Johnnie's Charcoal Broiler / Britton (Oklahoma City)

https://moscowaxethrowing.com/about-us/#moscow-axe-throwing-job-application Job Title: Moscow Axe Throwing Venue Host Job Type: Part-Time / On-Call (Fall & Winter) Hours: Flexible scheduling, generally between 12 PM – 12 AM (seasonal variations) Compensation: Hourly wage + tips Minimum Age: 21+ (must be able to serve and consume alcohol) About Us: We’re not just another axe-throwing spot—we’re one of the top venues in the nation, thanks to our unique mix of weapons, expert coaching, and next-level guest perks. For 3 years, we’ve thrived by making every visit unforgettable: whether it’s snapping action shots for guests, offering exclusive upgrades, or teaching first-timers to stick a perfect throw. Our vibe? High-energy but laid-back, where safety and fun go hand in hand. The Role: As a Venue Host, you’ll be the heartbeat of operation and the ultimate multitasker: part coach, part bartender, part hype-person, and always the go-to problem solver. You’ll often run the venue solo, so hustle, social smarts, and attention to detail are non-negotiable. We’ll train you on axe-throwing, but your job is to own the guest experience—whether that’s teaching techniques, serving drinks, or calming a waitlist on a packed night. Responsibilities: ✔ Guest Experience: Coach throws (with showmanship!), snap/share action photos, and upsell perks & elevate visits. ✔ Solo Operations: Manage all venue functions alone—supervising lanes, handling cash/POS transactions (Toast), scheduling reservations and maintaining a balanced cash drawer/ledger. ✔ Social Calibration: Adjust your behavior on the fly—energetic with rowdy groups, patient with beginners, and firm when setting expectations when the venue is at capacity. ✔ Food/Drink Service: Take orders, check IDs, and serve alcohol responsibly. ✔ Venue Upkeep: Conduct improvements, maintenance, and deep cleaning (target assembly, equipment checks, organizing supplies). ✔ Marketing Support: Capture content, post to social media accounts, pitch promotions, partner with marketing projects and hype events. ✔ Light Admin: Occasional paperwork, inventory tracking, ordering, report assistance & customer management. We Prefer: • Live close to the venue—someone that lives within 5-10 minutes to the venue. • Schedule availability—someone that can plan availability 2 weeks in advance and has enough availability to justify putting on the schedule. Who You Are: • A charismatic self-starter—you love engaging crowds and take initiative without oversight. • Socially calibrated—you read the room and adapt your tone (e.g., hyping up a competitive group vs. calming a frustrated guest). • A meticulous multitasker—you can balance drink orders, coaching, and cash handling without dropping the ball. • Safety-first but fun—you enforce rules without being a buzzkill. Perks: • Free axe-throwing + occasional free sessions for friends/family. • 50% off personal food/drinks anytime (or opt for 20% off when bringing guests). • Flexible scheduling—ideal for students or side hustles. Requirements: • 21+ with ability to serve/consume alcohol. • Physically able to lift targets (50+ lbs) and stay active for shifts. • Cash-handling experience (bonus: bar/retail/hospitality background).

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply. We are looking for a Chef de Partie with a desire to learn about Japanese food and help us push the envelope to what Japanese food can be. The job will include learning about Japanese knife skills, Japanese cooking techniques, a base level of sushi preparation, Japanese confections, avant-garde cooking techniques using hydro-colloids and modern preparations. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

Coops Place is located at 1109 Decatur Street. In the French Quarter seeks AM&PM dishwashers. 12/hr +tips. Details discussed in the interview. Room for advancement for the right candidates. If Interested, come by at 3 to 6 pm Thursday threw Monday, and Ask For Jason or Jordan. Or hit the reply button and email Jason directly. Include your name and a good number to reach you at. NO PHONE CALLS PLEASE.

Bud's Broiler is hiring Team Members at all locations. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available. FREE SHIFT MEALS. You need to be over 18, have transportation, be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go www.budsbroiler.com and under careers complete an application online. We look forward to you being on our team - please read below: Perks • Competitive pay starting at $12/hour plus tips • Leadership opportunities • Free shift meal • Tip Pool Sharing after completed Training Who we are: At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who: • Have a positive and serving attitude and warm personality • Love to smile and connect with people • Prioritize the guest experience • Are quick learners • Work at a quick, yet efficient and thorough pace • Are team-oriented, adaptable, and dependable • Have a high ability to multitask • Are self-starters and take initiative • Can communicate effectively with guests and fellow team members • Have availability and willingness to work at least two Saturdays/Sundays per month • Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to: • Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome • Taking orders with speed and accuracy • Closely following sanitation and food safety procedures • Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times • Checking for product quality and consistency • Perform basic maintenance and cleaning of various machines • Maintain clear and kind communication between all staff • Adapt Bud's Broiler required language • Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month. Job Types: Full-time, Part-time Salary: $12.00 /hour Education: • High school or equivalent (Preferred) Work authorization: • United States (Required) Shifts: • Day (Preferred) • Evening (Preferred) Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Benefits offered: • Free shift meal • Flexible schedules • Tip Pool Sharing

Culinary Agents is working with the team at Arnaud's Restaurant to connect them with talented hospitality professionals. Arnaud's Restaurant - Now Hiring: Bartender Click here to learn more & apply today! Arnaud's Restaurant seeks experienced, motivated and passionate candidates to join the bar team. Arnaud's, founded in 1918, is a family owned traditional Creole Restaurant with a James Beard Award winning bar program. Job Responsibilities Serving guests (including table service in bar) in a warm friendly manner Building cocktails for service Working with team to create featured cocktails Job Requirements 1-2 years of bartending experience Strong organization skills able to work in a fast paced environment work well with a team warm friendly/upbeat personality $12.00 per hour plus tips Job Type: Full-time Pay: $11.50 - $12.00 per hour Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.