PREP (BATCH BAKER / PREP COOK) — PART-TIME (Ashland)

Join our hard working back of house Team! Kitchen position available at The Vault Bistro and Wine Bar in Blaine. Flexible hours. All team members participate in food prep, menu creation, line work, food preservation, kitchen cleaning, dishes. Prev kitchen experience required. Hourly wage DOE plus tip pool. Visit www.thevaultwine.com to see more of what we’re about.

Vinyl Room in Downtown Burlingame is looking for a friendly and reliable Cocktail Server to join our team! CLICK HERE TO APPLY Qualifications / Requirements - Must be available Thursday-Saturday 7pm-3am - 2 years experience in the service industry - Strong work ethic - Desire to go above and beyond to provide excellent guest service to guests - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits & classic cocktails CLICK HERE TO APPLY

The Atomic Workshop (State Bird Provisions, The Progress and The Anchovy Bar) is seeking experienced and qualified PM line cooks. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners, and dining room management - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning about food and wine - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous cook experience required Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!

Extreme Pizza is now hiring delivery drivers. Must be able to work Monday and Tuesday 11-2pm plus at least two other night shifts. Must have your own delivery vehicle. Please reach out to Derrick at (415) 701-9000.

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2- 3 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shifts available : Monday - Thursday 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience. Experienced Line Cook – The Salty Pearl (Oakland, CA) The Salty Pearl, a busy oyster and seafood restaurant in Oakland, is hiring an experienced line cook. We’re looking for someone with strong seafood experience who can work clean, fast, and consistently in a high-volume kitchen. Requirements:     •    2+ years professional kitchen experience (seafood required, oyster shucking a plus)     •    Strong knife skills and knowledge of cooking techniques     •    Ability to handle a busy service and stay organized     •    Reliable, punctual, and a team player We offer:     •    Competitive pay + tip share     •    Opportunities for growth within an expanding restaurant group     •    A supportive, professional kitchen environment 📩 Please reply with your resume and a short note about your experience.