Sushi Hakko (marina / cow hollow)

Love cooking in a fast-paced environment? Join our energetic kitchen team at SEA Airport! We're looking for responsible, self-motivated Line Cooks to jump in and grow with us. With both full-time and part-time roles available, this is a great opportunity to build your career with a team that values passion and hustle. What We Offer: Competitive hourly pay plus tips 70% off employee meals Full-time benefits (medical, dental, 401k) available Flexible schedules for part-time and full-time roles A fun, high-energy airport kitchen environment Key Responsibilities: Prep ingredients and keep your station ready Execute menu items to recipe standards Maintain kitchen cleanliness and safety Assist with inventory and restocking Collaborate with a tight-knit team during busy service What We’re Looking For: Prior kitchen experience (fast-paced preferred) Dependable, detail-oriented, and team-focused Weekend availability Must pass a background check (SEA Airport requirement) Ready to Join Us? Send us your resume and availability in response to this ad—we’re excited to meet you!

We are looking for a Server Bartender to join our great team. If you have a great work ethic, are a self motivated team player and have a Customer Service mindset, we have an amazing opportunity for you! 3-4 shifts per week is possible, Sat/Sunday a must. Great income, stable schedule. Email resume or apply at Tizley's EuroPub 18928 Front St NE, Poulsbo.

Laili Restaurant, a fine dining Middle Eastern Afghan fusion restaurant in the heart of downtown Santa Cruz, is seeking a skilled and reliable Line Cook to join our kitchen team. What We’re Looking For: Experience required in a professional kitchen, preferably in fine dining Strong skills in cooking, plating, and working in a fast-paced environment Willingness to assist with prep work and dishwashing as needed Ability to follow recipes, maintain consistency, and uphold high food safety standards A positive, team-oriented attitude and strong work ethic Responsibilities: Prepare and cook menu items to Laili’s quality standards Assist with daily prep work and kitchen organization Wash dishes and maintain a clean, sanitary work area Collaborate with chefs and kitchen staff for smooth service Comply with all food safety and sanitation regulations Why Join Us: Work in a respected, award-winning restaurant with a strong culinary reputation Supportive, professional team environment Competitive pay based on experience If you are passionate about great food, take pride in your work, and want to be part of a dedicated kitchen team, we’d love to hear from you. email us your resume

Who We Are Gott’s is a different kind of burger joint. We are as committed to our employees as the quality of our guest experience. We offer a training program that will build a real career in hospitality with long-term opportunities. Hourly Wage + Tips FT & PT positions Training Promotional opportunities Medical, dental, vision, paid sick leave 401k Employee Assistance Program Free shift meals and beverages Who You Are We need people who are hardworking, energetic, and reliable. We’ll train candidates with a willingness to learn and have fun. Does this sound like you? We are specifically looking for individuals available to work mid (approx.11am - 8pm) and closing shifts (aprox. 2:00pm-10pm)! Cashiers APPLY HERE NOW! The Front of House Associate is responsible for providing exceptional customer service to our guests, warmly welcome them to the restaurant, take orders, provide cleaning support to the lobby, manage incoming phone calls, organize, and ensure accuracy of guest orders and communicate all information effectively to entire team. Must be available to work weekends CA Food Handlers Certification is required and close-toed, non-slip shoes must be worn.

Join the team at Mariposa Baking Company and be a part of a successful gluten-free bakeshop. Mariposa bakes and distributes delicious artisan-crafted gluten-free baked goods to our two Bay Area cafes, which are 100% dedicated gluten-free. We are currently looking to hire a Bakeshop Team Member who is looking for stable employment. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into a small kitchen • Greet customers as they walk up to the bakeshop • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Bakeshop merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in general cleanup of Bakeshop Requirements: • 1+ year experience working in a Café environment preferred, culinary experience preferred • This job necessitates being able to prepare food • Food industry knowledge required • Strong desire to learn about a gluten-free diet • Experience with food allergens • Be sensitive and responsive to all customer diet restrictions • Connection to a gluten-free community a plus • Maintain a high standard of personal hygiene • Has a current CA Food Handler’s Card (or can get one within 30 days of hire) Benefits: Paid Time Off and Work/Life Balance Culture. Schedule: Part-Time (required to work between both locations). Friday & Saturday - at the SF Bakeshop (Ferry Building), and Sunday at the Oakland Bakeshop (Temescal) Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Repetitive use of hands for grasping, pushing, pulling and fine manipulation The first 3 months are a trial/training period and upon successful completion of that period we would determine any changes to the schedule and job responsibilities. Note-- Time off is permitted during the months of November and December.

Looking to work at one of Santa Rosa's best and busiest restaurants? Get your foot in the door and start as a busser or host. Experience a plus, but we will train the right person AND as always we like to promote from within. Drop a resume off at the restaurant, and we will make call backs to schedule interviews.