Multiple Positions (Palm Desert)

Back to Back is a new neighborhood restaurant located in Nob Hill serving wood-fired pizzas along with a full menu, natural wine and plays music on vinyl nightly. Looking for Full Time Line Cooks We offer: Competitive wages Consistent scheduling Managable shift legnths Employee discounts Staff meals Tip share Professional work environment Uniforms Ideal candidates are: Passionate about cooking and hospitality Have strong communication, organizational and problem solving skills Possess a positive and collaborative attitude Reliable team players Always ready for a challenge and to constantly learn and improve.

Looking for someone with fast food experience, who has knowledge with frying fish or chicken and knows their way around a kitchen. I have a start up food truck business that I am launching. The business is called who dat cat! "New Orleans Style Cuisine." There will be room for advancement with the company as we grow. This is a part time job and on call for now, until we grow soon! Preferably someone who is local. I am in the richmond pinole area. Bilingual is a plus. Please send resume or information to whodatcatfriedfish@gmail.com Thank you! Who Dat Cat!

To apply, you must visit this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=207138&clientkey=E13FE634C356C29B5F34054D85CAF3AD Position: Food Bank Clerk – Bilingual Spanish Reports to: Director of Operations Status: Full-Time Non-Exempt Salary: $22 hour Benefits: Employer paid medical, dental, vision, chiro, life, and 403b retirement savings. Staff and family receive access to the employee assistance program. Starting at 2 weeks paid vacation, 13 paid holidays, and 12 sick days per year. Paid parental leave and paid volunteer hours are available after the first year. Flexible spending account available. Organization Description: Food For Thought (FFT) is a nonprofit that provides comprehensive nutrition services to people in Sonoma County affected by serious medical conditions. Our services include weekly groceries, congregate meals, vitamins and supplements, and nutrition education. We are located in Forestville in a beautiful building surrounded by organic gardens. FFT operates with a staff of 28 and 700 volunteers. The values of community, healing, excellence, and kindness are deeply ingrained in the culture of the agency, which seeks to provide both food and love to our clients. We are committed to creating and maintaining a workplace that promotes diversity, equity, and inclusion. We pride ourselves on an atmosphere with great camaraderie and collaboration. This position presents an exciting opportunity to contribute to a growing, thriving agency in a time of creative expansion and change. Position Summary The Food Bank Clerk’s responsibility will be to support the daily operations of the food bank. They will be responsible for performing a variety of manual and interpersonal tasks associated with the acquisition, storage, and distribution of food products, and interfacing well with our client base. This is a non-exempt full-time position. Responsibilities • Maintain an organized, clean, and welcoming space for clients while providing excellent customer service • Take in person client grocery orders • Unload, inventory, log, and put away food donations and purchased products • Spot-check grocery delivery orders to ensure accuracy • Assist in the distribution of grocery orders to volunteer drivers • Restock frozen, refrigerated, and dry goods using first-expired-first-out methodology • Break down bulk products into usable packages • Use the organization’s van to deliver food to clients and pick up food from vendors • Assist with and support overall inventory management and stocking • Prepare for volunteer shifts by arranging projects and cleaning workspaces • Work closely and collaboratively with Food For Thought volunteers • Maintain sanitation, safety, and order of food distribution areas while following food safety guidelines • Perform other duties as assigned   Requirements: • Alignment with the mission of Food For Thought • Fluent in Spanish • Clear driving record and valid California driver’s license with proof of insurance • Strong communication and customer service skills • Positive attitude and willingness to work with a diverse group of staff, volunteers, and clients • Ability to work in a team, collaborate, and problem solve • Ability to multi-task and manage various priorities • Must be able to lift and carry 30–50 pounds regularly • Tasks include standing, lifting, squatting, and bending regularly To apply, you must visit this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=207138&clientkey=E13FE634C356C29B5F34054D85CAF3AD

Juanita & Maude is looking for a part-time bartender to join our team. We’re seeking someone with a well-rounded background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations who thrives in a high-volume, fast-paced environment and brings a genuine sense of hospitality to the bar. What we’re offering: 1–2 shifts per week (Wednesday and/or Thursday) available starting in mid-October, with the potential to add additional shifts as business needs expand. A supportive, team-driven environment where FOH and BOH work closely together. The opportunity to craft cocktails, share wine knowledge, provide warm service, and contribute to a restaurant dedicated to seasonal, ingredient-driven cuisine. What we’re looking for: Previous bartending experience in a high-volume restaurant, or a strong desire to learn with solid FOH/BOH background. Strong knowledge of classic cocktails, spirits, and wine (or eagerness to grow in this area). Ideally someone with culinary experience who values the connection between food and beverage. A collaborative attitude and the ability to support FOH/BOH operations when needed. Flexibility to occasionally work shifts as a server as well. Reliability, professionalism, and a genuine love for hospitality. If you’re ready to bring your skills to a dedicated team and grow with us, we’d love to hear from you. Please reply with your résumé and a brief introduction.

Kitchen cook: Responsibilities and Duties in the bakery/kitchen of the cafe: Prepare food and deliver food in timely manner to customers Maintain clean kitchen and have knowledge of kitchen equipment Coordinate kitchen prep with all staff and kitchen organization Ensure menu and preparations of all menu is prepared to highest degree, Maintain the premises of kitchen area in a neat and hygienic manner. Maintain and sanitize baking utensils, tools, implements and machinery. Ensure total customer satisfaction Strictly adhere to food safety laws and standards while preparing food and work well with bakers in that space Willingness to always help with bakery/kitchen demands Two years experience required in a kitchen environment. Full time and experienced candidates only! Must be able to work Mon, Wed, Sat, Sun from 11am to 7pm.

We are seeking a cashier who will take pride in hosting guests for what feels like a fun party, every single day. Does everyone you interact with feed off your positive energy, and leave just a little better than when they arrived? Our ideal cashier will make all guests feel welcome, appreciated, and taken care of in every way. In any restaurant environment, teamwork is paramount to success. We love working together to make delicious magic and are looking for someone who will do whatever it takes to help us achieve that goal. If you enjoy being part of a team, you will be in good company at Proposition Chicken. Responsibilities: ● Greeting our guests in a warm and friendly manner ● Explaining the menu ● Guiding guests through their orders ● Running food ● Checking in on guests ● Bussing tables ● Front-of-house side work (sweeping, rolling silverware, etc.) ● BEING AMAZING!!! Requirements: ● Extremely friendly ● Love of the service industry ● Love of chicken (or tofu!) ● Can lift up to 25lbs ● Reliable ● Responsible ● Multi-task with ease ● Sunday availability is a must Benefits: ● Competitive wage ($17- $19/hr) + tips ● One free meal per shift - choose anything from our menu ● A positive, upbeat work environment with a welcoming, supportive team ● Comprehensive training program ● Opportunities for growth Position Overview: Our cashiers are ambassadors of everything we stand for. They take pride in providing an incredible experience from beginning to end that keeps guests coming back. Cashiers are responsible for knowing our menu and assisting guests in building meals that will make their day. Working together with the Manager and Kitchen Staff, cashiers help ensure every order is up to our standards, and every guest leaves feeling like we went beyond their expectations. About Us: Proposition Chicken has been serving the best damn chicken, and pretty yummy people too, in the Bay Area since 2014. We are a quick service restaurant offering the highest quality chicken served 3 simple ways - Fried, Flipped (Rotisserie), and Fake (BBQ Tofu). At Proposition Chicken, we embrace and celebrate uniqueness in both our team members and our guests. We aim to spread that message to the world through exceptional, friendly service, and impeccable food. We are a small company with big dreams, and it is our goal to help you achieve your big dreams as well. Clear communication, teamwork, and mutual respect are important parts of our culture, and we think that has helped make Proposition Chicken a great place to work. We are an equal opportunity employer and welcome diversity in the workplace. Please send us your resume and a brief description of yourself explaining why you would be a good fit for our team. We can't wait to meet you.