Chico’s Tacos & Bar in Montpelier is Hiring Servers/Host (Montpelier)

Morton William Supermarkets needs CASHIERS. Bronx & Manhattan work locations. Full time & part time. Apply in person Wednesday, Oct. 8, 2025 at 12:30pm at supermarket main office at 15 E. Kingsbridge Rd. (near Jerome Ave). Bronx. Bring all ID. Ask for Steven, Hiring Manager.

Lady Blue is looking for DISHWASHERS for a high-volume restaurant. Part-Time. Compensation starts at $17 per hour, depending on experience. Weekly pay. Lady Blue is hiring dishwashers/porters. Lady Blue is a cocktail-forward, small plates restaurant looking for a full-time person. Pay starts at $17 per hour, depending on experience. Responsibilities include, but are not limited to, washing dishes, pots, and pans, taking out the trash, organizing incoming inventory throughout your shift, cleaning and maintaining the restrooms, helping to clean the kitchen, mopping and sweeping the floors, and ensuring the restaurant remains clean during operating hours. Please respond with your phone number and a resume of your experience. The responsibilities include, but are not limited to, washing dishes, sweeping and mopping, taking out the garbage, organizing incoming inventory of food, beverages, and restaurant supplies, cleaning restrooms and kitchen, and keeping the restaurant clean during operating hours. If you are interested, please send your phone number and a summary of your experience. REQUIREMENTS: - Experience aligned with the duties and responsibilities of the position - Professional accustomed to high guest volume - Basic food knowledge

Job Title: Full-Time Housekeeper Location: Bayside, NY Employment Type: Full-Time Compensation: $17.00 per hour. Job Summary: We are seeking a reliable, detail-oriented, and experienced Full-Time Housekeeper. The ideal candidate must be able to clean multiple rooms in a shift. What We Offer: Competitive pay Paid time off and holidays A respectful and positive working environment Long-term employment potential for the right candidate Please call: (516) 707-3674

We are looking to hire line cooks for our locations. Open call this Thursday from 1:30pm to 3pm (ONLY) Requirements: Minimum 2 years of experience Able to work dinner shifts and weekends NYF Food Handler Certificate Must be able to work hot and cold station Open Call Location: Mino Brasserie 225 West 12th West Village ***Please bring a copy of our resume

Our Rooftop Lounge located in Midtown is looking for experienced Hosts for full-time hire. We’re looking for energetic, charismatic, customer-focused, and friendly individuals who share a passion for hospitality. You must have prior experience, display top-notch customer service skills, have OpenTable knowledge, and be available for weekend shifts. Full and immediate availability is a must. Please email your resume. Desired Qualifications and Expectations: *Minimum 2 years in food service/hospitality *Team Player and Goal Oriented *Ability to provide F&B Service with a high level of professionalism and enthusiasm *Complete daily tasks, checklists, and shift reports ABOUT BOOKMARKS Evocative of an elegant penthouse, Bookmarks Rooftop Garden Lounge and Terrace is conveniently located steps away from Grand Central Terminal and the New York Public Library in the heart of Midtown East. Sip on literary inspired cocktails and enjoy city views from our wrap around terrace, or, snuggle by our fireplace in our cozy Writer’s Den room.

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with a good attitude and willingness to work as a team Possess leadership skills, speed, multitasking ability, service orientation, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers politely and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system transactions Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and follow hygiene protocols Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent interaction with customers and suppliers