Kitchen Operations Assistant - Dishwasher

Las Vegas Petroleum is thrilled to invite passionate individuals to apply for the position of Dunkin Crew Member. As part of our travel center, you will have the opportunity to work with the iconic Dunkin' brand, bringing coffee and pastries to our customers while providing exceptional service. Job Summary: As a Dunkin Crew Member, you will play an integral role in ensuring a delightful experience for every customer who visits our café. Your responsibilities will include preparing food and beverage items, managing transactions, and maintaining a clean and inviting environment. Key Responsibilities: Provide friendly and efficient customer service to all guests. Prepare and serve a variety of Dunkin' beverages and food offerings according to established recipes and standards. Operate cash registers, accurately process payments, and handle customer transactions. Keep the café area clean and organized, ensuring compliance with health and safety regulations. Collaborate with team members to enhance efficiency and customer satisfaction. Assist with inventory management and restock supplies as needed. Join our team and become part of a fast-paced, fun, and rewarding environment where you can grow your skills as a Dunkin Crew Member at Las Vegas Petroleum! Requirements No experience is necessary; previous food service or retail experience is preferred. Excellent communication skills and a customer-centric approach. Ability to work effectively in a dynamic, high-energy environment. Flexibility to work various shifts, including mornings, evenings, and weekends. Commitment to maintaining high standards of cleanliness and food safety. A positive attitude and a willingness to learn and develop new skills. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

Tartine - Inner Sunset has an immediate opening for a full-time & part-time Counter Server / Cashier W/ Barista Experience! Job Summary: The restaurant Support/Counter Server is responsible for ensuring that all transactions are correctly inputted into the POS system and for promptly ensuring the quality and proper presentation of food. They are also responsible for cashiering, baristaing, delivering food orders professionally, keeping the food line stocked, neat, clean, and safe, and clearing, cleaning, and resetting dining tables for guests throughout service hours. Click to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6485954 Location: Inner-Sunset / UCSF Position: FT & PT - Support Counter Servers / Cashiers W/Barista experience (Required) Compensation Rate: $18.67 + Tips + Benefits Shift Days: Friday - Tuesday Weekend Availability (Friday, Saturday, and Sunday) Required! Shift Hours: 8:00 am - 4:30 pm (Must have availability to open & close) Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must also include your most recent employers. Employee Benefits: Every full-time role (25+ hrs a week) is eligible for FREE 100% paid health insurance - medical, dental, + vision, and life insurance Up to 40 hours of Vacation Accrual in the first year 50% Meal Discounts 401(k) Plan Commuter Benefits AAP / EEO Statement We are an equal-opportunity employer.

The Old Saloon is seeking a reliable and motivated Dishwasher to join our hardworking kitchen team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and sanitation of our kitchen and dining areas, ensuring that our cooks and servers have the tools they need to create and deliver incredible dining experiences. This position requires a strong commitment to cleanliness and efficiency, as you will be responsible for washing dishes, utensils, pots, and pans, as well as assisting with general kitchen duties. If you take pride in maintaining a tidy and organized workspace and are ready to contribute to a positive and collaborative team environment, we would love to hear from you. Responsibilities Wash dishes, utensils, and kitchen equipment using industrial dishwashing machines or by hand. Maintain cleanliness of the kitchen, dining room, and various areas of the restaurant. Assist kitchen staff by providing clean pots, pans, and utensils in a timely manner. Take out the trash and ensure that waste disposal is handled according to health regulations. Stock and organize kitchen supplies and cleaning materials. Follow health and safety guidelines to maintain a safe and hygienic work environment. Requirements Previous experience as a dishwasher or in a similar role is preferred but not required. Ability to work in a fast-paced environment and manage a variety of tasks. Strong attention to detail and a dedication to cleanliness. Capable of working efficiently both independently and as part of a team. Willingness to work flexible hours, including evenings and weekends. Basic understanding of food safety and sanitation practices. Benefits Wellness Resources

Fog Harbor Fish House on PIER 39 is looking for front door staff. We are currently looking for customer service minded individuals who are friendly, great team players, and ready to greet our guests at the front door. Created by the family who developed PIER 39, our history spans over four decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. Fog Harbor is proud to be the first restaurant in Fisherman's Wharf to serve 100% sustainable seafood. For more information please visit simcorestaurants.com We are looking for Front Desk Staff with the following qualifications: -Friendly, outgoing and energetic -Prior customer service experience -A great team player -Thinks and acts guest first -Understands the importance of customer service -Enjoys working in a fast paced environment -Experienced with a digital reservation system Duties and Responsibilities: • Greets each customer in a friendly manner; • Provides prompt and attentive service to customers; • Merchandises menu, daily specials and specialty drinks; • Ensures that tables are clean and properly set-up before seating customers; • Maintains customer waiting list and server chart to ensure that customers are evenly distributed among servers whenever possible; • Answers phones in a friendly manner and takes accurate and complete and accurate messages. • Communicates immediately with management regarding any customer problem or complaint; • Pays attention to customer and employee safety by helping to eliminate unsafe or hazardous conditions as they occur; • Cooperates with management by performing any other duties when asked to do so; • Constant (more than 2/3 of the time) standing, reaching, handling, hearing and seeing; • Frequent (1/3 to 2/3 of the time) walking, carrying, feeling, wrist rotation and talking; • Occasional (up to 1/3 of the time) sitting, lifting (up to 25 lbs.), pushing, pulling, balancing, bending, stooping, crouching, back rotation and operating controls; and • Other duties as assigned. Qualifications • Must be at least 18 years of age; • Excellent verbal communications skills; • Regularly communicate in a positive and effective manner with our guests in a fast paced environment; • Maintain a well-groomed appearance; • Ability to read, write and determine wait time based on restaurant procedures and systems; • Good organizational and multi-tasking skills ; • Knowledge of workplace safety procedures; • Enjoy and welcome working with people; • Friendly and outgoing with a sales beat; and • Maintain a positive attitude no matter the emotional state of our guests. Work Environment • Works indoors and outdoors, with frequent exposure to noise and vibration and odors; • Occasional exposure to heat, cold, and temperature change; • Works in an environment that serves alcoholic beverages; • The noise level in the work environment is moderate to high; • This job operates in a restaurant environment; • Work environment entails a fast paced interaction with the public for extended periods of time; • Work environment entails sharing workspace with others and interaction with other staff ; • Work environment entails a fast paced, frequently changing environment in which interruptions are considered normal; • Work environment involves minimal exposure to physical risks such as operating dangerous equipment or working with chemicals; • Work environment involves moderate exposure to food allergens such as milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy; • Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises; and • Chemicals known to the State of California to cause cancer or birth defects or other reproductive harm may be present in foods or beverages sold or served here. Apply in person at Fog Harbor Fish House on Pier 39 between 9-11:30 am or 3:00-5:30 pm Monday - Friday. We are located on the 2nd level on the left hand side at the front of the Pier. $19.18 per hour + tips + benefits Simco Restaurants is an equal opportunity employer.

Riot Hospitality Group is seeking passionate and dedicated Dishwashers to join our esteemed restaurant group, where you'll play a key role in bringing to life a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now! Key Responsibilities: Wash and sanitize dishes, cookware, and kitchen equipment. Dispose of waste properly and maintain a clean work area. Stock and replenish kitchen supplies as needed. Keep dishwashing and storage areas organized. Assist kitchen staff to ensure smooth operations. Follow food safety and sanitation guidelines, including proper chemical use. Other duties as assigned. Requirements Previous experience as a dishwasher in a fast-paced restaurant environment is preferred. Ability to work in a fast-paced kitchen environment and handle multiple tasks. Strong attention to detail and commitment to cleanliness. Ability to effectively communicate and work collaboratively with coworkers. Must have reliable transportation. Required food certification. Benefits Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Looking for a barista/ jack of all trades for a new café + creamery concept in the North Beach San Francisco. Looking for someone who is dependable and enjoys making coffee and dessert and who has exceptional customer service skills. Experience in café or dessert shop preferred. Please include resume in response.