"EXPERIENCE HAND TOSS" 🍕 🍕 PREP / COOKS 🍕 🍕 (San Diego)

Cassata is looking for friendly, reliable, and experienced Baristas to join our fast-paced team. What we’re looking for? Previous experience as a barista or cashier Strong customer service skills with a positive attitude Team player with good communication skills Flexible availability (weekdays/weekends) Responsibilities include: Preparing and serving coffee and other beverages Handling cash and POS transactions accurately Providing excellent customer service Assisting with food service as needed Maintaining cleanliness and organization in work areas We offer: Competitive pay Flexible full-time and part-time shifts A supportive team environment Opportunities to grow within the company 📞 To apply: Please call 408-775-9080

The Happy Crane is a modern Chinese restaurant in San Francisco that seeks to change the perception of what a Chinese restaurant can be. We aim to create an environment which celebrates both the individual and the collective. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities and a deep appreciation for Chinese cuisine or broader Asian culinary traditions. You’ll take ownership of a station, contributing to an innovative and elevated menu rooted in cultural authenticity and modern technique. This role requires leadership, precision, and a commitment to excellence. The Happy Crane culture we are building is one that encourages learning and growth, striving to push ourselves to be the best version of ourselves, to nurture talent, hard work, and respect. Besides our growth-minded culture, we offer the opportunity to be part of a modern Chinese culinary concept pushing creative boundaries, and a supportive team committed to mentorship and professional growth. Qualified Chef de Partie candidates will be aligned with that curiosity we hold and dedication to themself, their team, and the restaurant’s evolution. Responsibilities: Manage and execute prep and service from an assigned station Consistently deliver high-quality dishes with accuracy, finesse, and attention to detail as well as plating aesthetics Communicate effectively with the Kitchen team and Chef de Cuisine Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering Maintain a clean, organized, and efficient station operating at the high standard of hygiene that The Happy Crane has set for the restaurant Support other chefs and contribute to an inclusive and positive kitchen culture Lead mise en place for the station and maintain organization throughout the shift Adhere to health and safety regulations, including proper food handling and sanitation Qualifications: 2+ years experience in either high-volume, fine dining and/or upscale Asian/Chinese cuisine kitchens Strong knife skills and deep understanding of Asian ingredients, sauces, and techniques Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus Ability to work calmly under pressure, multitask, and maintain consistency Passionate about culinary innovation, seasonality, and cultural respect Open to feedback, mentoring others, and continuous improvement Flexible availability including evenings, weekends, and holidays Pay/Salary: $21.18 + Pooled Tips with Service Team Benefits: Medical Benefits (50% Contribution from The Happy Crane), Dental Insurance, Wellness Practices, 50% Dining Discount at the restaurant (exclusive of alcohol and limited to 2x per year and up to 4 guests), Set schedule

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team! WHO WE ARE: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today. Rare Society, our homage to the infamous Las Vegas steakhouse. Premium proteins are grilled over an open flame. Cocktails are direct, classic, and classy. Service is refined, but approachable. This is your neighborhood steakhouse, after all. WHO WE’RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a Line Cook, we want you to showcase your passion for food, exhibit attention to detail, and hold yourself to a high level. WHAT WE OFFER: Schedule flexibility Competitive pay, 401k Food and Beverage discounts Growth opportunity Comprehensive training program Requirements Line Cook experience, garde manager/oyster bar and cooking with fire a bonus! Full time availability Strong communication skills Ability to work as a team Must be able to stand and walk for an extended period of time Job Type: Part-time Work Location: In person

ABOUT THE ROLE: The Café serves as the store’s epicenter for nourishing, ready to eat, drinks and meals. The team serves chef-created, farm-to-table food by the pound for breakfast, lunch, and dinner. Each member will build an expertise in espresso, tea, smoothies, and the creation of seasonal beverages. The role is fast-paced and requires the ability to create a consistent and friendly experience for our customers while maintaining a highly organized space in our open kitchen. ABOUT THE TEAM: Our Café Team serves seasonal deli-style food by the pound, rotisserie classics, prepared foods and grab & go dishes made by our kitchen team using the same farm direct ingredients you can shop in the store. The Café Team also serves sustainably sourced coffee, teas, house-made shrubs, tonics and smoothies. Each member of the Cafe Team is an active participant working toward our mission of exploring generative food systems. ABOUT YOU: You exhibit strong communication skills, an attention to detail, and an optimistic attitude. Working toward positive customer experiences you thrive in a team environment, take your responsibilities seriously, have the ability to multitask, and think quickly on your feet. Passionate about seasonal produce and high-level hospitality, you love food and you’re eager to learn more about our mission. WHAT YOUR TYPICAL DAY WILL INCLUDE: **This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. LAG&C reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary. -Ensure all opening and closing procedures have been completed. -Educate daily about café menu specials. -Create a beautiful pastry display that is labeled properly. -Make sure all menus are up to date. -Take orders and serve customers with a positive, timely and willing attitude. -Ring up and check out customers efficiently -Assist customer questions about suggestions, preferences, allergens and/or preparations. -Follow LAG&C standards for serving, weighing and packaging food by the pound. -Prep made to order beverages like espresso drinks, matcha, and smoothies. -Prep batched beverages like shrubs, milk tea, and house made nut milk -Prep fruit and vegetable ingredients, as needed. -Ensure and maintain an organized, clean, stocked, and sanitary work area. -Follow the health department’s food safety and handling procedures. -Follow the employee handbook at all times, especially on service standards and appearance. WHAT YOU’LL BRING: -Experience in a fast-paced food service environment. -Barista + espresso experience. -Passion for warm hospitality and quality customer service. -Interest in seasonal produce and thoughtfully sourced products. -Proficient point of sale experience. -Proficient at cash reconciliation. -Acute attention to detail when it comes to product quality, presentation and food safety. -Strong verbal communication skills -Excellent interpersonal skills to communicate with management, co-workers and customers that contribute to a productive and joyous team environment. -Exemplifies company guidelines/protocols, workplace safety and health department standards. -Flexibility to work mornings, evenings, weekends, holidays, as needed. -Ability to lift and carry 50 lbs. -Possess full body mobility (bending, stooping, twisting, and reaching) JOB TYPE + COMPENSATION RANGE Full-Time Open Availability Hourly $18-$19/hour plus tips WHAT WE OFFER: Competitive pay rates, a generous store discount, healthcare options, accrued paid sick time, professional development and growth opportunities. MORE ABOUT LAG&C HERE: https://lagroceryandcafe.com/

Primal Balance Nutrition is growing, and we’re looking for a reliable Dishwasher & Prep Cook to join our fast-paced, high-quality kitchen team. We serve fully organic, gluten-free, dairy-free, and allergen-friendly meals to clients across San Diego. Schedule: 📅 Fridays, Saturdays, Sundays ⏰ 8:30 AM – 5:00 PM (depending on production flow) Pay: Starting at $20/hr Paid sick leave What You’ll Do: Wash and sanitize all dishes, cookware, and equipment Maintain a clean and organized kitchen (including floors, sinks, and surfaces) Assist with basic prep work: chopping, portioning, weighing, and washing produce Support cooking staff by restocking stations and organizing ingredients Follow food safety and sanitation standards at all times Work with the kitchen team to keep operations efficient and flowing smoothly What We’re Looking For: Previous experience in a prep kitchen or commercial kitchen environment preferred Reliable, detail-oriented, and able to work in a team setting Comfortable with fast-paced, high-volume workflow Able to lift up to 40 lbs and stand for long periods Passionate about clean food and nutrition

The Wise Ox in North Park, part of the Trust Restaurant Group, is looking to add a Part Time Line Cook to the team. We are a full service butcher shop with a lunch line that produces 7 different burgers and sandwiches, all made from scratch. We do everything in house, from sauces to smoking, and have a high level of attention to small details. This is a fast paced environment that succeeds with a strong emphasis on teamwork, communication and respect. Expect between 3-4 shifts a week, with potential for additional shifts down the line. Pay ranges between $18-$20/hr depending on experience, not including the addition of hourly tips. Hours of operation are from 10am-5pm Sunday and Monday, and 10am-6pm Tuesday-Saturday. Shifts typically start between 9am-10am and end between 5:30pm-6:30pm, so no late nights! We look forward to hearing from you!