Country Club General Manager

Assistant Director of Sales & Marketing - Marriott Hotels Salary: $90,000 + 40% Annual Bonus Location: South East - AL Property: Marriott Full Service Overview: Marvin Love and Associates is excited to announce an opening for the position of Assistant Director of Sales & Marketing. This role is pivotal in supporting the Director of Sales & Marketing to develop comprehensive sales strategies that maximize revenue and enhance client satisfaction across our portfolio of hospitality properties. Key Responsibilities: Assist in formulating and executing sales and marketing strategies to achieve property revenue goals. Engage in proactive sales efforts to build relationships with potential clients, including corporate accounts, travel agencies, and event planners. Conduct market analyses and identify new business opportunities to drive sales growth. Collaborate with the marketing team to develop promotional materials and campaigns that support sales initiatives. Track and analyze sales performance metrics and prepare reports for the Director of Sales & Marketing. Coordinate with operational teams to ensure successful execution of events and promotions. Assist in managing the sales budget, including forecasting and monitoring expenditures. Requirements Qualifications: Bachelor’s degree in Marketing, Business Administration, Hospitality Management, or related field. 3-5 years of experience in sales and marketing within the hospitality industry. Demonstrated ability to drive revenue and manage client relationships effectively. Strong analytical skills with the ability to interpret sales data and identify trends. Excellent communication and negotiation skills. Proficiency in Microsoft Office Suite and CRM software. A results-oriented mindset and a passion for the hospitality industry. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Training & Development Paid Time Off (Vacation, Sick & Public Holidays) Salary: $90,000 Bonus 40%

Professional and excellent service-oriented management of villa, warm and friendly daily接待. Responsible for the daily management of the villa, including room arrangement, scheduling staff for routine cleaning, furniture maintenance, water and electricity maintenance, etc.

The Pub on Penn is looking for an experienced bartender to fill in for Monday, Tuesday, and Thursday mornings. (Set shifts). Currently with the football season starting to be available for weekend college and Pro games as well.

Key Responsibilities: 1. Team Leadership & Supervision: Supervise and motivate the team during your shift, ensuring tasks are completed efficiently and to Del Taco’s high standards. Lead by example in providing excellent customer service, maintaining professionalism, and ensuring food quality. Assign tasks to team members based on restaurant needs and priorities, ensuring proper coverage across all areas. Support staff in completing their duties, providing guidance and training as needed. Assist with managing and tracking staff performance during your shift and report any issues to the Assistant Manager or General Manager. 2. Customer Service: Ensure customers are greeted and served promptly, providing a friendly and efficient experience. Handle customer complaints and concerns in a professional and timely manner, ensuring their satisfaction. Maintain high standards of service, ensuring food quality, accuracy, and speed of service. Resolve any customer issues on the spot, and escalate to the manager when necessary. 3. Food Preparation & Safety: Oversee food preparation to ensure quality, accuracy, and adherence to Del Taco’s standards. Ensure that food safety and sanitation guidelines are followed at all times, including proper handling, storage, and cooking of food. Monitor food levels and work with the team to ensure efficient restocking and preparation for peak hours. Help manage kitchen and restaurant cleanliness, ensuring the work area is organized, safe, and sanitary. 4. Cash Handling & Financial Procedures: Ensure accurate cash handling procedures are followed, including operating the cash register, processing payments, and balancing the cash drawer. Help manage labor and inventory costs during your shift by ensuring appropriate staffing and minimizing waste. Assist in tracking sales, managing cash deposits, and ensuring daily financial procedures are completed accurately. 5. Staff Training & Development: Assist with the onboarding and training of new employees, ensuring they are familiar with Del Taco’s procedures and expectations. Provide feedback and coaching to team members, helping them improve performance and develop their skills. Foster a positive work environment by encouraging teamwork and a strong work ethic among team members. 6. Operational Support: Ensure that the restaurant operates efficiently and safely, adhering to all Del Taco policies, procedures, and health and safety regulations. Assist with opening and closing procedures, ensuring the restaurant is properly secured at the end of each shift. Communicate effectively with the management team to ensure that operational goals are met and that issues are addressed in a timely manner. Skills & Qualifications: Education: High school diploma or equivalent (required). Experience: Previous experience in a food service or customer-facing role, with at least 1-2 years of experience in a supervisory role preferred. Leadership: Strong leadership skills with the ability to motivate and guide a team. Customer Service: Excellent communication and customer service skills, with the ability to handle customer concerns and complaints professionally. Organization: Strong organizational skills with the ability to manage multiple tasks at once in a fast-paced environment. Problem-Solving: Ability to address and resolve issues quickly and effectively, ensuring smooth operations. Attention to Detail: Ability to ensure that food quality, cleanliness, and safety standards are met consistently. Teamwork: Ability to work effectively as part of a team and provide support to others when needed. Physical Demands: Ability to stand and walk for extended periods of time during shifts. Ability to lift and carry items up to 50 pounds. Ability to work in a fast-paced, high-pressure environment. Ability to work flexible hours, including nights, weekends, and holidays.

Are you friendly, fast on your feet, and great with people? We’re looking for a Host to join our team at Adelitas Cocina y Cantina Broadway, a high-energy Mexican restaurant in the SOBO. What You’ll Do: ✅ Greet guests with a warm welcome ✅ Manage the waitlist and seating efficiently ✅ Keep the flow of the restaurant smooth ✅ Assist with to-go orders and customer inquiries What We’re Looking For: 🌟 Outgoing and positive attitude 🌟 Ability to multitask in a busy environment 🌟 Strong communication and organization skills 🌟 Evening and weekend availability Perks: 🔥 Competitive pay + tips 🔥 Fun, fast-paced work environment 🔥 Discounts on delicious food If you’re ready to bring the energy and make every guest feel at home, stop by today and ask for a manager! Drop by in person or send your resume to info @ adelitasco . com

About Us: Dartcor Food Services is a leading regional hospitality provider known for delivering exceptional culinary experiences. We are committed to offering high-quality, locally sourced ingredients and creating unique dining experiences for our clients. As part of our ongoing growth, we are seeking an enthusiastic and skilled Barista to join our team in a full-time role. This is an exciting opportunity for individuals who are passionate about coffee and delivering outstanding customer service in a dynamic, fast-paced environment. Position Overview: As a Barista Manager, you will be the face of our Coffee Bar, expertly preparing a variety of coffee beverages while ensuring a positive and memorable experience for our guests. You’ll be responsible for crafting high-quality drinks, providing exceptional customer service, maintaining a clean and organized workspace. You are also responsible for all Management responsibilities. If you love coffee and thrive in a fast-paced environment, this is the role for you! Key Responsibilities: Coffee & Beverage Preparation: Prepare a variety of coffee drinks, including espresso, cappuccinos, lattes, Americanos, cold brews, and other specialty beverages. Experience with latte art is a plus. Customer Service: Engage with customers in a friendly, positive manner, ensuring they have an exceptional experience every time they visit. Take orders, answer questions, and make recommendations based on customer preferences. Café Operations: Help maintain a clean and organized café environment. Assist with keeping workstations, equipment, and the dining area clean and well-stocked. Complete all daily and weekly Management responsibilities. Expediting Orders: Work efficiently during peak hours to ensure quick service and satisfaction. Assist with order fulfillment and communication with customers. Requirements Skills & Qualifications: Prior barista experience or customer-facing experience in a café environment is required. Strong proficiency in making coffee beverages, with a focus on quality, consistency, and presentation. Ability to multitask and work efficiently in a high-volume, fast-paced environment. Excellent communication skills and a positive, friendly attitude toward customers and team members. A team player with flexibility and willingness to assist with various tasks in the café. Ability to maintain a clean, organized workspace and adhere to health and safety standards. Previous Management experience required. Benefits Why Join Us? Competitive hourly wage Comprehensive benefits package, including health, dental, and vision insurance Paid time off and holiday pay 401K If you’re passionate about coffee and providing excellent customer service, Dartcor is the place for you. Join our team and be a part of a vibrant and rewarding café environment.