Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $19- $21/hr. Position Summary We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager • Monitor dishwasher water temperature to ensure sanitary wash cycle • Maintain adequate levels of dish detergents and cleaning supplies • Place clean dishes, utensils, or cooking equipment in storage areas • Maintain adequate levels of clean tableware for dining room and kitchen • Handle tableware carefully to prevent breakage and loss • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition • Clean food preparation and production areas as required • Sort and remove trash, placing it in designated pickup areas • Clean garbage cans with water or steam • Sweep and scrub floors • Receive and store supplies • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks • Attend all scheduled employee meetings and offers suggestions for improvement • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Qualifications & Skills • Previous work experience as a Dishwasher is a plus • Valid Food Handler’s Card • Attention to detail and sanitation rules • Availability to work nights, weekends, and holidays • Hands-on experience with industrial washing machines • Ability to follow instructions and help with various tasks, as needed • Exceptional time management skills • Strong problem-solving and communication skills • Physical ability and stamina to stand and walk for long hours Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

Woodland Hills, CA Prose Kitchen & Bar is seeking a Chef de Cuisine to lead our kitchen. This is a hands-on leadership role for someone who can balance creativity with discipline while ensuring consistency at the highest level. What You’ll Do: • Lead and motivate the BOH team with training, accountability, and mentorship. • Take recipes from ownership and execute them with precision and consistency. • Manage prep, service flow, ordering, and scheduling. • Uphold plating standards, flavor balance, and timing. • Control costs and maintain labor and COGS targets. • Drive a culture of professionalism, teamwork, and respect. What We’re Looking For: • Experience in chef-driven, high-volume kitchens. • Strong communicator and trainer who leads by example. • Detail-oriented and disciplined in execution. • Calm under pressure, organized, and business-minded. Why Join Us: • Be part of a chef-driven, independent restaurant with a growing reputation. • Opportunity to help shape seasonal menus and kitchen systems. • Competitive pay and growth potential within a developing hospitality group. We look forward to meeting passionate chefs ready to build something special with us.

Merchandiser Needed Join our Team! Apply online at: www.hollandiadairy.com Our Merchandiser is responsible for maintaining company product on store shelves throughout the Southern California area. Please visit www.HollandiaDairy.com/careers for the complete job posting and information on how to apply. Must be able to wrok Mon-Fri, 5am-1:30pm, overtime as needed. Write orders for customers, stock and rotate our products at customer accounts as needed. Take/place orders as needed, verify that special orders have been placed and maintain proper inventories. May load/ unload vehicle with props, products, and miscellaneous supplies for sales demonstrations, events or pop ups. Be aware of code dates on products. Manages backroom by organizing and consolidating backstock (product). Operate motor vehicle to commute between customer locations and the dairy. Consistent and punctual attendance. Must be able to lift products up to 75 lbs. on a regular basis Maintain and cultivate harmonious relationship with customers, co- workers, and the general public. Clean driving record Apply Online Today! AA/EEO Employer Hollandia Dairy is an Equal Employment Opportunity/Affirmative Action/Minority/Female/Vets/Disability/Sexual Orientation/Gender Identity Employer Keyword search: box, career, carrier, cdl a, clda, cdl-a, class a, company, delivery, dispatch, driver, drivers, driving, entry level, experience, graduate, job, logistics, miles, military, recent cdl grad, region, route, school, schools, semi, shipping, tractor, trailer, transportation, trucker, truckers, trucking, veteran

The night pitmaster position is one of the most important positions at our restaurant. You will be in charge of our two 1,000 gallon smokers as well as a good-sized prep list. Must have prep experience, solid knife skills, and a lot of self motivation as you will be working alone for a large part of the shift. This is a full-time position and we need someone that can work FIVE consecutive nights a week. Ideally, if hired you would work a week at the 4am-12pm shift, a week during the day, and then transition to the night shift from 6:30p-3a during your third week. To Apply: Please include your resume, as well as a brief description of your prep experience (what recipes have you made start to finish at prior jobs and how was it made), and why you want to work at Smokin J's BBQ. BENEFITS: - Roth IRA retirement plan - Paid Sick Leave (40 hours/year after 90 days employment) -Discounted food and beverage during shift - "FULL SHIFT PROMISE": We will not send you home or cut your shift early even if we are slow! - ALL POSITIONS, including night prep, participate in TIP POOL which adds $7-9/hour!!!!! REQUIREMENTS FOR ALL APPLICANTS: - Must be able to work nights (6:30pm - 3am) - Must be able to read, write and speak fluent English. - Must be able to work flexible hours, including weekends, nights, and certain holidays. - Must be able to lift a minimum of 70 lbs. - Must be able to bend, stoop, reach above your head and do repetitive hand movements, i.e. chopping, cutting, walking, lifting. - Required to wear proper attire. __________________________________________________________________________________________________ Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served Responsible for knowing and understanding menu items, safety guidelines, sanitation guidelines, and will be required to obtain Food Handlers Certification. Can work with necessary restaurant equipment safely and with care Shows up when scheduled Maintains a clean and sanitary work station and contributes to cleanliness of all parts of the kitchen to ensure smooth service and sanitation guidelines Handles, stores, and rotates all products properly in accordance with health department standards Closes the kitchen properly, opens kitchen properly, follows lists made and adds to them when necessary PAY FOR COOKS WITH EXPERIENCE: Cooks with experience and who excel in the Stage can expect to make $27-$29/hr ($20/hr starting pay + tips, which range from $7-9/hr). Smokin J's is an Equal Opportunity Employer

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $23.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Cleaners are responsible for cleaning, restocking and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas and storage areas. JOB REQUIREMENTS FOR CLEANER: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!