$20.00/hr - Event Staff (guest check-in) - Comedy Show

HIRING IMMEDIATELY Server - between $6.75 - $15 / hr this is tipped position Cashier - between $15 - $20.75 / hr Applicants must be 18 years old or older. The Cheesecake Factory 1245 Worcester St - Natick, MA 01760 Located at Natick Collection Server - APPLY HERE Cashier - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

We are hiring for full and part time Monday - Friday dayside Food Production Line Workers, Prep Cooks, Sanitation/Cleaning Staff, and Warehouse Staff. Located in Lynn MA, 01904. Please submit inquiries here: https://forms.gle/9wzZwC11S51rN8HU9

Dishwasher - Hiring Immediately Responsibilities *Washing dishes *Washing rice *The ideal candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service *Greeting customer *Delivering clean dishes and utensils to the right spot *Removing trash and recycling; replacing trash bags Hiring process: *Text us to set up 10mins interview * Tryout(during two weeks tryout period, you will get $15/hour) => Background check => Join Team($17/hour) Full Time

Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K THIS POSITION IS BASED IN ASHBURNHAM, MA. Apply directly with this link: https://recruiting.paylocity.com/recruiting/jobs/Apply/3118633/Brock-Company-Inc/Sous-Chef-II---Private-School The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. Responsibilities: Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. Supervise at least two full-time employees in the preparation and service of food. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred Please respond with resume or letter of intent.

The Eliot Hotel is a small luxury hotel and winner of numerous awards. Our guests tend to be upscale and have high expectations. Dedicated to providing superlative service, our friendly and efficient staff excels at creating truly exceptional guest experiences. We currently are interviewing candidates who seek to join our team of motivated professionals. The Bellman is a key, front of the line, guest service position. The ideal candidate would be naturally caring and enjoy helping others. Communication skills are essential, and the candidate must be articulate, well groomed and polite. The ability to work cooperatively as part of a team is essential. The position requires candidates to possess a valid driver’s license and to have a good driving record as valet functions are part of the position as well. Although previous hotel experience is helpful, it is not necessary. The right attitude and desire to provide service are the key requirements. This part-time, primarily evening, position varies between 24-40 hours/week. Flexibility to work both weekdays and weekends is required.

We are seeking a dependable, detail-oriented Production Specialist to join our team full-time. This role is ideal for someone who thrives in a hands-on production environment and is eager to be part of an innovative cannabis manufacturing company. Because this position involves travel between facilities, reliable transportation is required. About the Role We produce emulsions that enable cannabis extracts to be infused into beverages, using a proprietary process designed for consistency, stability, and quality. As a Production Specialist, you will be responsible for preparing and running batches, following established SOPs, and ensuring compliance with regulatory and safety requirements. Training will be provided, but prior production experience in cannabis, food, or beverage manufacturing is strongly preferred. This is a full-time role requiring regular work at a hemp facility in Eliot, ME, as well as our regulated cannabis facility in Georgetown, MA. You will need to pass a background check for licensing at the Georgetown site. Key Responsibilities -Produce cannabis emulsions according to established procedures and quality standards ****Travel regularly between Georgetown, MA and Eliot, ME facilities as needed**** -Communicate effectively with the team regarding production schedules and needs Preferred Background -Prior cannabis production or extraction experience preferred -Background in food, beverage, or kitchen production strongly valued. Familiarity with GMPs a plus -College degree preferred, but not required -Must be 21+ and able to pass background check for cannabis licensure Manufacturing Activities -Working with electronic balances, hot plates, and industrial processing equipment (homogenizer, overhead mixers, pumps, etc.). Training will be provided -Strict adherence to Good Manufacturing Practices (GMPs), Quality Control documentation, and SOPs Technology Activities -Batch and Quality Control reporting in online software -Spreadsheet data entry, data processing, and basic function writing -Strong attention to email, calendar, and text communications Our Culture We are a small, collaborative team of four that values innovation, attention to detail, and a shared commitment to quality. We offer a fast-paced but supportive environment where your contributions have a direct impact on our success. We hope you will grow with our company as our lead Production Specialist. You will have a significant level of autonomy in your operations and we are here to support you in accomplishing the company’s production goals. Compensation Base compensation is $60-70,000 per year depending on candidate qualifications How to Apply ****To apply, please fill out the following application: https://airtable.com/appfjDYFMieopSIC3/pagGEpe2pLJMChSpM/form ****