Browse
···
Log in / Register

Bistro Du Jour Capitol Hill is looking for an Executive Chef

Negotiable Salary

2 Massachusetts Ave NW, Washington, DC 20001, USA

Favourites
Share

Description

Executive Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design KNEAD Hospitality + Design is seeking a talented and inspiring Executive Chef to lead the culinary operations of Bistro Du Jour Capitol Hill, located at The Royal Sonesta Washington, DC Capitol Hill. As Executive Chef, you will oversee all back-of-house operations for our French-inspired bistro and hotel Banquets and Catering — driving consistency, creativity, and excellence in every guest experience. Reporting directly to the General Manager, you’ll lead a passionate team dedicated to quality, craft, and genuine hospitality. This role also collaborates on hotel-wide culinary activations, private dining events, and cross-department initiatives. Key Responsibilities Lead all culinary operations for Bistro Du Jour Capitol Hill, Banquets and Catering, ensuring quality, consistency, and adherence to both KNEAD and Royal Sonesta brand standards. Partner with the restaurant’s General Manager to deliver an elevated, service-driven dining experience across all dayparts. Collaborate with KNEAD’s corporate culinary team on menu development, seasonal updates, and property-level programming. Manage daily BOH operations, including scheduling, purchasing, inventory control, and cost management. Recruit, train, and mentor culinary staff, fostering a culture of professionalism, accountability, and growth. Ensure full compliance with health, safety, sanitation, and local regulatory standards. Maintain strong communication with hotel departments (F&B, purchasing, engineering, finance) to support seamless operations and guest satisfaction. Participate in financial planning, forecasting, and budgeting to achieve restaurant and company goals. Support special events, VIP activations, and marketing initiatives as needed. Qualifications Minimum 5 years of progressive culinary experience, including 2+ years in a senior leadership role (Executive Sous Chef, Chef de Cuisine, or Executive Chef). Proven background in French cuisine or brasserie-style dining. Experience in a hotel or luxury restaurant environment strongly preferred. Including but not limited to Banquets and Catering, In Room Dining and Amenity Programming. Demonstrated success in cost management, team development, and operational excellence. Strong organizational, communication, and multitasking skills in a fast-paced, guest-focused setting. Culinary degree or equivalent professional certification preferred. Familiarity with hotel F&B systems, procurement, and service standards a plus. Compensation & Benefits Competitive base salary commensurate with experience Performance-based bonus up to 20% of annual salary Lifestyle benefit allowance for dining, wellness, or childcare Comprehensive medical, dental, and vision coverage Generous Paid Time Off (PTO) Dining privileges across all KNEAD Hospitality + Design restaurants Professional development and continuing education opportunities About KNEAD Hospitality + Design Founded by hospitality professionals Jason Berry and Michael Reginbogin, KNEAD Hospitality + Design operates some of the region’s most celebrated restaurants, combining design-forward spaces with thoughtful, ingredient-driven cuisine. Bistro Du Jour reflects our modern take on the French café — approachable yet elegant, balancing timeless technique with contemporary flavor. If you’re a passionate culinary leader ready to bring creativity, consistency, and hospitality to every plate, we invite you to join our growing team at Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill. Apply now at: www.kneadhd.com | @kneadhd Job Type: Full-time Salary: Competitive Click Here to Apply

Source:  craigslist View original post

Location
2 Massachusetts Ave NW, Washington, DC 20001, USA
Show map

craigslist

You may also like

Craigslist
Kitchen NO NIGHTS (Central Phoenix/Uptown)
Zookz Sandwiches is looking for kitchen staff to join and grow with our amazing team in a POSITIVE, FRIENDLY work environment. Free lunch each shift. Free latte. No nights. Part time 1st shift starts at 6:30am - last shift ends at 5:00pm NO NIGHTS *Experience working in a busy kitchen. *MUST work with sense of urgency *MUST have a positive attitude *MUST be on time for the shift *MUST be available to work weekends $17+ depending on experience DESCRIPTION: Zookz Sandwiches is the creation of Carole Meyer who dreamed of sharing the sandwiches of her childhood with the world. After years of trial and error, she fabricated a machine to turn her grandmother’s hand-held contraption into a commercial Zookz machine, created a menu of award-winning sandwich combinations and opened her own small restaurant. Zookz has two locations: the upscale, Uptown Plaza at Central and Camelback and the Biltmore area at 32nd St and Camelback. We plan to continue growing! We are a friendly, upbeat, positive place. Staff enjoys a free lunch and latte per shift as well as discounts when dining at other times. You can apply on line https://www.zookzsandwiches.com/applyonline We look forward to meeting you! Job Type: Part-time Pay: From $17.00 per hour Expected hours: 18 – 38 per week Benefits: Employee discount Food provided Opportunities for advancement Paid sick time Application Question(s): Do you have kitchen cooking or prepping experience? Are you able and committed to arriving to work for all scheduled shifts and arriving on time? Ability to Commute: Phoenix, AZ 85016 (Required) Work Location: In person
59 E Camelback Rd, Phoenix, AZ 85013, USA
$17/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.