Event Catering Cook / Chef (Part-Time, Weekends) (Everett)

General Manager – Croton Reservoir Tavern (Midtown Manhattan) Full-Time | $88,000 - 90,000/year + Bonus Croton Reservoir Tavern, a high-energy restaurant and bar located steps from Bryant Park, is seeking an experienced and dynamic General Manager to lead our team. This is an exciting opportunity for a hospitality professional who thrives in training and developing staff, driving sales through strong relationships, and enhancing brand presence both in-house and online. What You’ll Do: • Lead daily operations with a focus on exceptional guest experience. • Train, mentor, and develop FOH/BOH staff to deliver consistent, high-level service. • Build and manage our social media presence to increase visibility and traffic. • Proactively network with corporate contacts and salespeople to secure private events, happy hours, and company outings. • Collaborate with ownership on sales strategies, promotions, and marketing initiatives. • Monitor financials and performance metrics to achieve revenue and profit goals. What We’re Looking For: • 3+ years of General Manager or senior management experience in a high-volume NYC restaurant/bar. • Proven ability to recruit, train, and inspire a strong hospitality team. • Strong social media skills and an eye for branding/marketing. • Established network or ability to build relationships with corporate salespeople, offices, and event planners. • Highly organized, driven, and guest-focused. Compensation & Benefits: • $80,000 - 90,000 annual base salary • Monthly performance-based bonus • Opportunities for professional growth and advancement If you’re a hands-on leader with a passion for hospitality, social engagement, and sales, we want to hear from you. 📧 To apply, please send your resume and a brief introduction with “General Manager – Croton Reservoir Tavern” in the subject line.

Hand washing dishes bussing tables sweep and vacumn Mop once a week take out garbage clean bathroom and stock Apply at cafe hiring ASAP

Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Cooks - Cooking or prep experience required - Cooks are responsible for assisting the kitchen team in the overall smooth and consistent operation of our food program at a location. We offer: Flexible schedules for both part and full time team members Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends Please apply here: https://recruiting.paylocity.com/recruiting/jobs/Apply/112575/Puyallup/Experienced-Cooks

Guardian has an immediate need for Part-Time Dining Room Servers to join our experienced and committed team at Windsor Square! Windsor Square is a 95-unit Senior Independent Living Community in Marysville, WA. The general purpose of this job is to ensure meals are served promptly, courteously, and in compliance with sanitation regulations in a clean and attractive dining room. For this position, we are seeking a dynamic self-starter who enjoys working with others and excels in a fast-paced food service environment. The ideal candidate will be friendly, communicative, and able to follow verbal and written instructions. Compensation: $16.66 - $19.00 / hour. Schedule: 15 - 20 hours / week Benefits: Benefits are dependent on the average number of hours worked per week. All employees have access to our Employee Assistance Program and will accrue 1 hour of WA State Paid Sick Time for every 30 hours worked. The following are also available based on average weekly hours worked: Employer-matched 401-K, 7 Paid Holidays + 1 Birthday Holiday. Guardian provides a culture in which employees are encouraged to learn new skills and develop their existing strengths. Upward mobility is a reality here! We provide ample training and opportunity for anyone who desires to take their property management career to the next level! Interested in growing along with one of the leading property management companies in the Northwest? This could be the perfect opportunity for you! CLICK HERE TO LEARN MORE ABOUT THIS POSITION AND APPLY TODAY! Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Must have valid food handler’s card Maintains CPR and first aid certification as necessary to fulfill state or provincial regulations. Excellent attention to detail and organizational skills. Must be able to speak, read and write in English in a manner sufficient to carry out the duties of this position. Ability to communicate effectively and in a timely manner; both verbally and in writing. Able to complete company training requirements for this position within pre-determined deadlines and attend other training sessions as required. Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Demonstrate a positive, professional and client-oriented attitude about the company with coworkers, tenants, clients and the public whether contact is by mail, telephone or in person. Constantly strive for improvements in work process and results to better meet client's expectations. Communicate effectively and in a timely manner verbally and in writing. Greet residents and visitors at table before taking orders or serving. Politely and efficiently take meal orders and deliver them to the kitchen. Ability to multitask and able to manage numerous resident orders at the same time and ensure an exceptional dining experience. Ensure cleanliness of dining room/server station and awareness of health safety issues for self and staff. Serve late residents and guests and accommodate resident’s special needs and concerns. Coordinate the delivery of meal trays to resident apartments as needed. Make sure adaptive equipment is present for residents who require it. Serve beverages, cereals, soups, salads, meals and desserts as needed. Assist residents with opening packages, cutting food, etc. as needed. Bus dining room tables as residents finish their meals. Make sure dining room is clean and attractive immediately following meal service, with proper arrangement of tables and chairs, proper table decoration and settings, and clean carpets and floors. Clean tables and chairs, vacuum and clean floors, and set tables for next meal service. Complete side duties such as adding sugar and creamer packets, cleaning beverage center, replenishing service bar, etc. Assist with banquets and special events and performs other duties as assigned by management. Help manage resident relations and complaints. Establish and maintain collaborative working relationships between departments and with coworkers. Attend and participate in monthly safety meetings. Accurately record time worked, adhere to time keeping guidelines, obtain approval for any overtime and coordinate your schedule with your supervisor to account for company training and to avoid overtime. Other duties as assigned by the Dining Room Coordinator. Guardian -- Company Description Guardian is a developer, owner, and operator of multifamily properties, providing innovative real estate solutions dedicated to community and housing for all. Based in the Pacific Northwest, our customer-focused team is committed to supporting and lifting the communities we serve. Since 2002, Guardian has developed or acquired 11,000 multifamily units and 350,000 square feet of commercial space. With more than 350 team members, our management portfolio consists of 110 communities across four states. Learn more about Guardian here. The Guardian Experience - Our People Property Management is our strength. People have always been our passion. Our team is, and has always been, actively engaged in superior real estate management and enhancing the communities in which we live and work. In this economy, companies come and go. As a third-generation family-owned firm, Guardian’s growth and stability has evolved the company into a leading Pacific Northwest real estate management and investment firm. Guardian Offers In addition to competitive salaries, comprehensive benefits which include 401(k), generous paid time off and paid holidays, we offer a culture in which individuals work and participate in collaborative team environments and are encouraged to continue to grow both professionally and personally. Welcome to Guardian! To apply and submit your resume for this position you must go our website. Please use the following link to APPLY. **We do NOT accept resumes for this position, you will only be considered by applying through our website.** This institution is an equal opportunity provider and employer. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html or at any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all the information requested in the form. Send your completed complaint form or letter by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or by fax at (202) 690-7442.

Culinary Agents is working with the team at The Gyro Project - 7th Ave to connect them with talented hospitality professionals. The Gyro Project - 7th Ave - Now Hiring: General Manager Click here to learn more & apply today! We are a relatively new, fast growing QSR- with 5 locations open, and another 4 under development. We're looking to grow our team. General Managers needed for new store openings, with potential for internal growth as the company grows. Expected openings for 2026 are 5-9 units.  We are a family owned business, with boots on the ground. Our Hospitality company operates 32 total QSR and full-serve restaurants.  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are excited to hire for our Hawaiian restaurant inside the Seatac International Airport. We are looking for reliable and responsible individuals to join our team. We are locally owned company that offers plenty of room for growth. We are flexible and would love to meet you! We are now hiring for multiple shifts, so if you’re interested please reply back with the best contact info, We offer full time or part time positions! note: we are looking for weekend availability. Here’s more of who we are looking for, a person with: Preferred kitchen experience, but willing to train •Excellent customer service skills •Great communication •Some light kitchen experience •capable of lifting 25lbs •Flexible hours •Must have 2 pieces of id: Valid state ID & an original or certified copy of birth certificate or passport/permanent resident card/work visa •Must be able to pass a background check We offer plenty room for growth, reliable hours, and willing to train. If you’re interested please reply back with a resume!