Sushi chef (lafayette / orinda / moraga)

This position executes the preparation and service of specialty pastry needs. The hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service. Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational. Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines. Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef s requirements are met or a satisfactory substitution is found. Assists with product needs for conferences, sampling and Enthusiast classes. Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times. Provides superior customer service to our clients and customers. Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef. Responsible for production of items for events and banquets. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Education: AOS Baking & Pastry Arts or a combination of education and experience. Experience: Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses / Certifications: California Food Handler s Certificate, or ability to obtain a certificate within 30 days of hire. REQUIRED SKILLS Demonstrated ability to show a high level of service responsiveness to customers. Experience in volume cookery. Excellent written, and verbal communication skills required. Must display a high level of energy and self-motivation. Demonstrated experience in effective communication that engages guests. WORKING CONDITIONS Must be available to work a flexible schedule including days, nights and weekends. Must be able to bend, reach and stand for a minimum of eight (8) hours daily. Must be able to lift and transport a minimum of fifty (50) pounds. Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

We are seeking energetic personnel with customer service experience as well as food service experience to join our team. Successful candidates will pride themselves on their professionalism, commitment to quality, and possess excellent organizational skills, should be outgoing, personable, detail oriented, and willing to do “what it takes” to get the job done. Requirements: - Real CA ID required - Must be friendly and pleasant with excellent customer service - Minimum 5 years restaurant experience, broad food knowledge required. - Must be responsible. - Must be reliable and punctual. - Must be able to produce quality work in tight time-frames. Multi-tasker. - Able to lift 25lb - Clean driving record - California Health card required -Fluent in english Benefits; - Company car provided - Free meal - Great team environment

Join Our Team as a Bread Baker at Tartine - SF Commissary! Are you passionate about the craft of artisanal bread baking? Tartine's San Francisco Commissary is seeking a skilled Bread Baker to bring expertise and creativity to our team. If you have at least one year of bread-baking experience and a love for creating perfectly baked, delicious bread from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights! Apply now to be part of Tartine's legacy of excellence! POSITIONS AVAILABLE: POSITION: Bread Baker Location: MISSION DISTRICT/ COMMISSARY Compensation: $23.00 per hour Shift Schedule: Wednesdays - Sundays / 8:30 am-5 pm (Mondays & Tuesdays off) EMPLOYMENT TYPE: Full-Time - (WEEKENDS ARE A MUST FRI, SAT & SUN) CLICK TO APPLY FOR THE BREAD BAKER ROLE: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6457367 Employee benefits: Every full-time role (25+ hrs a week) is eligible for FREE 100% paid health insurance - medical, dental, + vision Up to 40 hours of Vacation Accrual in the first year 401(k) plan AAP / EEO Statement We are an equal-opportunity employer.

Chocolatier assistant: duties include assistance with production and packaging of chocolates, and washing dishes/maintaining clean kitchen. Careful attention to detail is a must for this position. Please be sure that you read this posting in its entirety before responding. Requirements: -One year of experience in food industry -Ability to lift 50 lbs -English proficiency -Servsafe certificate (we can cover cost of training if you don’t have it) -Reliable transportation required -Eligibility to work in US Hours are 9-5 Mon, Tues, Thurs, and Fri. We may be able to accommodate some schedule modifications, but these hours are preferred. Pay starts at $20/hr with pay increase to $23/hr after 30 day probationary/training period. If this posting is still up, the job is still open. Please submit CV and times you are available for an interview. Please do NOT turn up at the kitchen without an appointment.

About Us:  Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone’s Markets is looking for a Full Time Assistant Deli Manager at our San Francisco - Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Apply here; https://molliestones.applytojob.com/apply/H4Upzadwy9/Assistant-Deli-Manager-SF-Bay-Area-Applicants-Only Essential Functions: Assist and support the Deli manager with all departmental functions. Assist in the interviewing, training, development. Establish and maintain a positive work environment. Follow department procedures to maintain supplies. Know product availability, preparation, storage and nutritional aspects. Ensure Chef/Cook are following up to date and accurate recipes. Manage inventory and pricing, including signage, to achieve required margin and labor targets. Oversee sampling of department products to the customers. Supervise and maintain special order system. Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. Operate and sanitize all equipment in a safe and proper manner. Ability to give excellent and consistent customer service. Minimum Qualifications: Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience. Good communicator and motivator; able to work well with others and convey enthusiasm. Must be self-motivated and solution-oriented. Can train and inspire a diverse group of Team Members to excellence in all aspects of the department. Excellent verbal and written communication skills. Knowledge of and appreciation for natural foods. Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends. Local candidates only. Physical Requirements: Must be able to regularly lift at least 50 lbs. Standing: Up to 8 hours per day. Walking: Up to 8 hours per day. Reaching: Up to 4 hours per day. About the Benefits: This is a union position with competitive pay. Comprehensive Medical Insurance Dental and Vision Insurance Life Insurance Employee Assistance Program Pension Program Commuter Benefits Entertainment Discounts 20% Employee Discount on Mollie Stone’s Purchases Paid Time Off Pay range: $22.35 - $24.25/hour depending on industry experience. Why should you apply? You want to enjoy what you do. You know what it takes to provide outstanding customer service. You would like to join a local, family owned company who values you. You get to enjoy and rely on great benefits and perks for you and your family. You’ll have opportunity to learn, grow and advance in your career. Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time. Mollie Stone’s Markets is an Equal Opportunity Employer. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Mr. Peabody's has been serving Encinitas for over twenty years! We're super proud of our food and prepare everything that we possibly can - in house, fresh daily, from scratch! We are looking for a full time or part time line cook who has some scheduling flexibility and is available to work Breakfast/Lunch SHIFTS. Interviews will be held this week. To request a scheduled interview, please email resume, include the following with your resume submission: availability, tell us when you want to work and when you can start, tell us what makes you an ideal candidate for this position and why you'd like to work with us at Peabody's. Please send your resume or visit us to fill out an application in person. 📍Mr. Peabody's Bar and Grill 136 Encinitas Blvd 760-753-7575 https://www.peabodysrocks.com 📸 IG @mrpeabodys We'll remove this ad when the position is filled.