efficient food service. Job Duties & Responsibilities: · Prepare and cook food items according to established recipes and standards to ensure consistent quality. · Maintain a clean and organized work area, including countertops, utensils, and cooking equipment, adhering to food safety and sanitation guidelines. · Follow portion control and presentation specifications to ensure that each dish meets the restaurant’s quality standards. · Assist in inventory management by monitoring stock levels, replenishing supplies as needed, and reporting any discrepancies or shortages to the Supervisor. · Collaborate with other kitchen staff to ensure timely and accurate food preparation and delivery. · Follow safety procedures for handling and storing food, as well as for operating kitchen equipment. · Participate in daily prep work, including chopping vegetables, marinating meats, and preparing sauces. · Support the Kitchen Supervisor in maintaining cleanliness and organization of kitchen equipment and storage areas. · Communicate effectively with front-of-house staff to coordinate food orders and special requests. · Adhere to all health and safety regulations, including the Occupational Safety and Health Act. · Assist in training new kitchen staff and provide guidance on proper cooking techniques and kitchen procedures. · Perform other duties as assigned by the Kitchen Supervisor or management. Qualifications: · Minimum of 2 years of experience in a kitchen or food preparation role preferred. · Knowledge of cooking techniques, food safety standards, and kitchen equipment. · Ability to follow recipes and maintain consistent quality in food preparation. · Strong attention to detail and ability to work efficiently in a fast-paced environment. · Good communication skills and the ability to work well as part of a team. · Ability to handle multiple tasks simultaneously while maintaining high standards of food quality. · High school diploma or GED required. · Must have a California Food Safety Food Handlers Certification. · Ability to lift 50 pounds and stand for extended periods (up to 10 hours). · Must be available to work nights, weekends, and some holidays. Physical Demands: · Prolonged standing on hard surfaces, occasional lifting of supplies and materials, and exposure to hot equipment. · Frequent use of hands and arms to reach, grasp, and manipulate objects. · Ability to work in a hot, cold, and noisy environment. This job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor or company management. Harold & Belle’s is an equal opportunity employer and prohibits discrimination and harassment of any kind.

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

Natalee Thai is Hiring! Natalee Thai is looking for motivated and enthusiastic cashier to join our team. We have been proudly serving the Los Angeles community for over 30 years and would like to hear from you.

POSITION MUST BE FILLED AS SOON AS POSSIBLE! Full Time Cook needed for a small kitchen in a Bar opened Monday - Saturday. $22 an hour. You take care of your own taxes. Food is simple bar food cooked in a fryer or on a griddle. MUST HAVE EXPERIENCE COOKING AND MUST BE AVAILABLE AT LEAST 5 DAYS A WEEK. HOURS ARE 5PM TO MIDNIGHT MONDAY - THURSDAY AND 5PM TO 2AM FRIDAY AND SATURDAY. MUST BE CALM UNDER PRESSURE MUST HAVE A TEAM ATTITUDE WE ARE A TINY CREW WHO LIKES TO KEEP THINGS CHILL SO... We do not tolerate tardiness, toxic behavior and most of all DO NOT APPLY IF YOU ARE A HOT-HEAD OR LOVE DRAMA!

Job description Eden Restaurant Group is seeking a talented Grill Cook to join our team. We are a team of professionals who have tons of experience working together and within the hospitality industry. Aiming for our food to be sleek, clean and impactful when it hits the guests table. Everything from our decor/design to our menu is chosen to have a great guest experience in mind. Lots of work and love has been poured into this project this far and we are seeking a few more key players to join our team! Please read more about the position below Qualifications: Proven experience Knowledge of food safety regulations and best practices Strong knife skills and ability to handle kitchen equipment safely Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as required Responsibilities Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions. Responsibilities: Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients and utensils Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions Able to left 25 lb when need it If you have a passion for creating delicious dishes and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us deliver exceptional dining experiences to our customers. Apply now! Job Types: Full-time, Part-time, Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Evening shift Pay: $20.00 - $23.00

WANTED: Line Cook. Consistent Steady Work (Woodland Hills) 22994 Ventura Blvd Woodland Hills, CA. 91364 Compensation: Make up to 24+ Per Hour --- ($20 Minimum + Tips) Employment Type: Full-Time/Part-Time Topanga Pizza & Cafe Looking for a LINE COOK who can work well with our team of kitchen staff. Previous experience in a kitchen is required. We will provide all necessary training. We are hiring on a FULL TIME or PART TIME basis and require any applicant to be available to work nights, weekends and some holidays. Please email or call us for an interview or come into the cafe to fill out an application. Please email us with your name and phone number, as well as a resume (if available) Solicitamos cocineros full time/part time para trabajar en Restaurant de comida Italiana (Pizza, Pasta, Ensaladas) *Salario ($20.00 Minimo + Propinas) Para más información o agendar una entrevista llame: (818)222-4946 Tuesday - Sunday 11:30am - 9:00pm CLOSED ON MONDAYS Richard or Lucas 22994 Ventura Blvd. Woodland Hills, CA 91364 (818) 222-4946