CDL DRIVERS !!! HIRING URGENTLY !!!

Looking for someone outgoing,  reliable and trustworthy. duties -greeting customers, cashing lottery tickets , making drinks, cleaning, minimal cooking, able to count money accurately, and any other duties needed during shift.  We have a very close family like employee/customer setting would like to add to our family as we are growing! Please apply in person -drop resume off or fill out application at Zay’s Place anytime! 3570 West 11th Ave Eugene, Or 97402 Wednesday 11:30-4 manager will be on site.

Steel Fabrication Production Manager We are looking for a production manager to assist with shop fabrication, shipping and receiving. The project coordinator will carry out the necessary daily tasks to keep a project on track with minimal supervision once trained. MINIMUM 3 YEARS EXPERIENCE Responsibilities: Monitor the daily progress of production Check to make sure all parts are completed and ready for shipping Schedule trucking Ensure load lists are correct and communicate any discrepancies to Project Management Receive all incoming orders and check to make sure orders are complete Provide detailed updates to Project Managers Must have exceptional computer skills. FabTrol or Fabsuite/Tekla EPM experience is desirable but not required. Requirements: • Communication: Excellent verbal and written communication skills are essential to work closely with team members and managers and effectively manage problems as they occur. • Leadership: As the primary point of contact for team members, you must be able to provide guidance, feedback, and encouragement for achieving goals. • Organization and time management: Managing the daily activities and needs of an entire team requires an excellent ability to multitask and effectively manage your time. • Problem-solving: Although project managers may step in to handle significant problems, you should be prepared to work through and resolve minor issues without assistance. • Positive attitude: Generally, a positive outlook makes it easier to handle the stress of unexpected challenges and also helps the entire team stay positive and motivated. Compensation: DOE Please submit resume for consideration

Requirements: - Prior experience in the food service industry is preferred - Strong math skills for order accuracy and cash handling - Ability to maintain cleanliness and sanitize work areas - Willingness to assist team members as needed - Knowledge of food handling and safety guidelines - Proficiency in using a cash register is a plus Clear and reset tables promptly after guests leave, ensuring a clean and welcoming environment for new diners. Assist servers by providing support during busy service periods, including refilling drinks and delivering food when needed. Maintain cleanliness in the dining area, including sweeping, mopping, and organizing utensils and condiments. Collaborate with kitchen staff to ensure timely delivery of food and efficient service flow. Adhere to all health and safety regulations while performing duties. Engage with guests in a friendly manner, addressing any needs or concerns they may have during their visit.

ColdFire Public House is seeking people that are passionate about craft beer and hospitality. Looking to fill all back of house positions: Line Cooks, Prep Cooks, Pastry Chef, and Dish Washers ColdFire began as a craft brewery located in Eugene, Oregon. We were founded on the principle of uncompromising quality—never sacrificing flavor for volume. We proudly avoid the use of shortcuts or adjuncts that compromise our values. In our beers, we seek to merge traditional European styles with contemporary ingredients and methods. At ColdFire Public House, we will apply the same dedication to uncompromising quality to our food, beverages, and, above all, hospitality. Our food will be driven by the power of fire and fermentation to transform humble ingredients into memorable dishes. Our beverage program will be centered around our award-winning beer, with wine, cocktails, and non-alcoholic drinks that meet the same level of quality and flavor that we strive for in our brewery. Family-friendly hospitality is at the heart of everything we will strive for. Great hospitality comes from respect, we seek those that will strive to extend great respect to the people and products they serve and work with. Our goal is to make our restaurant a place for all kinds of people to enjoy, and we will prioritize deliciousness, consistency, and goodness over trendiness, “coolness”, and pretension. A family-friendly atmosphere is at the heart of what we are building. We seek those that are passionate about their craft and will share that passion through the food they prepare for foodies, beer aficionados, and newcomers alike.

Yardy is growing and we are adding staff! We are a unique and fast paced counter-style restaurant specializing in Caribbean food and Rum. The team is small, the job is fast paced, and each team member plays a vital role. If you are motivated and driven we want to hear from you! Back of house positions have the opportunity to cook with our James Beard nominated Chef Isaiah Martinez and take their cooking to the next level. We are looking for a full-time cook that wants to grow their skillset. It is a fast-paced environment, we are extremely team oriented and are focused on improving every day. If this sounds like you please send a resume via email or stop by the restaurant Wednesday-Sunday at 330pm to introduce yourself.