Kitchen worker (Bronx)

Busboy or Busgirl needed for Wednesday, Thursday, Saturday and Sunday evenings 4:00 - closing . Experience preferred, but willing to train. Must speak English. Must fill out a W4 tax form. Job includes, but not limited to: setting up tables in dining room, clearing dirty dishes from tables, wiping tables, assisting customers, lifting chairs, moving tables, sweeping, cleaning windows, assisting dining room staff. Please apply in person to: Silvio's Restaurant 660 Columbus Ave Thornwood, NY 10594 Ask for Mike PLEASE DO NOT CALL OR APPLY DURING PEAK DINING HOURS

The Marco Polo Bar & Grill is looking for a part-time employee to be a food expediter, busser, and dishwasher. Currently we are only hiring for 2 to 3 nights, but there is potential for additional shifts in the future. No Drama or Drugs. You must have reliable transportation. The Marco Polo is neighborhood bar & grill loved by many regulars. Over the years the Marco has transformed from a small tavern to a larger and full-sized bar while maintaining a family owned atmosphere. Responsibilities primarily include bussing tables and helping the bartenders with washing glassware. This is a tipped position! We prefer to accept resumes IN PERSON, but you may respond also via email to matt@marcopolopub.com with your resume. Stop by after 2PM Monday-Friday with a current and updated resume. PLEASE NO PHONE CALLS!

We are currently looking to hire a dishwasher for this season. If you are looking for a stress free job where you can just make money and go home, this is it! We have 2 shifts to choose from. The morning shift is from 7-2 and the second shift is from 1-9. The hours are great and leave you enough time to enjoy your summer. If you want to join a fun crew for this summer please let me know and I can respond accordingly. Thank you and we look forward to meeting with you soon!

Ocean Boulevard wants to meet upbeat, energetic and organized individuals to join our Front of the House Team! We are open nightly and shifts start in the afternoon (between 2pm and 5pm) and are complete around 10 or 11pm, depending on the day and business volume. Some flexibility is offered in scheduling. Host personnel participate in table service and bussing, therefore they share a portion of the tips. If you arrive cheery and ready to work, you will make money and meet some great co-workers as well as clientele! Two main attributes we are looking for are willingness to work and a desire to provide great customer service. We use OpenTable as our seating "platform" so experience is a plus, but we are willing to train as we have multiple levels of host/server assist positions. OpenTable is very user friendly, helps with organization, and has some short training videos (1-3 minutes per task) available online. This position can expand into a consistent year-round management level position.

Full or part time, day or night.....must be available on weekends. Year-round position. Pay is above average and negotiable. Enjoy where you work.....come work with us!! 401k, healthcare assistance and other benefits....we even take our staff on overseas trips!!

Looking for a couple line cooks and an experienced expo with a strong voice to solidify our line. Experienced preferred. This is one of the busiest restaurants year round on the beach. Pay determined upon interview. Closed all major holidays and dinner service for the Super Bowl. Must be full time unless you're worth it. Text or call Chef Reece 804 852-4387 or stop by with a resume and fill out an application.