Restaurant Chef (Chef), Cook (Cook) & Restaurant Manager (Manager) (Sacramento)

Tank House BBQ is looking to add a few capable new hands in the kitchen. We are currently hiring for a full time line//prep cook for Sunday through Wednesday day shifts from 8am-4:30pm, and all night shifts from 5pm-1am. All employees receive a free meal every shift and 25 % off food and drinks off the clock. Line cook position starting pay $17-19/hr plus tips depending upon experience. Dishwasher pay is $16.50/hr plus tips. Immediate openings available. Please email a resume by replying to this add, or you may submit one in person at the restaurant located at 1925 J street, Sacramento 95811.

Telefèric Barcelona, the NEW Spanish restaurant in ROSEVILLE, is looking for talented COOKS and PREP COOKS to join our kitchen team! If you’re interested in learning authentic Spanish cuisine, can multitask, and thrive in a fast-paced environment, we’d love to meet you. This is a great opportunity to be part of a passionate, energetic team while building your culinary skills. Responsibilities: - Prepare and cook dishes following our recipes and standards - Keep kitchen areas clean, safe, and organized - Work efficiently under pressure while maintaining quality - Collaborate with the team to ensure a smooth service This can be a full time or part time position. How to Apply: 📱 Text (do not call) Restaurant Manager Santi at +1 (650) 512-4577 📍 The Fountains, at Roseville - NEW RESTAURANT OPENING SOON 📌 Learn more about us: 🌐 telefericbarcelona.com 📷 Instagram: @telefericbarcelona ¡MUCHAS GRACIAS! En Español: Buscamos cocineros para trabajar en nuestro nuevo restaurante español en Roseville y con experiencia previa. Puede ser part time o full time. Contactanos con mensaje de texto al +1 (650) 512-4577 Equal Opportunity Employer Telefèric Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or any other protected status under applicable laws.

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Overview: The Hourly Restaurant Manager plays a vital role in ensuring smooth daily operations and a high level of service. This position is responsible for overseeing inventory management, maintaining facilities, and supporting the team throughout service. The ideal candidate is a proactive leader who thrives in a fast-paced environment and works collaboratively to create a structured and successful operation. Key Responsibilities: Inventory & Ordering: Conduct weekly inventory counts with bar lead to ensure accurate stock levels Collaborate with the bar lead to verify inventory counts and oversee order accuracy. Identify and address discrepancies in inventory to minimize waste and maintain cost control. Report and work with AGM using our systems to find solutions Service & Team Support: Be actively present during service, assisting as needed to ensure a smooth guest experience. Work with the AGM to create and maintain structured systems that set the team up for success. Support all front-of-house roles, assisting with server section assignments, food & drink running, bussing tables, and guest seating. Oversee reservation mapping to optimize flow and guest experience. Facility & Cleanliness Oversight: Ensure all areas of the restaurant are clean, organized, and well-maintained, including: Dining room Tables, floors, and overall ambiance are guest-ready. Restrooms Stocked, clean, and regularly checked. Back-of-house areas Organized and functional for operational efficiency. Menus Up-to-date, clean, and readily available for guests. Qualifications & Skills: Previous experience in restaurant management or leadership preferred. Strong organizational and problem-solving skills. Ability to multitask and adapt to a dynamic service environment. Excellent communication and team collaboration skills. A hands-on leader who is willing to jump in and support where needed. Why Join Us? Work in a fast-paced, team-oriented environment. Work life balance with a 4 day 10 hour shift schedule Employee housing offered Health Insurance Opportunity for growth and advancement within the company. Be part of a company that values structure, planning, and exceptional hospitality. If you re passionate about restaurant operations and thrive in a leadership role, we d love to hear from you! Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Generous Tip Structure: Our tip structure favors those who pull their weight and elevate the team. Test based tip advancement available immediately after training period. (Training wage $18per hr) Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

A Cottage Food Operation is looking for a kitchen helper to assist with preparation and baking. The pay is $18 to $20 per hour, depending on experience. The position is part-time, 15 to 20 hours per week, with the potential to become full-time depending on orders. Please contact (408) 806-0904 directly. We speak both English and Spanish. Experience is not necessary, but we need someone with kitchen skills.

Experience serving 1-2 yrs perferred! PT server position (Friday, Saturday, Sunday) 22-25 hrs with potential for more hours. ▪ Greet all as they arrive and provide excellent customer service! ▪ Take beverage and food orders from guests ▪ Assist the Kitchen Staff with washing of dishes when appropriate ▪ Execute opening and closing Checklists ▪ Communicate issues and guest feedback to owner ▪ Serve alcoholic drinks consistent with Alcohol Beverage Controls guidelines. ▪ Accept guest payment, process credit card charges in an accurate manner ▪ Wash glassware. ▪ Run food and bus tables ▪ Maintain cleanliness in all areas of the service area including dining floor, counters, sinks, utensils, shelves, bathroom and storage areas. ▪ Conduct inventory on appropriate day ▪ Assist the restocking and replenishment of bar inventory and supplies. ▪ Be available to fill in as needed

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.