Looking for a Butcher! (Clawson)

Penny Roma restaurant (part of the Flour + Water Hospitality Group, also home to Flour + Water, Flour + Water Pasta Shop, Flour + Water Pizzeria, and Trick Dog) is a fun, lively neighborhood restaurant in San Francisco's Mission district that creates thoughtfully prepared Italian-inspired food, using locally-sourced ingredients from Northern California. We are seeking a dedicated, team-oriented individual to fill our Server position. The ideal candidates are passionate about food and hospitality, share our common goals of refinement and the integrity of our service, and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. FWHG prides ourselves on having a great culture and unique, diverse workforce. We highly encourage BIPOC and LGBTQ+ to apply. This position is currently three shifts per week, including weekend evenings. Weekend shifts are mandatory, so please do not apply unless you're able to work these days. QUALIFICATIONS -One year experience working in a professional restaurant (less may be okay with the right attitude and desire to learn!) -Passionate about food and hospitality -Daily punctuality and attentiveness -Common goals of excellence and refinement -Team mindset and respect for coworkers and guests Compensation is $19.18/hour + tips. Tips average approx. $250-300 per shift, although this is just an average and may be more or less depending on the night's service. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and education and art grants. If this sounds like a good fit for you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - SERVER, a short paragraph about yourself and why you are interested in working with us. We look forward to hearing from you! Flour + Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. We highly encourage BIPOC and LGBTQ+ to apply.

Hello! We are a small gluten-free sourdough bread bakery prioritizing healthy whole grains and artisanal baking moving to Petaluma in January 2025. We have multiple positions available including bakery production and packaging/shipping fulfillment. Below is a general description of the production position, the packaging position is very similar. Ideally candidates will be able to cross-train and support the areas in need. Flexibility is a major component to this job as well as punctuality and work ethic. We are a small yet passionate crew, and looking for like minded team members who work well together and independently. There is a lot of room for growth in this company. Starting wage for production and packaging team is $18/hour with annual raises. Please reach out with any questions, and I look forward to hearing from you :) -Geoffrey Young Kobras, a bakery located in Petaluma, CA. What is the position? Position Overview We are seeking a dependable and detail-oriented team member to support our order fulfillment operations. The main responsibilities include printing shipping labels, assembling boxes, and accurately packing bread into the correct customer orders. Language & Accuracy: Because accuracy is essential in this role, candidates must be able to read and speak English to ensure orders are fulfilled correctly. Work Environment & Expectations: The tasks can be repetitive and require strong attention to detail, organization, and consistency. At times, you may work independently or with one other team member, so excellent communication, flexibility, and reliability are crucial. Growth Opportunities: While the primary focus is fulfilling online customer orders, there will be opportunities to assist with baking. Requirements: Strong organizational skills Clear communication Ability to work independently and with others Trustworthiness and attention to detail English reading and speaking skills References will be required to verify reliability, so please have them ready. This position requires at least 15-20 hours of work per week: Monday-Thursday. Starting wage is $19/hour When? If hired, immediate start date. We are a friendly and easygoing team. If you’re interested in the position, please send us an email. We look forward to hearing from you! Sincerely, Young Kobras Management

We’re hiring a Midnight Baker in Hayward to join our growing bakery team. This role is perfect for someone who loves baking and takes pride in creating fresh, high-quality pastries and baked goods. You’ll work overnight. If you’re reliable, detail-oriented, and love working in a fast-paced kitchen, we’d love to hear from you!

Dillon Beach Resort is looking for a skilled and passionate Deli/Pastry chef to join our team. This position will be responsible for desserts & pastries in our Coastal Kitchen restaurant, as well as oversee the grab-n-go program in our General Store. This includes the creation and preparation of simple sandwiches, salads and other prepared meals. This is an exciting opportunity to showcase your culinary skills and creativity in a fun and easy going restaurant. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques to create visually appealing presentations - Follow recipes and ensure consistency in taste, texture, and appearance - Monitor inventory levels and order ingredients as needed - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with other food preparation tasks as assigned Experience: - Previous experience working in a pastry or bakery setting is preferred - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to follow recipes accurately and adapt them as needed - Excellent attention to detail and organizational skills - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment while maintaining high standards of quality Skills: - Food production: Experience in producing high-quality pastries and desserts in a professional kitchen setting. - Customer service: Ability to provide excellent customer service by ensuring that all pastry orders meet or exceed customer expectations. - Food preparation: Proficient in preparing ingredients, measuring quantities accurately, and following recipes. - Restaurant: Familiarity with the operations of a restaurant kitchen, including teamwork, communication, and time management. - Knife skills: Proficiency in using knives for various pastry preparation tasks. - Pastry: Strong knowledge of different pastry techniques, such as dough preparation, baking, decorating, and plating. - Culinary: Understanding of culinary principles and techniques applicable to pastry cooking. - Food industry: Familiarity with the standards and practices of the food industry, including food safety and sanitation. - Package: Ability to package and present pastries attractively for display or takeout orders. - Bake: Experience in baking a variety of pastries, including cakes, cookies, pies, and breads. 8 hour shift Day shift Morning shift Pay: $25.00 - $28.00 per hour

Join our team! Poke’d Out Fish Bar is hiring a full time food service attendant, must have restaurant experience and a Food Handler Certificate. Pay starting at $21-$23 ($19.50 an hour + tips). Our hours of operation are from 11am-8:30pm Monday to Sunday. Requirements: - MAKE SURE YOU ARE AVAILABLE TO WORK WITHIN THESE HOURS before applying - Must be available to work Saturdays & Sundays - MUST SPEAK ENGLISH If you meet the requirements, please feel free to email your resume to: infopokedout@gmail.com, or stop by to our shop to drop off your resume. We will be hiring this week and training will start asap. We look forward to hearing from you! Thanks Poke’d Out 603 Laurel St. San Carlos, CA, 94070

Looking for part time dishwasher at Kiibo Restaurant in Lihue No experience necessary. 18.00 per hour plus tips. Please contact Kevin (808) 497-4096