Front of house server & Bartender (oakland north / temescal)

Hotel French Quarter General Manager. (French Quarter) © craigslist - Map data © OpenStreetMap Esplanade near N Rampart google map compensation: $40,000-60,000 employment type: full-time Job title: General Manager. French Quarter Hotel is seeking a General Manager to oversee its 35-room property. The salary range for this position is $40,000 to $60,000.

Join Our Team at Livcord – Wait Staff & Bartenders Wanted! Do you enjoy meeting new people, bringing energy to every shift, and helping create experiences guests will never forget? We’re looking for enthusiastic individuals to join our vibrant team as Wait Staff & Bar Crew at Livcord. What You’ll Do: Deliver warm, professional, and attentive customer service Assist guests with orders and ensure a memorable experience Keep the service and bar areas clean, organized, and well-stocked Verify guest ID and promote safe, responsible alcohol service Work closely with a supportive, high-energy team What We’re Looking For: No prior bartending or wait staff experience required – full training provided Interest in learning about cocktails, beverages, and food service Strong communication skills and the ability to multitask under pressure A positive attitude, reliability, and strong work ethic Must be 18+ and have a Valid ID Perks of Joining Us: $31/hour + tips Flexible scheduling options Fun, inclusive, and supportive team environment Staff discounts on food & drinks 📌 Ready to bring your energy and personality to Livcord? 👉 Apply Now: https://form.typeform.com/to/KuFNLqfN ⚠️ Important: Once you submit your details through the Link, always check your email (including Junk/Spam folders) for updates from us. OK for recruiters to contact this job poster. OK to highlight this job opening for persons with disabilities. Recruiters are welcome to contact this job poster.

Sneaky Pickle opened in 2014 and we expanded with the addition of Bar Brine in our new location for 4 years. We've spent a decade building personal relationships with small farmers and local fishermen and are driven by the creative use of these unique, local ingredients, in addition to baking all of our own bread. Its a lot of work, but its a fun and nurturing environment. We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be passionate, have a solid foundation of classic techniques and knife skills, bring a productive and thoughtful attitude, and have a strong understanding of kitchen operations. This is a great opportunity to flex your creativity using the finest products the Gulf has to offer. We are a full tip pool, and during the busy season hourly pay is $28-$33/hour. We truly believe in work/life balance- shifts are typically 7.5-8.5 hours long, with most cooks working 30-40 hours a week. We make an effort to accommodate reasonable schedule flexibility, and our preferred candidate would have day and night availability. A resume is required for an interview Extra points for anyone who sends a cover letter Please do not walk in or call to set up an interview, it's busy season!

We’re looking for an experienced Front of House Manager to join our team! If you’re a natural leader who thrives in a fast-paced environment and loves creating memorable guest experiences, we want to hear from you. What You’ll Do: • Lead, train, and motivate front of house staff to deliver outstanding service • Ensure smooth daily operations during lunch and dinner shifts • Handle guest inquiries and resolve issues with professionalism and care • Manage schedules, inventory, and opening/closing procedures • Work closely with kitchen and bar teams to maintain seamless service What We’re Looking For: • Previous restaurant management or supervisory experience (required) • Strong communication and leadership skills • A passion for hospitality and attention to detail • Ability to multitask and stay organized under pressure • Flexible schedule — must be available nights, weekends, and holidays What We Offer: • Competitive pay (based on experience) • Opportunities for growth within a well-established restaurant • Supportive team environment • Employee discounts and perks • Health insurance compensation

As part of the Emeril's restaurant group, at Meril Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. Cooks at Meril are responsible for preparation of high level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.

Saint-Germain is a 10+ course tasting menu restaurant. Our mission is to create a space and experience to evoke joy and amusement through, and with an overt passion for, its ingredients, execution, and hospitality. We are looking for a passionate person to join our award winning team. As a member of our very small team, you will play a large role in the planning and execution of our dining experience. The ideal candidate has strong organizational skills, is an excellent communicator, professional while also warm and welcoming, and has a passion and enthusiasm for hospitality. Ideally looking for someone to work 2 nights a week with potential availability to pick up additional shifts as needed. Please email us a resume for consideration. Looking forward to meeting and hearing your story.