BEETLECAT SERVER – UP TO $8/hr. + TIPS (Inman Park) (Atlanta, GA)

**Hablamos Espanol tambien. Si prefieres applicar en espanol, mande un mensaje de texto para mas direcciones (626) 664 2609** Basin 141 in Montrose is seeking experienced line cook to execute high quality pub menu for dinner service, happy hour, and weekend brunch. Part Time Position is available with potential for full time hours as well. Must have weekend availability particularly Sundays. All Applicants must have at least 2 years work experience cooking in a high-paced kitchen and be comfortable cooking on an Open Fire Grill and Flat Top Grill. All applicants must also be at least 21 years old and have their California Food Handlers Card. We are looking for someone with a positive attitude and a strong work ethic who is comfortable working with others in a small kitchen. Line Cook Job Description: -Prepare food according to standardized recipes -Execute proper grilling techniques on open grill and flat top grill -Coordinate food preparation with other kitchen staff -Ensure that kitchen area, including grill, oven, stoves, refrigeration, etc. remain clean and free of hazards -Prepare kitchen equipment and set up station for shift -Perform all opening and closing duties as needed -Comply with Sanitation and Safety regulations Please email your resume with a contact phone number and we will contact you to schedule an interview. Thank you! ***************************************** Basin 141 en Montrose está buscando cocinero de línea experimentado para ejecutar un menú de pub de alta calidad para el servicio de cena, happy hour y brunch de fin de semana. La posición a tiempo parcial también está disponible con potencial para horas de tiempo completo. Debe tener disponibilidad de fin de semana, particularmente los Domingos. Todos los solicitantes deben tener al menos 2 años de experiencia laboral cocinando en una cocina de alto ritmo y sentirse cómodos cocinando en una parrilla de fuego abierto y una parrilla plana. Todos los solicitantes también deben tener al menos 21 años de edad y tener su tarjeta de manipuladores de alimentos de California. Estamos buscando a alguien con una actitud positiva y una fuerte ética de trabajo que se sienta cómodo trabajando con otros en una cocina pequeña. Descripción del trabajo de Line Cook: -Preparar los alimentos de acuerdo con recetas estandarizadas -Ejecutar técnicas adecuadas de asado a la parrilla en parrilla abierta y parrilla plana -Coordinar la preparación de alimentos con otro personal de cocina -Asegurar que el área de la cocina, incluyendo grill, horno, estufas, refrigeración, etc. permanecer limpio y libre de peligros -Preparar el equipo de cocina y configurar la estación para el turno -Realizar todas las tareas de apertura y cierre según sea necesario -Cumplir con las normas de Saneamiento y Seguridad Envíe su currículum por correo electrónico con un número de teléfono de contacto y nos pondremos en contacto con usted para programar una entrevista. ¡Gracias!

Looking for an experienced sushi chef with at least 3 years experience Must be able to work weekends. Pay depends on experience and skillset. Ranges from $20-25 an hour Dojo Sushi 14423 Ventura Blvd Sherman Oaks

Suit up! Haberdasher is hiring and growth opportunities are here! We have several folks working their way into new roles this year which means more growth and opportunities for new team members! We're seeking people who love people and love a learning environment in a space always seeking to do better. If this sounds like you, come through with your resume on Wednesdays, Thursdays or Sundays between 5-7pm to fill out a quick questionnaire! Don't have a physical copy? No problem! Email your resume ahead of time and let a bartender know if you've sent it already!

The Nashville Tractor is now hiring for badass bartending and entertainment staff members who know how to party! We are Nashville biggest and wildest party vehicle and we are looking for a couple people who fit the team. We operate the big CaseIH tractors pulling the biggest party wagons in Nashville. Our team helps keep the drinks flowing and the party rocking as we roll down Broadway sipping on ice cold drinks. Our guest love The Nashville Tractor and it shows in the money our team members earn and our 1,000+ TripAdvisor reviews. We have staff making over $80,000+ a year, but that is driven by your ability to entertain our guest and help them enjoy Nashville. Are you ready to become part of the team? Team Member must have these qualifications. Amazing personality / Slightly crazy Not afraid to dance in public Love helping people have a good time while being safe ABC permit or ability to get it within 60 days Willing to entertain guest; Can you sing, dance, or are you just plain crazy!

The acclaimed Flour+Water restaurant, located in San Francisco's Mission District, is hiring a LINE COOK. Our restaurant focuses on creative pasta dishes using local ingredients grown on small Bay Area farms. The menu is rooted in traditional Italian cooking, highlighting the bounty that surrounds us here in Northern California. Our family of businesses also includes Penny Roma, Flour+Water Pasta Shop, Flour+Water Pizzeria, as well as Flour + Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. Our menu changes often, allowing our cooks to be fully involved in menu development and creativity. Our servers sell a menu that focuses on whole animal butchery, daily changing hand-made pastas, and authentic, wood-oven fired pizzas, as well as a curated selection of Italian wines, focusing on small grower-producers. We are seeking dedicated, team-oriented individuals to fill our full time PM Line Cook position. The ideal candidates are passionate about food and hospitality, share our common goals of refinement and the integrity of our service, and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. Our PM Line Cook position is an integral part of our BOH service team. This position works approximately 10 hours per shift, and pays $19.18 per hour plus OT and tips. Tips average around $120 per shift, though this is just an average and is often lower or higher depending on the night's service. QUALIFICATIONS -One year experience working in a professional restaurant (less may be okay with the right attitude and desire to learn!) -Passionate about food and hospitality -Daily punctuality and attentiveness -Common goals of excellence and refinement -Team mindset and respect for coworkers and guests -FRIDAY THROUGH SUNDAY AVAILABILITY IS A MUST Flour + Water Hospitality Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and more. Our tip pool is shared amongst our entire hourly FOH and BOH teams. If this sounds like you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - POSITION, a short paragraph about yourself and why you are interested in working with us. Check out our website and menu here: www.flourandwater.com Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. We look forward to hearing from you!

The Nashville Tractor is now hiring for badass bartending and entertainment staff members who know how to party! We are Nashville biggest and wildest party vehicle and we are looking for a couple people who fit the team. We operate the big CaseIH tractors pulling the biggest party wagons in Nashville. Our team helps keep the drinks flowing and the party rocking as we roll down Broadway sipping on ice cold drinks. Our guest love The Nashville Tractor and it shows in the money our team members earn and our 1,000+ TripAdvisor reviews. We have staff making over $80,000+ a year, but that is driven by your ability to entertain our guest and help them enjoy Nashville. Are you ready to become part of the team? Team Member must have these qualifications. Amazing personality / Slightly crazy Not afraid to dance in public Love helping people have a good time while being safe ABC permit or ability to get it within 60 days Willing to entertain guest; Can you sing, dance, or are you just plain crazy!