Watertown Pizzeria (Watertown)

Serveral part-time positions available for an Italian restaurant Part-time experienced Waiter/Waitress for Sunday's from 12pm - 9pm Part-time counter person a couple nights a week from 5pm-9pm (may include weekends) Part-time experienced busser from 4:30pm-9pm Full-time dishwasher 5 days a week hourly plus time and a half (1.5) over 40 hours Must be able to communicate in English

Loreley Beer Garden, An established, high volume Beer Garden on the Lower East Side is hiring experienced server/bartender to start immediately! We are a friendly, relaxed, FUN [sober] place to work, looking for 2 more experienced people to join our family! We are looking for someone that can take shifts in both positions as a server and shifts as a bartender. This position will include both shifts as a server and shifts as a bartender. You must have the ability to perform at a high level in both positions. About us: A first of it's kind in NYC (Opened in 2003), Outdoor Beer Garden, Beer Hall & Lounge. We are a small, but efficient staff with members lasting between 5-10+ years of our 20 years! New employees can earn shifts quickly with hard work! We are offering approx 35-40 hours to start! We are a great place to work long term or seasonally. We are open to both. Must be available to train immediately and be available for the immediate future (you will be scheduled this week). MUST be available the next two Saturdays!! Requirements: - Experience with Micros or similar POS System - Friendly, positive, outgoing personality! - General knowledge of different beer styles (Lagers, Pilsners, Wheat, Ales, Bocks, IPAs) Server Requirements: - 2+ years high volume serving experience - Ability to carry 3+ plates at one time - Ability to carry serving trays with tall glassware - Ability to carry several large 1 Liter steins at one time! - Must work well with others! We have a pooled tip system and everyone is always helping each other. Bartender Requirements: - 2+ years high volume bartending experience - Very fast and comfortable behind the bar - Extensive knowledge of classic cocktails - Ability to learn new drinks quickly, we rotate ours seasonally! - Knowledge about German beer a BIG PLUS! - Must have the ability to work SOBER Additional: - Specific knowledge of German Cuisine & Beers a PLUS - Fluent in German a PLUS - NYC Food Handlers Certificate a PLUS MUST have full-time, flexible availability. MUST have full availability! Late Nights & Weekends and brunch. Please have availability for training immediately!! ***OPEN CALL INTERVIEWS*** Wednesday, 9/24 @ 2pm-3pm! Please bring a copy of your resume! Please DO NOT Show up late or at any other time. Please NO CALLS Loreley Beer Garden 7 Rivington St NY NY 10002 Between Bowery & Chrystie St. If you can not make the open call, please email us your resume. Paste your resume in the BODY of the email. Please no attachments. We will email you to schedule an interview. We are an equal opportunity employer. PLEASE no calls about this job listing.

Loreley Beer Garden is Hiring a Food Runner/Barback/Busser needed to start immediately. MUST be available to work this weekend! You MUST be available Saturdays & Sundays. If you are not available on these days/times, please do NOT apply. - Must have at least 1 year NYC high volume experience as a barback / food runner. - Must have familiarity with pouring beer, changing kegs, cleaning glassware, stocking the bar - Must have familiarity prepping batches of frozen drinks like margarita, frose, sangria, etc - Be able to carry 3+ plates, clean tables quickly and efficiently. - Experience cutting fruit, batching drinks, cleaning the bar - Please be a TEAM PLAYER! - Please have a big smile and give the guest eye contact! This will be a full time position and will include shifts as a runner, busser and barback. MUST have full availability. MUST be able to start immediately. MUST be able to work nights, weekends & holidays. OPEN CALL Wednesday 9/24 from 1pm-2pm ONLY Loreley Beer Garden 7 Rivington St. New York, NY 10002 Please bring a copy of your resume!!! If you can't make it to the open call, please email us a copy of your resume, pasted in the body of the email. We are an equal opportunity employer.

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is now hiring a FOH Shift Lead for his flagship bakery in SoHo, Dominique Ansel Bakery. We are looking for enthusiastic, hard-working and experienced supervisors to join our growing team. We are a group of people passionate about providing our guests with innovative (and delicious!) culinary creations in a first-class environment. Ideal candidates to join Team DA are: - Committed professionals looking to pursue a long-term career in the Food and Beverage industry - Hands-on leaders who are well-rounded in the areas of inventory, quality control, and guest interaction - Experienced in leading teams in all aspects of customer service and operations - Enthusiastic about training and growing staff - Passionate ambassadors of our brand and mission Requirements: - 2+ years in the Food/Hospitality Industry - Barista experience preferred - Strong organizational and cash handling skills - Strong administrative and computer skills Our non-negotiables: - 100% honesty and integrity - A sincere passion for pastries and the culinary arts - Must be patient and committed to training - Thrives on working in a high-energy, high-volume and high-speed environment - Detailed knowledge of Department of Health regulations and attention to detail and cleanliness - Flexibility of schedule, must be able to work both opening and closing shifts as needed, including weekends and holidays If you are ready to join our team, please email your resume and include at least one example of what would make you a great fit for our team!

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Looking for bartender in trendy Staten island restaurant