🌟Line Cook, Prep Cook🌟 Flower Child (Del Mar)

Culinary Agents is working with the team at The Salt Line - Bethesda to connect them with talented hospitality professionals. The Salt Line - Bethesda - Now Hiring: Sous Chef Click here to learn more & apply today! Sous Chef – The Salt Line Bethesda (Long Shot Hospitality) Exciting opportunity to join the team at The Salt Line Bethesda and be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year! We’re looking for a Sous Chef with a strong background and enthusiasm to help lead the team at one of Maryland's most celebrated seafood restaurants. Who We’re Looking For: We’re looking for a skilled, motivated hospitality professional who brings: ✔ 1–2 years of experience in culinary leadership ✔ Strong leadership skills, with the ability to supervise and train kitchen staff effectively ✔ Deep knowledge of food production, kitchen operations, and food management ✔ Excellent culinary skills with a focus on quality, taste, and presentation ✔ The ability to thrive in a fast-paced environment while handling multiple tasks ✔ Solid knowledge of food safety regulations and best practices ✔ A professional, friendly, punctual, and reliable approach ✔ A team-oriented, collaborative mindset with a positive, can-do attitude About The Salt Line Bethesda: Opened in July 2023, The Salt Line Bethesda has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Bethesda outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink. Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A welcoming, team-oriented environment for both guests and staff ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A welcoming, team-oriented environment for both guests and staff Why Join Long Shot Hospitality? Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth. What We Offer: ✔ Competitive salary (commensurate with experience) ✔ Quality-of-life scheduling (consistent 5-day work week) ✔ Two weeks paid time off + 5 sick days ✔ Company healthcare plan ✔ 50% company-wide dining discount ✔ Parking benefits ✔ Daily shift meal ✔ Strong leadership support & advancement opportunities The Salt Line is an equal opportunity employer. Ready to join the team? Submit your resume and tell us why you’d be a great fit for The Salt Line Bethesda. Follow us on Instagram: thesaltline Learn more: www.thesaltline.com Questions or interested in other Long Shot Hospitality roles? BizJournals: 2024 RAMMY Winners https://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.html Bethesda Magazine: Review https://moco360.media/2023/10/30/review-the-salt-line-excels-with-new-england-inspired-fare/ The Washington Post https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba Eater DC https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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Culinary Agents is connecting talented hospitality professionals with career opportunities. Now Hiring: Chef de Cuisine Click here to learn more & apply today! Led by Michelin Star Chef, our restaurant is the premier upscale Persian/Middle Eastern restaurant in the DMV. We have received many accolades since its opening in June of 2023. Most recently, Joon was awarded the honor of being named to the 2024 New York Times Best Restaurants List. The BOH is the heart and engine of our beautiful food. We expect you to have an innate love for food and professionalism in the workplace. This is the kind of restaurant that strives to be a source of pride for an entire community as well those that work hard to make it possible. Work here if you hope to become better at what you do everyday because you are surrounded by a group of people wanting the same as well as a leadership team that strives to lift you up at every hurdle. Our goal is to fill our team immediately, please reach out and don't miss out on a great opportunity to change the direction of your career in hospitality! Weekend availability is a must to apply for this position. Job Type: Full-time Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Bartender

Looking for an experienced bartender for Sunday, Monday and Tuesday nights. Must have Oregon Lottery experience, must be dependable, able to multi-task and be a team player. Pay is $17.00 per hour plus tips. To schedule an interview text Millie at (971)300-6006. Look forward to having you join our team.

Pay: Starting at $18 Job description: Nami Sushi & Ramen - 15005 SE McLoughlin Blvd, Milwaukie OR 97267 now hiring for a dishwasher, starting around $18/hour plus tips. Part time or Full time As a Dishwasher / prep cook, some of your duties will include: Loading and unloading dishwasher Scrub, dry, and store pots and pans Assist with food preparation Clean counters, food preparation equipment, and floors Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS Applicants should be available any shift including weekends. Job Types: Full-time, Part-time