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Job Summary The primary responsibility of this position is to run food to guests and manage takeout/3rd party deliveries. Job Requirements Key Skills 1. Organization 2. Anticipation 3. Communication 4. Strong Leadership 5. Teamwork 6. Physical Stamina 7. Cleanliness and Organization Duties 1. Consistent adherence to grooming and appearance standards 2. Adhere to sanitation and safety policies 3. Setting up kitchen line for Take-out 4. Stock Take-out supplies 5. Organize jams, ketchups, butter chips, and packaged silverware 6. Check to ensure stamped bags are stocked for service 7. Clean and test each 3rd party tablet 8. Assist expo in delivering 3rd party chits to Barista as soon as they print 9. Assist kitchen team in keeping the kitchen floor free of debris and water spots 10. Run food to tables 11. Return to the kitchen with full hands – always find something to bring back to the kitchen after dropping food 12. Deliver 3rd party food to pick up area 13. Assist kitchen with filling Take- out jam and vanilla sauce 14. Always carry a Shuv–It in your apron 15. After food is delivered, check to see if table needs balancing 16. Before leaving a table, check if guest(s) need anything. If yes, ask for help and resume position. If help is not available, assist guest as best as you can. 17. Assist with keeping tickets organized in kitchen 18. Once table is complete, stab finished ticket 19. Always communicate with the kitchen team 20. Assist in running drinks; refilling caddies, and cleaning ketchup bottle tops at the end of service. 21. Assist with Tabanero refill 22. Restock water bottles 23. Move umbrellas for guest throughout service to provide maximum coverage while eating and remove at closing 24. Break down kitchen line 25. Break down cardboard boxes and stack neatly in assigned area 26. Ensure all dumpster lids are always closed, and area remains clean. 27. Ensure back doors always remain closed 28. Ensure timely rest periods and meal breaks are taken timely 29. Clean break rooms before, during, and after service 30. Inform MOD when stock items are low 31. Always allow guests to have the right of way 32. Always follow safety procedures and protocols including wearing non-slip shoes while on duty Side Work / Running Side Work 1. Maintain Take-out supplies are stocked 2. Clean silverware 3. Disinfecting table caddies 4. Stamp bags 5. Restock glassware and silverware 6. Perform scheduled restroom checks 7. Refill water bottles; sanitizer containers, disinfect containers 8. Sweep and clean debris from floor 9. Wipe down tables and chairs 10. Assist with completing 3rd party delivery orders 11. Run food and drinks Certifications 1. Current California Certified Food Handlers Certificate

Mr. Peabody's has been serving Encinitas for over twenty years! We're super proud of our food and prepare everything that we possibly can - in house, fresh daily, from scratch! We are looking for a full time or part time line cook who has some scheduling flexibility and is available to work Breakfast/Lunch SHIFTS. Interviews will be held this week. To request a scheduled interview, please email resume, include the following with your resume submission: availability, tell us when you want to work and when you can start, tell us what makes you an ideal candidate for this position and why you'd like to work with us at Peabody's. Please send your resume or visit us to fill out an application in person. 📍Mr. Peabody's Bar and Grill 136 Encinitas Blvd 760-753-7575 https://www.peabodysrocks.com 📸 IG @mrpeabodys We'll remove this ad when the position is filled.

Compensation: $18.00/hr Employment type: Part-time (up to 30 hours/week) Description: Food prep, packaging, general organizing and cleaning. Will train. Flexible hours: 10AM-6PM Monday - Friday 1PM to 5PM Saturday (optional) Location: Downtown Los Angeles REQUIREMENT: Must have 1 year of experience in Food Prep Duties: Maintain cleanliness Support the team and be able to follow instructions Must be able to read and understand basic English

NOW HIRING Line COOK - IMMEDIATE OPENINGS! Well established, locally managed and family owned Mediterranean restaurant looking to hire prep cooks IMMEDIATELY. Ideal candidates will be comfortable and confident working as a team in a fast paced environment as we have a constant flow of customers for dine-ins, take-outs and catering. Duties & Responsibilities: -Cleaning/ Maintaining prep station -Handle, store and rotate all the products properly -Prepares all the food items as directed in a sanitary and timely manner -Follow recipes, controls, portion and presentation specifications as set by the restaurant -Following proper plate presentation and garnish set up for all dishes is also done by the line cook -Additional responsibilities may also be assigned by the manager Shift: Mid Day/Evening Hours: Full/Part Time (Approximately 20-30 hours a weeks) Pay: $18.00/hr (Additional compensation offered based off of skills and experience) Cooks are also tipped out from the servers, it averages out to about 1$ a hour. *OUR SCHEDULES ARE FLEXIBLE AND CHANGE WEEKLY* Please attach a resume Requirements: -Must be 18+ to apply -Must have valid Food Handlers License -Must be able to work in warm/hot environment -Prior experience preferred but not mandatory -Bilingual preferred but not mandatory

This highly important position will be responsible for assisting and working with the owners of the Filippi’s Pizza Grotto location in Mission Valley. The position is mostly comprised of being the backbone of the service, which will require a broad knowledge of our menu, restaurant procedures, and understanding of how to assist with the work flow of full- service dining and takeout service. Listed below are the requirements for this role, as well as some bullet points to summarize some of the responsibilities that this position will be accountable for: Requirements 1. At least 3 years of restaurant experience in full-service 2. Excellent verbal communication, and the ability to convey important information clearly and effectively 3. Availability to work within opening hours (e.g. evenings, holidays, weekends) 4. Ability to cover long hours on their feet and endure a potentially stressful environment 5. Must work well under pressure and maintain composure in all situations 6. Must have familiarity with point of sales systems (POS) Duties: 1. Proficiently assist in all areas of service (i.e. seating guests, running food, answering phone calls, bussing tables, cashiering etc.) 2. Ensure the best possible overall guest experience by performing excellent floor management 3. Ensure that the restaurant is within the food safety and sanitation guidelines set by the city and state 4. Ensure that the restaurant is clean and presentable at all times 5. Coach the staff and encourage them to perform well and consistent 6. Ensure that all team members are performing their jobs safely and within company safety standards Certifications 1. RBS 2. Food Handler 3. CA Sexual Harassment 2 Hour Manager Cert

Host for beautiful restaurant! $18-20 hr + tips Dama is a Los Angeles based lifestyle and hospitality company with establishments and events across Los Angeles. We are committed to providing a warm inviting, and unique experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants,and events. ROLE SUMMARY: Dama Fashion District is looking for, hardworking and dedicated Host/Hostess. The Host/Hostess is a key and important position for the success of the guest experience and restaurant. They will serve as the face of the restaurant and provide guests with their first impression of the establishment. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented, great multitasker and encourage a hospitality driven environment. Open availability is preferred. Must have experience as Host for casual to fine dining restaurant. open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015