Cook Needed ASAP!!!! (Pontiac)

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are seeking experienced cooks to join our opening team for Via Aurelia. Candidates must have a minimum of 4 years experience in a fine dining kitchens as well as strong attention to detail, knowledge of culinary techniques, ingredients and cooking processes. BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation

Looking to fill 3 positions in busy cafe. Must be available weekends. Dishwasher: 20-30hrs/week Tuesday -Saturday availability preferred. Sandwich Maker - 20-30hrs/week - Kitchen experience a plus. Please be able work quickly and efficiently. Must be available weekend days. Shifts will be from 8/8:30 - 3:30/4 on the weekends and 10:30-3:30 during the week. Market Cashier - 10-20hrs/week - Must be available weekends. Customer service and stocking. Please be outgoing, friendly and organized. Please email a resume or come in and fill out an application.

I am seeking a reliable, detail-oriented individual with experience in cooking—either as a dedicated home cook or with a professional culinary background—who values the connection between food and health. This role combines personal cooking with light caregiving support in my home. You’ll be responsible for preparing all of my meals twice per week (Mondays and Thursdays), cooking and portioning enough food for 3–4 days at a time. The hours on Monday would be approximately 11:30am-7:30pm (8hrs), and on Thursday would be approximately 10:30am-5:30pm (7hrs). Strong multitasking skills, the ability to follow written instructions, and digital communication via text are essential. You’ll also assist with grocery shopping, meal planning, and maintaining a clean, organized kitchen. You will be cooking in my home. My kitchen is well equipped with appliances and essential kitchen tools, and I have a fairly large selection of spices and condiments. I have a collection of several hundred recipes that we have tailored to my specific needs, and I also enjoy trying new things and adding new recipes to the collection. About me: I am a disabled female science educator, musician and artist in my early 50s who uses a wheelchair. I don't have much use of my hands, so I need help with almost all aspects of my life and health at home. I also had a jaw injury last year which makes it difficult for me to talk, and I can only talk in small amounts at a time. So I do a lot of my communication via dictation/texting. Food is an important aspect of my health/healing plan. I used to cook a lot and worked in several restaurants in my 20s, and even though I can’t cook anymore I still love planning my meals, eating interesting, varied, and healthy foods. Which is where you come in!! I especially love Japanese food, Vietnamese, and Korean food. I also eat a lot of simple New England style meals, vegetable soups, pan seared seafood, salads, etc.. I enjoy trying new things! This role is ideal for someone who: -Loves cooking and experimenting with healthy recipes -Is comfortable with being part of a caregiving team and respectful of my physical and logistical limitations -Can manage several cooking and household tasks efficiently -Understands the connection between nutrition and well-being Key Responsibilities Cooking & Meal Preparation -Prepare and portion 3–4 days’ worth of meals (3 meals/day) twice per week - -Follow specific dietary needs: pescatarian, gluten-free, anti-inflammatory, sometimes other modifications such as dairy-free, low- acid depending on my health needs -Update and modify recipes as needed (using provided formatting guidelines) -Harvest fresh produce from indoor hydroponic setup (year-round) and outdoor garden (seasonal) -Maintain a clean, organized kitchen workspace Meal Planning & Grocery Shopping -Take regular inventory of pantry, fridge, and freezer -Create and maintain grocery lists -Grocery shopping (combination of in-person, curbside pickup, or delivery apps like DoorDash) Caregiving & Light Household Support (usually no more than 15–30 minutes/day) -Set out meals as needed -Light household tasks such as tidying the kitchen, washing dishes, caring for my cat, or occasionally helping with an errand or something I need a hand with -Be part of a team-oriented caregiving environment, help cover for other caregivers if needed to put out a meal or do simple household tasks. -If possible, assist with putting on my compression stockings. This is the only hands-on caregiving I would need you to assist with and it would only be as a sub/if I don't have another caregiver that day. (this is not required, but would really make my scheduling a lot easier and would be a strong plus) Skills & Requirements -Strong ability to follow written directions and synthesize instructions from multiple sources -Ability to multitask and manage several dishes at once -Effective time management to complete all tasks within scheduled hours -Competent knife skills and comfort using standard kitchen tools -Attention to detail regarding cleanliness, food safety, freshness of ingredients, etc. -Familiarity with or willingness to learn how to follow specific dietary guidelines -Physical ability to perform job duties, including: Standing for 5–8 hours while cooking, lifting and transporting groceries, and bending and kneeling to harvest from the garden or access things in cupboards -Compassionate, patient, and emotionally attuned when working around pain and physical limitations -Adaptable to changes in the meal plan, dietary needs shifting, ingredient substitutions, etc. -Good communication skills and willingness to collaborate with me and with other caregivers -Proactive communicator, problem solver, collaborator -Reliable, prompt, dependable, trustworthy -Tech-savvy: must be comfortable using digital devices (texting, iPad apps, MacBook, etc.) -Must use a personal smartphone for work-related communication -Must be able to use your own vehicle for errands and shopping Additional Notes -I am immunocompromised and you will need to wear a mask while in the house please. -This is a non-smoking home with an indoor cat; please consider any allergies or sensitivities -Street parking is available outside the home Compensation -Starting pay is $25-$35 per hour (based on experience), with the possibility for bonuses and raises over time. A portion of the pay comes through Vermont Medicaid, and I pay the rest out-of-pocket because I want to pay my employees fairly when I can. Everyone whom I hire must have a successful background check required by the State of VT. To Apply: Please respond by telling us a little bit about yourself. Make sure to include the following information: 1. Your skills and interest in the various aspects of the position 2. Tell us about any prior caregiving, cooking/chef experience, office management, and/or other relevant experience (a resume would be helpful) 3. Your vaccination/booster status 4. How far are you from Brattleboro? I am ideally looking for someone within 15-20 miles of Brattleboro who has a reliable vehicle that can handle the snow. 5. Confirm that you have a valid drivers license. Confirm that you have reliable transportation and snow tires or 4 wheel drive. 6. Confirm that you are willing to commit to a minimum of a year (if the job is a good fit) and that a part-time job will fit your longer-term goals (I have hired several part-time people in the past, only to have them leave when they are offered full-time work, or change their life path). Really, I am looking for someone who is available indefinitely, for two years or longer. The best benefits come once we get to know each other and you can learn my needs and we develop a good working relationship. 7. What is your daily availability? While the position has set hours, it’s helpful to know if you’re ever available at other times — for example, to cover a shift or swap days on occasion. The job can begin within the next few weeks. 8. When you apply, please email me 3 references and your contact info. A resume is helpful also. Thanks so much and I look forward to speaking with you!

Pay: $14.00 per hour + All Tips Earned. There is no tip sharing. Please email resume in a Microsoft Word or PDF format. Pizza Plaza is looking for a dependable and punctual dining room server that can work well within a family restaurant environment. This is not a temporary/seasonal position. Work schedule will vary and is flexible. We are currently looking for both day shift and night shift servers. Job Description • Maintain professional and courteous customer service at all times. • Take dine-in orders and expedite food/drink to customers. • Seat customers. • Bus and clean tables. • Answer phones to take delivery and pickup orders. • Assist in maintaining a clean and sanitary dining room and work area. • Restock various container and food items for the front of house. Job Requirements • Anchorage Food Worker Card. Required within 21 days of employment. • Alaska state alcohol server training certificate. Required within 30 days of employment. • Dress Code Policy: All black clothing and shoes suitable for a family restaurant environment. • Must be at least 21 years old.

South Restaurant + Coffeehouse is searching for a Food Runner with AM and PM availability (weekends a must). The food runner’s primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return again and again. Their energy is “up and out”. Basic duties are to deliver guest orders to the table, ensure all plates are clean and garnished appropriately, assist guests with any extra food items they may need. Another essential function is to advocate for the guest and give your best service 100% of the time. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will: Take ownership of their position, including accountability for their guests’ experience Engage and makes every guest feel welcome and comfortable Handle guests’ dietary/allergy issues with respect and patience Is able to think on the fly and address guest inquiries and requests graciously, fluently and without hesitation Advocate for the guest: addresses guest feedback effectively, empathetically and with a smile; is able to “make it right” We're looking for outgoing people who have great smiles and think on their feet. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

South Restaurant + Coffeehouse is looking for experienced Servers with open availability for both AM and PM shifts. The server’s primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return again and again. Basic duties include taking guest orders, serving food and beverage, accepting payments, and bussing tables. Another essential function is to advocate for the guest and give your best service 100% of the time. This is a tipped position. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting A current Municipality of Anchorage Food Workers Card A current TAP/TAM card Excellent communication and organization skills Basic math/cash handling skills and ability to operate a cash register/POS system Must be at least 21 years of age In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work The ability to work well under pressure and as a team Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing people who have great smiles and think on their feet. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.