“NOW HIRING: Retail Roadshow Rep – Fun, Fast-Paced, High-Paying Role!”

Want to join our team? Flatbread Company Paia is hiring for cooks, host, busser and dishwashers. Experience ideal but not required. Must be available to work weekends and nights. If interested, please email or apply in person! Job descriptions: Cook The cook position is responsible for preparing and cooking menu items in accordance with recipes, quality standards, and customer preferences. Maintaining cleanliness and organization of the kitchen and food storage areas. Must be able to work nights and weekends in a fast-paced environment, as well as have good communication and team work skills. Dishwasher The dishwashing position is responsible cleaning and sanitizing dishes, utensils, glassware, pots etc. Also help maintain cleanliness in the kitchen by mopping floors, taking out trash, maintaining correct sanitization levels with detergents. Host The host position is responsible for greeting guests, maintaining a waitlist, answering the phones for to go orders or other inquiries. Host are the first face of the restaurant and should be comfortable in a high volume environment. Pay Cook $16-$25 (depending on experience) plus tips Dishwasher $16 plus tips Host $12.75 plus tips

About Us: Lil T Cup Cafe is more than just a cafe. It’s a sanctuary of community, creativity, and culture. We serve Hawai‘i-inspired food and drinks, offer handmade artisan goods, and showcase rotating local art—all within a space designed to affirm and uplift. Our mission is grounded in aloha, inclusion, and promoting mental health and neurodiversity awareness. About the Role: As our Café & Store Manager, you’ll lead both the café and retail teams. You’ll ensure smooth daily operations, build a supportive team culture, and help create a space where guests feel welcome and cared for. This role is perfect for someone who blends operational smarts with a people-centered heart. Responsibilities: Oversee daily operations of the café and artisan retail store Manage staff schedules, inventory, and workflows Train and coordinate team members for excellent customer service Solve operational issues with calm creativity and leadership Collaborate with leadership on promotions, seasonal offerings, and growth Maintain an affirming space aligned with our values of inclusion and aloha Qualifications: Required: Experience managing teams in café, restaurant, or retail environments Strong leadership and communication skills Calm under pressure, creative problem-solving Detail-oriented, adaptable, emotionally intelligent Preferred: Experience with culturally grounded or mission-driven businesses Familiarity with POS systems, inventory tools, or café management software Perks & Culture: Full benefits package Potential raise after 6 months Affirming, supportive leadership team Creative input in café and retail vision Growth opportunities with a purpose-driven brand A chance to help build something meaningful and rooted in aloha

Monkeypod Kitchen Wailea, is an award winning restaurant founded upon a commitment to craft and recognizing and supporting other craftspeople. Whether that is farming, cooking, brewing, art or design, we believe that the best quality comes from hard work and passion. We are dedicated to mastering the craft of food, drink and merrymaking and delivering the highest quality that Hawaii has to offer. We are seeking applicants to join our SERVER team who embody our values of being merry, motivated, service-oriented, and having a passion for craft and doing the right thing. Our Front Of House team members receive: - 50% discount at any of our 5 Handcrafted Restaurant locations on Maui, Oahu, and Kaua'i - Free employee meal every shift - Medical, Vision, and Dental insurance after qualifying - 401k plan eligibility after qualifying - Paid Time Off after qualifying - Flexible scheduling - Plenty of room for growth and cross-training within the company - Quarterly employee recognition meeting - A friendly, casual and fun work environment! Click the link below to apply through our career site and to learn more about the positions. Only completed applications received through our site will be considered. If you have previously applied and are still interested or need assistance, please call 808-891-2322 and ask to speak to any manager on duty. https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=111577&clientkey=A75B7E0783611DB7DC79E2787646368A Check us out at https://monkeypodkitchen.com to learn more! We look forward to hearing from you!

Aloha! Mucho Aloha Brewhouse in Old Kōloa Town is now hiring Bartenders and Runners to join our fun, dynamic team. We’re looking for reliable, energetic people who enjoy working in a busy restaurant and creating great guest experiences. Open Positions: Bartenders / Cashiers ($14/hr + tips) • Greet guests, ring in orders, pour drinks, and keep the bar running smoothly • Handle cash/tabs responsibly and deliver warm hospitality • Set up and break down your station before and after shifts Runners ($14/hr + tips) • Run food & drinks quickly and accurately from kitchen/bar to tables • Clear and reset tables to keep service flowing • Set up and break down your station before and after shifts • Jump in wherever the team needs a hand What We’re Looking For: Team players with positive energy and good work ethic Reliable and ready to move fast in a busy environment Experience is a plus, but not required — we’re happy to train the right people Must be reliable! Perks: Hourly + tips Supportive, fun, local team environment Growth opportunities as we expand our brewpub presence How to Apply: Apply in person at Mucho Aloha Brewhouse 5330A Koloa Road between 11:30am and 6:30pm or by responding to this ad with your resume and availability, or by texting the number provided. Mahalo – we look forward to meeting you!

Exciting new job opportunities being offered for Bartenders and Cooks at the #1 dive bar in Hawaii Da Shark Shack. Looking for Dependable, “Honest” worker’s to be apart of our exciting new drink and food menu. Please email if you’d like to set up an interview. Mahalo

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Butcher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.  Key Responsibilities  Butchery & Fabrication  Break down whole primals into precise cuts for service.  Maintain portion control and yield standards for consistency and cost management.  Execute fine trimming, denuding, and portioning for high-end presentation.  Dry-Aging Program  Oversee dry-aging process, including rotation, monitoring, and quality control.  Ensure meats are aged to proper specifications for maximum flavor and tenderness.  Equipment & Safety  Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.  Adhere to strict sanitation, HACCP, and food safety standards at all times.  Maintain a clean and organized butcher shop.  Team Collaboration  Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.  Assist in training junior staff on butchery techniques and safety protocols.  Communicate effectively with purchasing and management regarding inventory and usage.  Inventory & Ordering  Receive, inspect, and properly store incoming meats and seafood.  Monitor inventory, track yields, and minimize waste while maintaining product integrity.  Collaborate with vendors to ensure consistent supply of premium meats.    Qualifications  Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.  Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.  Experience with band saws, dry-aging, and specialty fabrication required.  Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.  Exceptional knife skills and attention to detail.  Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.  Strong communication and teamwork skills.  Full-time; mornings and weekends required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.