Dishwasher

Las Vegas Petroleum is thrilled to invite passionate individuals to apply for the position of Dunkin Crew Member. As part of our travel center, you will have the opportunity to work with the iconic Dunkin' brand, bringing coffee and pastries to our customers while providing exceptional service. Job Summary: As a Dunkin Crew Member, you will play an integral role in ensuring a delightful experience for every customer who visits our café. Your responsibilities will include preparing food and beverage items, managing transactions, and maintaining a clean and inviting environment. Key Responsibilities: Provide friendly and efficient customer service to all guests. Prepare and serve a variety of Dunkin' beverages and food offerings according to established recipes and standards. Operate cash registers, accurately process payments, and handle customer transactions. Keep the café area clean and organized, ensuring compliance with health and safety regulations. Collaborate with team members to enhance efficiency and customer satisfaction. Assist with inventory management and restock supplies as needed. Join our team and become part of a fast-paced, fun, and rewarding environment where you can grow your skills as a Dunkin Crew Member at Las Vegas Petroleum! Requirements No experience is necessary; previous food service or retail experience is preferred. Excellent communication skills and a customer-centric approach. Ability to work effectively in a dynamic, high-energy environment. Flexibility to work various shifts, including mornings, evenings, and weekends. Commitment to maintaining high standards of cleanliness and food safety. A positive attitude and a willingness to learn and develop new skills. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

Join Our Team at Arizona Culinary Institute! Arizona Culinary Institute is looking for a dedicated and reliable Dishwasher/Housekeeper to join our team. This essential role helps maintain a clean and welcoming environment for our students and staff, ensuring the highest standards of cleanliness throughout our institute. Position Details: Title: Dishwasher/Housekeeper Schedule: Monday – Friday, 8:00 AM – 4:00 PM Location: 10585 N. 114th Street, Scottsdale, AZ 85259 (Suite 401) Key Responsibilities: Maintain cleanliness throughout the institute, including classrooms, kitchens, and common areas. Clean and restock lavatories as needed. Sweep, mop, and vacuum floors to ensure a safe and sanitary environment. Operate commercial dishwashing equipment to clean dishes, utensils, and kitchenware. Empty and sanitize trash receptacles regularly. Organize and maintain cleaning supplies and equipment. Follow all health and safety guidelines to uphold proper sanitation standards. Qualifications: Prior experience in housekeeping, dishwashing, or janitorial work is preferred but not required. Ability to work independently and as part of a team. Strong attention to detail and commitment to maintaining cleanliness. Physical stamina to perform repetitive tasks and lift moderate weights. Basic understanding of cleaning chemicals and safe handling procedures. Good time management and organizational skills. How to Apply: Interested candidates can apply in person Monday – Friday at: 📍 Arizona Culinary Institute 10585 N. 114th Street, Suite 401 Scottsdale, AZ 85259 (Located at 116th Street & Shea Blvd) 🚫 No phone calls, please. Arizona Culinary Institute is an equal opportunity employer and values a diverse team. We appreciate all applicants; however, only those selected for an interview will be contacted. Join us and be part of an institute committed to excellence in culinary education and cleanliness! Apply in Person Monday Thru Friday 9:00 - 4:00PM no phone calls please Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off

Job: Dishwasher Job Type: Full-Time (5 days a week, 35-40 hrs/week) Pay: $17-19/hr Shift: 2pm-10pm, Wednesday - Sunday Too Sweet Cakes Bakery is looking for a reliable and hardworking dishwasher to join our team! If you're someone who enjoys working in a fast-paced environment and thrives in a team setting, this could be the perfect fit for you. Key Responsibilities: Wash dishes, utensils, and kitchen equipment quickly and thoroughly Maintain a clean and organized kitchen area Work well with others and support the kitchen team wherever needed Pitch in with other tasks as required, from food prep to stocking supplies Maintain open availability, including weekends when necessary Be friendly, respectful, and considerate to fellow team members and customers Requirements Must be efficient, fast, and detail-oriented A positive attitude and strong team spirit Ability to keep things tidy and organized under pressure Must have flexibility and a willingness to help out with different tasks Benefits Full-time position with stable hours A dynamic team environment where collaboration is key Opportunity to work at a growing local bakery known for its high-quality products Eligibility for Benefits after 90 days of employment Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com Instagram: @toosweet_cakes We’re excited to see your passion for pastry come to life at Too Sweet Cakes!

JOB DESCRIPTION On behalf of Shōwa Hospitality, we thank you for your interest in this job offer. Himitsu is a Japanese bistro located in a discreet corner of La Jolla, a setting well suited for our name which translates to “secret” in Japanese. Chef Mitsu presents a menu of traditional nigiri along with Japanese style tapas using the highest quality ingredients. A carefully curated sake list is accompanied by selected natural wines and essential Japanese and local craft beers. QUALIFICATIONS We are looking for a full time or Part time host that are motivated and have previously worked in hospitality. A Minimum of 2 years in upscale casual or fine dining experience as a host. Preferred experience with Japanese cuisine. Someone who is able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. The main duty for this position is providing the best service to our guests, be a team player, manage reservations and coordinate with our Chefs and team. https://www.himitsusd.com/ Job Type: Part-time Salary: up to $18 per hour + Tips

DBS is seeking reliable and responsible individuals for the role of Dishwasher / Kitchen Steward for our clients in the hospitality industry. As a family-owned staffing company, DBS takes pride in finding quality employment candidates and matching their talents to clients in need of good help. The Dishwasher / Kitchen Steward will play an important role in maintaining the cleanliness and organization of the kitchen for our clients. Along with ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, the Dishwasher / Kitchen Steward will assist with inventory management and maintain a clean and safe working environment. As a valued member of our team, this individual will also demonstrate a positive attitude and excellent communication skills when interacting with colleagues and clients. You can pick your own schedule with no minimum hours required. Perfect part-time or full-time job for anyone looking to make extra money! Responsibilities Clean dishes, utensils, and kitchen equipment using the appropriate cleaning products and methods. Maintain cleanliness and organization of the kitchen, including sorting and removing trash and recycling. Ensure that all food items are properly washed and stored, and that kitchen equipment is properly maintained. Follow proper food handling and sanitation procedures, including monitoring and recording food temperatures and maintaining a clean and safe working environment. Assist with the management of kitchen inventory, including maintaining appropriate levels of cleaning supplies and notifying management of any inventory needs. Work collaboratively with other kitchen staff to ensure all necessary tasks are completed in a timely and efficient manner. Maintain a positive attitude and professional demeanor when interacting with colleagues and clients. Requirements High school diploma or equivalent is a plus. Previous experience in a kitchen environment preferred but not necessary. Ability to stand, walk, and lift heavy objects for extended periods of time. Strong attention to detail and organizational skills. Ability to follow directions and work independently. Good communication skills and ability to work collaboratively with others. Willingness to work flexible hours, including weekends and holidays as needed. Benefits Par rate is $15 an hour.

DEPARTMENT: Culinary Operations REPORTS TO: Kitchen Manager LOCATION: Sebastopol and Santa Rosa Kitchens, primary; Novato Kitchen, secondary FLSA STATUS: On Call, Part-Time, Non-Exempt EXPECTED HOURS: Up to 30 hours a week, based on need and availability. Schedule Varies. Click on link to apply to the job: https://ceresproject.bamboohr.com/careers/122?source=aWQ9NDQ%3D Position Summary The Kitchen Assistant (KA) is responsible for assisting the Lead and Associate Chef (AC) to ensure the smooth operation of culinary production shifts. The KA works under the direction of the Lead Chef with adult and youth volunteers to keep a clean, orderly, well-maintained kitchen by dish washing, cleaning, receiving orders; and may assist with food preparation, cooking, packaging, bagging. Essential Functions and Responsibilities Follows the daily cooking plan as determined by the Lead Chef and Kitchen Manager. Supports the kitchen with cleaning duties such as dish washing and putting away, maintaining sanitizer levels, and organizing supplies and products. Supports in all aspects of adult production and youth shifts: helps to set up and close shifts thoroughly. Helps to maintain the highest standards of food safety during production, with guidance from the Lead Chef and Kitchen Manager. Maintains consistency across all shifts in food safety and sanitation practices, cooking techniques, and food quality. Helps keep the kitchen neat and orderly during shifts. Facilitates hand-off between shifts with accuracy and good organization. Receives deliveries; properly labels, rotates, and stores product within an hour of delivery receipt. Stays on top of deep cleaning and organizational tasks, including but not limited to laundry and cleaning floor mats. Supports emergency food provision efforts. Reads and responds to Ceres emails daily. Regular, reliable, predictable attendance is required for all shifts and program meetings. Other duties as required and requested. Adult and Youth Volunteer Program Responsibilities Develops and maintains positive working relationships with adult and youth volunteers; welcomes, teaches, assists and provides appropriate support, acknowledgement, and gratitude, every day and on every shift. Leads adult volunteer teams on select bagging shifts; ensures that all client bags are packed efficiently and contain the correct meals, including any special dietary restrictions. Collaborates with Associate Chefs when there are youth-related issues to resolve. Upholds standards of positive youth development. Attends monthly Youth Program Staff meetings and other training as required. Qualifications Food handler’s certification required. Past experience in a professional kitchen environment a plus. Experience and/or desire to be working with youth strongly preferred. Ability to stay calm and keep a sense of humor in a fast-paced environment. Ability to perform basic computer functions using Microsoft Office. Ability to communicate warmly and clearly. Demonstrates a good awareness of self and an ability to self-assess. Ability and desire to be in a work environment that values working as a team, relationships and giving and receiving honest feedback. Commitment to Ceres Community Project mission, values, and operating principles. Operating Principles Heart Centered & Love Guided - We are committed to expressing love, trust, respect and integrity in our lives, work, and organization. Everything Matters - Nothing is left out. We work to have every action and choice lead to the greatest positive impact. Young People are the Future - Young People are intelligent, responsible, capable, creative, and caring, and must be central participants in shaping our collective future. Equitable, Diverse, and Inclusive - We commit to championing policies and practices of social equity that build a diverse, inclusive, and healthy workplace and food system. Ceres Organization Founded in 2007, Ceres Community Project works to build healthy communities by restoring whole, organic and locally grown food to its place as the foundation of health, empowering youth, and connecting people in heart-centered ways to others and the earth. Ceres Community Project's main program, Healing Meals for Healthy Communities, provides free and low-cost nourishing organic meals, nutrition education and caring support to people facing serious illness. All of the meals are prepared by teens that learn about growing, cooking and eating healthy whole foods and the connection between diet and health, develop life and work-ready skills, and discover their power to make a difference. The Healing Meals Program improves healthy eating behaviors among clients, teens and adult volunteers and educates the whole community about the link between healthy eating and the health of both people and planet. It also strengthens the social fabric of the community, another factor that is at the root of health. In times of disaster, Ceres is an emergency nutrition provider for our community. In addition to operating three program sites in Marin and Sonoma counties, Ceres has trained 13 communities nationally to replicate our model. We are also active at the state and national level in advocating for policies that support equitable access to healthy food and health care, including reimbursement for medically tailored meals by insurers. For more information, please visit www.ceresproject.org. Ceres Community Project is an Equal Opportunity Employer. All employment decisions at Ceres are made without regard to race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital & veteran status or any other status protected by laws or regulations.