Prep Cook / Kitchen Helper / Sushi Chef / Sushi Helper (mission district)

* PLEASE ONLY CALL IF YOU ARE QUALIFIED* * PLEASE ONLY CALL IF YOU ARE QUALIFIED - ( NOW HIRING ASAP ) - part time/full time * 💰💵TOP DOLLAR PAID 💰💵 FOR EXPERIENCED WORKERS WITH HIGH VOLUME EXPERIENCE ( and drug free ) *) Experienced manager needed 1) experienced hoagie maker - grill worker, line cook 2) experienced pizza maker 3) experienced pasta/prep cook 4) experienced delivery drivers 5) counter help,cashiers and waitress * must be honest, hardworking, reliable and energetic * any position you apply for requires previous high volume grill/line cook/pizza making experience/ drivers * must know how to run your line from making hoagies, working the grill,salads, wings,pasta,calzones,making dough and everthing else that has to do with the *must know how to multi-task ,stretch by hand and use a deck oven, and Convayer oven * this is a open kitchen where customers are watching you. must be clean and friendly and( drug free)-(drug free) at all times with a great personailty * rate off pay depands on experience and how well you can run the kitchen so if you think your good give me a call or email me your info. Start asap ... $ 8 - $20 ??? All depends on experience Email or call 412 722-7099 call rob MAMA LENAS pizza and pasta or mamalenas2.com fill out application or stop in person at 732 Broadway Mckees Rocks PA 15136 ... thanks

We are a family run pizza shop in the heart of Squirrel Hill looking a new experienced pizza cook to join our team. We offer competitive wages, a great work environment, flexible schedule, benefits and room for advancement. Job duties include cooking all items on the menu, preping ingredients, maintaining safe food practices and maintaining a clean kitchen area. Starting wages run from $14-$20 an hour, plus tips, depending on experience, attitude and work ethic. This job is for somebody who knows his/her way around a pizza kitchen. Please include a phone number with your response so interviews can be scheduled.

Do you like good food and fantastic beer? We know we do and are looking for cooks who enjoy the same. If slamming back a quart of double ipa, (after the shift) smashing some of the best damn cheeseburgers in the city while jamming to whatever tunes as loud as you want sounds like a good way to earn a paycheck, Cinderlands Beer Company would like to hear from you. Our team is knowledgeable, professional, and committed to quality. We are seeking enthusiastic individuals to join us in offering warm service, fresh flavors and a comforting experience for our guests. Cinderlands Beer Co offers opportunities for advancement, benefits to eligible employees, shift meals, a beer at the end of the day and more. LINE COOKs - applicants must have at least one year experience cooking on a professional line. We work in an all call expo system. The ability to remember calls and communicate effectively with fellow cooks and chefs is an absolute must. Weekend availability is a must. Interested candidates must respond to this posting with a resume detailing their qualifications and contact information to set up a paid working interview. All Positions include the following benefits for full time employees Medical Insurance Dental Insurance Vision Insurance Job Type: Full-time Pay: $17.00 - $24.00 per hour

Pino's Contemporary Italian Restaurant and Wine Bar is looking for a strong line cook. We have 30+ years in business. We are an OpenTable Diners' Choice restaurant with a long, successful history of food and wine. Experience is preferred in "scratch cooking" The candidate should have a proven, strong background in ala minute cooking to include pasta, saute, and grill You can follow and execute recipes and procedures, including plate presentation. The candidate should be able to coordinate and expedite with other stations for the proper timing of plates to guests. Shares culinary knowledge and experience with fellow team members. The successful candidate has the emotional discipline to work under high-volume periods You must understand FIFO, safe food handling procedures, and be responsible for cleaning/maintaining your station. It's a PLUS if you have your own knives SERVSAFE Full-time is 40 hours per week Opportunity for UPMC medical/vision insurance after 90 days. The work schedule is Tuesday through Saturday evenings, with two days off Availability for private events and catering. The restaurant is closed on all Major Holidays, including Christmas Eve/Day, New Year's Day, 4th of July, and Thanksgiving Day. The restaurant also closes each year for a paid two-week vacation. Please email a resume or a summary with RECENT work experience, references, and direct contact information. You must successfully pass a working interview. You should be able to lift up to 50 pounds, climb stairs, and stand for long periods of time. Pino's Contemporary Italian Restaurant and Wine Bar www.chefpino.com Call Chef at 412-812-5507

Feast Your Eyes Catering is hiring a hourly Catering Production Kitchen Dishwasher. This role is the backbone of our kitchen operations. You’ll keep the dish room moving, the kitchen & Feast HQ spotless, and the team supplied—so our culinarians can execute beautiful food at scale and our events run flawlessly. If you’re organized, reliable, and take pride in clean, efficient spaces, you’ll thrive here. What You’ll Do • Operate dish machines and three-compartment sinks per SOPs (wash/rinse/sanitize and air-dry). • Wash pots, sheet pans, inserts, knives, cutting boards, smallwares, and service ware to “event-ready” standard. • Sort, label, and restock clean wares to assigned locations; maintain clear bin and rack organization. • Monitor machine temps, sanitizer concentration, and change water/chemicals on schedule; log as required. • Maintain a spotless Feast HQ: floors swept/mopped, drains/grease traps maintained, trash and recycling removed, bathrooms kept clean. • Clean and sanitize worktables, shelving, walk-ins, hot boxes, speed racks, carts, ovens’ exterior, and equipment exteriors. • Complete opening, mid-shift, and closing checklists; escalate maintenance issues promptly. Safety & Communication • Practice safe lifting and equipment handling; wear required PPE and slip-resistant footwear. • Participate in daily huddles; communicate shortages, damage, or schedule risks early. • Uphold Feast standards: professionalism, teamwork, and guest-ready cleanliness. What You Bring • Experience in a high-volume kitchen, hotel, or catering dish room (preferred); we will train the right person. • Reliability, strong work ethic, and pride in a clean, organized workspace. • Ability to: stand/walk for 8+ hours; bend, reach, push/pull; frequently lift up to 40 lbs. • Basic English for safety/labels; bilingual a plus. • ServSafe Food Handler or ability to obtain within 60 days (company-supported). Our Culture Feast Your Eyes is a values-driven team that believes in hospitality, accountability, and going above and beyond for clients and colleagues. We are an equal opportunity employer and welcome applicants from all backgrounds.

Looking for full or part time kitchen help. No experience necessary. Will train on site.