BEETLECAT SERVER – UP TO $8/hr. + TIPS (Inman Park) (Atlanta, GA)

If you are passionate about baking, are interested in laminated pastries and artisan breads and would like to work with a dedicated team of professionals, then this position is for you. Our ideal candidate would have some professional baking experience (working in a commercial bakery) and/or would have attended formal school. If this is not the case, you WOULD need to have serious aspirations of making baking and pastry a career. Your hours will alternate between prep shifts - during the day, and execution/baking shifts - during the night. Although you would be expected to master both shifts, our baker's preferences for shifts ae certainly taken into consideration when scheduling. You must have the flexibility to work any day of the week and to execute both shifts. Benefits: You will be given three consecutive days off each week and work four 9 hour shifts. Starting salary is 18$ to 20$/hr and may exceed this - based upon your skill and experience level. There is opportunity for advancement. If you respond to this add, please do include your phone number because our email responses often go into trash.

IMMEDIATE OPENING for an experienced Restaurant General Manager for a fine dining restaurant located in Akron, Ohio. Salary $90K to $95K with quarterly bonus, 10 days PTO in your first year, · 401(k) + company match, · Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance. · Dining Allowance & Discounts. Must have previous fine dining management experience together with high volume. Summary Seeking a Restaurant General Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to manage the floor in an upscale environment. Candidates must be able to effectively run the business, while providing ongoing education/mentorship for their management team so strong leadership and communication skills are necessary. Responsibilities/Requirements: Execute, practice and enforce all Company policies and procedures while improving quality, service and operations. Consistent execution of all system, standards, and processes. Maximize revenues by effectively managing reservations and driving local sales. Development of staff while holding them accountable for performance and maintaining standards. Monitor daily labor/matrix and other payroll reports. Oversee service and guarantee that all points of guest contact meet standards, knowledge and experience with high levels of guest service. Strong leadership and communication skills Hospitality degree is a plus Benefits Include: Competitive Salary Strong Bonus Structure Excellent training and leadership development program Paid Vacation & Personal Days Restaurants are closed all major holidays 401(k) + company match Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Relocation assistance Vision insurance Shift: 10 hour shift Shift availability: Night Shift (Required) Ability to Commute: Birmingham, MI 48009 (Required) Ability to Relocate: Birmingham, MI 48009: Relocate before starting work (Required) Work Location: In person Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Relocation assistance Vision insurance

Immediate opening for an Executive Chef for a Fine Dining Restaurant in Akron, Ohio. Salary $90K to $100K with Bonus & Full Benefits (see full list below). Must have a minimum of 3 to 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant. Responsibilities: Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail. Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team. Quality Control: Maintain strict quality standards for food preparation, presentation, and taste. Cost Management: Manage food costs, inventory, and purchasing to ensure profitability. Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety. Qualifications: Minimum of 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant. Proven track record of creating exceptional culinary experiences. Strong leadership and interpersonal skills. Excellent organizational and time management abilities. Passion for culinary excellence and a commitment to providing exceptional guest service. Benefits Include: Quarterly Bonus Structure 10 days PTO in your first year, 20 days PTO in your 2nd year Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day 401(k) + company match Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Chais Delachaise is looking for a part-time barback. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: Experience as a barback preferred, but not required; however, some experience in a restaurant or bar setting is highly preferred, regardless of position. Must be able to lift up to 50lbs and be able to bend, reach, and remain on your feet for up to 7 hours straight. Duties: Duties include but are not limited to -getting ice for the bar -changing CO2 tanks -restocking beer and wine throughout service and at the end of the night -monitoring stock of cold wines and icing more bottles down as needed -refilling juices and syrups for the bartender -batching house cocktails, syrups, etc for the bartender -polishing glassware (a lot!) Schedule: 2-3 days a week- every Friday and Saturday and some Thursdays as needed. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $10 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!

Hiring people to make sandwiches and general prep work. Applications are accepted in person only. Please apply between 8:00 and 11:00 in the morning, Tuesday through Saturday. We are hiring full or part time. We are looking for people who can work Tuesday and Saturday 11:00 - 4:00 and Wednesday, Thursday and Friday 11:00 - 7:00. College students are welcome to apply, we can work with your schedule. World Deli, 4414 Clearview Pkwy, Metairie.We are located between W. Esplanade and the lake.

We’re looking for enthusiastic and dependable team members to join our café in New Orleans! Front of House staff should bring great energy, a positive attitude, and a passion for creating a welcoming guest experience. Whether you’re greeting guests, running food, or keeping the space clean and inviting, we’re seeking individuals who enjoy working in a fast-paced, team-oriented environment. 2+ years of elevated casual service encouraged, barista experience is a bonus, must be an early riser! Hosts start at $12/hr + tips! Relaxed, warm, and welcoming, Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. Job Types: Full-time, Part-time Work Location: In person