Floor Associate ($20/hr) (Kailua-Kona)

The Fireman Hospitality Group has proudly set the standard for hospitality for over 50 years, operating renowned restaurant concepts in New York City, National Harbor, Maryland, and Washington, D.C. The Redeye Grill is across the street from Carnegie Hall and steps from Central Park, Columbus Circle, and Times Square, it has been a Midtown favorite for 25+ years. Guests come for fresh seafood, prime steaks, sushi, and signature dishes like the sushi burger, lobster Cobb salad, and our famous “dancing shrimp.” The dining room buzzes with energy and live music Thu–Sat evenings, plus a popular weekend brunch. Private event spaces range from intimate rooms to full-restaurant buyouts up to 500 guests. We are seeking enthusiastic, experienced hostess to join our team during this exciting time of growth. Why Join Us? -Highly competitive pay with excellent earning potential -Work in high-profile, vibrant locations: NYC, National Harbor, and D.C. -Opportunities for advancement and professional development -Comprehensive Medical, dental, and vision benefits -Commuters Benefit Program -MVP Program What We’re Looking For: -At least 1 year of experience as a hostess in a high-volume restaurant -Must be personable, friendly, and dedicated to delivering outstanding guest service -Part-Time availability, including Saturdays and Sundays -Strong multitasking skills and the ability to work efficiently in a fast-paced environment -Willingness to learn, adapt, and take direction -Must be authorized to work in the United States How to Apply: If you love classic NYC hospitality and thrive in a fast-paced dining room, we’d love your resume apply today! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

SMYTH TAVERN is hiring bartender positions full-time or part-time, seeking talented and energetic individuals excited to be in the service industry. Responsibilities And Duties Communicate effectively with guests, helping them with their food and beverage selection. Managed drinks and food at the bar for servers' tables and delivered a positive guest experience. Professional and enthusiastic attitude Qualifications And Skills Minimum of 2 years of experience as a bartender in a high-volume operation. A current drink/ beer vernacular with a high degree of recipe and product knowledge. Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connections with food and beverage. Gain mastery of the restaurant's offerings. Ability to communicate effectively with the team to deliver exceptional guest service. Ability to work a variable schedule, including weekends. Good judgment skills and adaptive attitude Tips Certification Benefits Commuter Benefits. Personal/sick days Employee Dining Discount. Individual and family Health insurance options with life, dental, vision, and AFLAC. 401K Options. Hourly Rate - $16.50/hr plus tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations.

40 hours per week with both daytime and evening shifts. Weekend availability required. Experience in hotline necessary. Please email resume.

Sullaluna, an Italian restaurant and bookstore in West Village, is looking for a Sous Chef / Line Cook to join our team. Up to 34 hours per week Good pay Authentic Italian cuisine Positive and professional environment Requirements: Previous experience in a professional kitchen Passion for Italian food and teamwork Responsibility and cleanliness If interested, please send your resume and a brief introduction.

The Gutter is looking for an energetic and motivated part time floor manager. Mechanical aptitude is important, and our in-house licensed mechanic will provide lane training. You will help maintain the bowling lane machines, create a great customer experience, and make sure our floor staff has what it needs to be excellent. We need someone hands-on who can be a great communicator. Bar and/or restaurant experience is a must. The Gutter is a late night operation that runs until 2 am every night. This position may be expected to work weekends and closing shifts that may end at 2:30am -------- COMPANY INFO The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, the third and largest location opened on the Lower East Side of Manhattan in 2020, and the fourth most recent addition opened in Biddeford Maine in 2025. RESPONSIBILITIES & REQUIREMENTS Primary responsibilities include but are not limited to: - Opening and closing the bar - Overseeing staff - Overseeing all money on shift - Seeing to the needs of customers - Create a positive working environment for all employees - NYC Food Handler Certification required - Basic mechanical abilities a must - Demonstrate integrity, tact, diplomacy and a commitment to company values

Join an award winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Gyu-Kaku is now hiring a Restaurant Manager for their NY locations!! GYU-KAKU EAST VILLAGE 34 COOPER SQ NEW YORK, NY 10003 GYU-KAKU MIDTOWN 805 3RD AVE, 2ND FLOOR NEW YORK. NY 10022 GYU-KAKU TIMES SQUARE 322 W. 44TH ST, UNIT 103 NEW YORK, NY 10036 Qualifications: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations, preferably for both front of the house and back of the house operations. • Must be willing to work flexible hours and weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation • Paid Company Holidays • Annual Paid Floating Holidays • Employee Discounts and free meals when you work If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International New York, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.