Wellness Retreat Chef/Cook – Yucca Valley (Contract) (Yucca Valley)

**Job Opening: Waitress** We are currently seeking a motivated and customer-oriented waitress to join our dynamic team in one of our Rego Park or Astoria locations. **Responsibilities:** - Taking customer orders and ensuring accuracy - Providing exceptional customer service - Serving food and beverages in a timely manner - Collaborating with kitchen staff to ensure smooth operations - Handling cash transactions and processing payments - Maintaining a clean and organized workspace **Requirements:** - Previous experience in a similar role is preferred - Strong communication skills - Ability to multitask and work efficiently under pressure - Positive attitude and willingness to learn - Flexibility to work evenings, weekends, and holidays If you are passionate about delivering a memorable dining experience and thrive in a team-oriented environment, please reach out.

We are seeking an experienced and professional Executive Dining Server/Pantry Assistant to provide exceptional high-end, white-glove service in a corporate global bank setting. This role is essential for ensuring smooth communication between clients and the kitchen while maintaining a clean, efficient, and well-organized dining environment. The successful candidate will deliver food and beverages in a timely and professional manner while adhering to high standards of service and sanitation. **You would need to interview and if position is offered you would have to do a background check and be fingerprinted since you will be in a bank. Schedule: Mon-Fri (flexible days) *starts part-time and could turn full-time Hours: 8AM-6PM (can change based on business demand) Pay rate: $23 flat hourly rate Interview: Video call interview and phone call interview Responsibilities: Dining Service: Provide exceptional, high-end service to both internal and external clients, ensuring a fine dining experience. Serve food and beverages according to established standards, ensuring all orders are accurately prepared and served in a timely manner. Perform busing duties (clearing tables, resetting, and cleaning dining areas) during and after meals. Carry and serve hot and cold beverages safely as requested. Communicate with the kitchen to ensure all menu items are delivered correctly and promptly. Pantry and Station Maintenance: Maintain and organize pantry areas, ensuring that supplies are fully stocked (e.g., bottled water, sodas, iced tea, etc.). Replenish beverage stations and service areas as needed, keeping them well-organized and neat throughout service. Ensure the cleanliness of all food and beverage prep areas and keep them in line with safety and sanitation procedures. Menu Knowledge: Learn and familiarize yourself with the menu, including ingredients, preparation methods, and the ability to explain dishes to clients. Stay informed of daily specials or changes in the menu and relay information to clients as needed. Team Collaboration: Work cohesively with other dining team members to ensure the smooth and efficient flow of service. Display excellent time management skills and maintain a positive, welcoming attitude towards clients and coworkers. Execute additional assignments or tasks as needed and directed by management. Compliance & Professionalism: Maintain the highest standards of professionalism, including adhering to company policies, code of conduct, and privacy regulations. Follow all food safety guidelines, sanitation procedures, and corporate requirements (e.g., performance management, privacy awareness). Required Qualifications: Minimum of 5 years of experience in fine dining and/or catering operations. Strong organizational and multitasking skills, with the ability to manage competing demands in a fast-paced environment. Exceptional communication skills, with the ability to interact professionally with clients and team members. Ability to carry trays weighing up to 40 pounds. Flexible schedule availability, including evenings and weekends. Must be a team player, willing to support colleagues and take on additional responsibilities as needed. Experience with Executive Dining Rooms and Catering Functions (breakfast, lunch, dinner, and executive pantries). Familiarity with Point-of-Sale (POS) Systems for order taking and processing. Ability to stand and walk for extended periods. Ability to lift and carry trays weighing up to 40 lbs. Ability to work in a fast-paced, high-energy environment. Uniform: Black slacks (no jeans, chinos, sweatpants, etc.), black leather shoes (no sneakers or tennis shoes), and a dark blue or black tie. Provided Equipment: Shirt and apron will be provided; both must be returned after each shift. Punctuality: Arrive on time and be ready to work as scheduled. Security Clearance: All servers must be properly badged and have completed the background and onboarding process prior to starting at our location. If you meet the required qualifications and are interested in this role, please apply today.

Join Our Candy Crew! We’re on the hunt for a smart, reliable, and people-loving driver to help spread sweetness across NYC! Must have a valid driver’s license, a big smile, and a love for making people’s day. MUST BE COMFORTABLE DRIVING A TRUCK What you’ll do: Stock the candy truck in Queens (yum!) - see map for exact location of parked truck Drive into NYC and share the candy magic with customers - usually on the Upper East Side, but sometimes we have a private party Serve treats with a friendly, upbeat vibe Return the truck to our Queens lot - same lot you picked it up from Tidy up, lock up, and head home with sweet memories Shifts are about 5–6 hours, two days a week, with flexible scheduling (Tuesday–Thursday). Come be the driver of joy, one candy at a time!

Live-In Cook & Light Housekeeper – Ultra High Net Worth Household Location: Manhattan, NY Compensation: $45/hour (potential flex depending on experience) Benefits: Healthcare reimbursed Schedule: 5 days per week; flexible to cover weekends when other staff are off Overview: A high-net-worth household is seeking an experienced Live-In Cook & Light Housekeeper to provide top-tier culinary preparation, service, and light housekeeping. This role is primarily focused on food and guest service, with housekeeping as a secondary responsibility. The ideal candidate is professional, discreet, adaptable, and comfortable working in a high-expectation environment. Responsibilities: Culinary & Food Service: Prepare fresh, high-quality meals, including salads, poached dishes, and homemade soups. Plate and present food beautifully and with attention to detail. Serve drinks to guests on a platter, wearing white gloves when required. Maintain knowledge of all menu items, preparation techniques, and Steps-of-Service standards. Clean the kitchen after meals when housekeepers are not present. Work with fresh ingredients and follow precise cooking instructions. Housekeeping & Service: Perform light housekeeping tasks in between culinary duties. Make the employer’s bed and provide nighttime turn-down service. Clean bathrooms or other areas as needed when housekeepers are not present. Maintain a polished, professional appearance; adhere to uniform and hygiene standards. Professional Expectations: Address the employer respectfully and professionally. Exhibit a calm, friendly, and efficient demeanor, even under a direct management style. Must be legally authorized to work in the U.S. on an unlimited basis. Excellent command of the English language. Schedule & Availability: Core schedule: 5 days per week, with flexibility to cover weekends when other staff are off. Support required throughout the week; employer travels regularly (notably Thursdays–Sundays during summer). Must be adaptable to a dynamic household environment. Qualifications: Professional culinary training preferred (recruiting from culinary schools encouraged). Prior experience in private household service or luxury hospitality strongly preferred. Strong attention to detail, multitasking ability, and time management skills. Reliable, trustworthy, and discreet. Hiring Process: Position begins with a video interview with the employer and her accountant.

DISHWASHER - 40+ HOURS PER WEEK SALARY PLUS OVERTIME. Position is near White Plains NY in Westchester County. Must have some kitchen experience.

Grand Army South is a fun and lively restaurant inside of Threes Brewery in Gowanus Brooklyn. We serve burgers, crab fries, seafood and more. We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company. Requirements 1-2 years minimum as a line cook (seafood experience preferred) Open-minded and flexible Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and directions Ambitious, long-term goals in the industry Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment High standards of cleanliness, organization, and attention to detail Professional with colleagues and strong communication skills DOH Food Handlers certified or ability to be trained on / follow DOH standards