Food & Beverage Supervisor (Winter Seasonal) (South Lake Tahoe, CA)

Our client, a world-renowned cancer treatment and research center is seeking a Cafeteria Associate to join their team. • This is a long-term temporary position. • The work schedule is 37.50 hours per week but the days and shifts will change weekly. • Must be available to work weekends and holidays. • Shift hours will between 5am – 11pm, • The pay rate is $24.00 per hour. Duties: Job Summary: • Performs a variety of food service functions to ensure quality food and service to patients, staff, and visitors in the Main Cafeteria and in the cafeteria satellites. • Job Responsibility Detail: - • Sets up, maintains, and breaks down workstation including equipment, serving ware, utensils, supplies and food items, so that assigned station(s) are ready for service. • Completes requisition forms for needed food and supplies for meal service; secures approval from Cafeteria Supervisor; submits requisition to storeroom clerks. • Obtains food/supply order from storeroom and checks against requisition for accuracy and completeness. • Reviews menu offerings for station and sets up station with all appropriate equipment, serving ware, utensils, supplies, and food items as per menu and station’s checklist. • Posts signage for corresponding menu items. • Stores food and supplies to be used during service in designated storage areas as per station’s checklist. • Prior to service, conducts an inspection of assigned station according to station’s checklist and reports deficiencies to supervisor. • Replenishes food and supplies of station to par level throughout shift to ensure availability throughout meal period. • Completes breakdown of station after each meal period according to station’s checklist. • Prepares and serves food items to patrons adhering to established departmental guidelines. • Reviews food prior to service to ensure food offerings meet established standards for acceptable quality, appearance, presentation, portion sizes and temperature. • Monitors consistency of food quality, appearance and temperature at the service station. • Takes off the service station food items that do not meet established standards for acceptable food quality, appearance and temperature and reports to supervisor; replaces with items that meet established standards; notifies supervisor of items that do not meet standards. • Serves food items according to other's request within departmental established guidelines. • Advises supervisor of any feedback received about food quality. • As required by station assignment, prepares food items to meet established preparation guidelines (i.e., established portion sizes, according to production sheets). • Transacts food purchases utilizing cash register. -Picks-up assigned bank from personal vault or manager and verifies bank amount. • Immediately reports any discrepancies to management. Signs on to register with own name and transfers bank content into register cash drawer. • Transacts all cash and charge sales of food utilizing computerized cash register system according to established department policies. • Collects all money and company food service vouchers and puts them in cash register drawer. • Requests payment and return any needed change accurately to patrons. • Monitors change levels and obtains changes from company cashiers to original amount and change amounts. • Records on deposit tally amount of money to be deposited. • Deposits money at company cashiers or in cafeteria safe when main cashier office is closed. • Returns assigned bank to personal vault or manager on duty at end of shift. Experience: One year of cafeteria and food preparation experience. Required Education: -High School Diploma / GED.

Wellness enthusiast, associate, herbalist wanted for juice bar and health food store. Duties light cooking, juicing, POS register. Food handlers' certificate from NYC DOH required. Background check.

Culinary Agents is working with the team at Heritage Grand Bakery to connect them with talented hospitality professionals. Heritage Grand Bakery - Now Hiring: Pastry Sous Chef Click here to learn more & apply today! Summary Bakery with Pastry/bread/Coffee Bar/ GnG & 150 Seat Mediterranean Restaurant on Bryant Park in NYC is looking for Pastry Sous Chef to complete its pastry team!   www.heritagegrandbakery.com Heritage Grand Bakery is looking for a Pastry Sous Chef who will assist the Executive Pastry Chef in handling all aspects of the day to day viennoiserie and pastry production to maintain and develop high quality pastries using seasonal, local, and exceptional ingredients. We can assist in training you. Qualifications To perform this job successfully, the pastry sous chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality:  Passion for pastry arts and seasonality Experience with puff pastry, choux pastry, flaky pastry, and short crust pastry doughs Knowledge of Lamination process is a plus Interest in learning new technical skills Ability to communicate and understand the predominant language(s) of the production and restaurant’s trading areas. Good Communication skills, both verbal and written. 3+ years of experience as pastry cook in a similar environment. Detailed oriented and motivated to be proactive in a fast-paced setting. Organization skills are a must. Experience in managing, mentoring, and coaching a team.   Good understanding of food safety and hygiene practices.  Food Handler Certificate Demonstrated knowledge and experience with managing inventory. Work in a standing position for long periods of time (up to 10 hours).  Ability to lift up to 30lb Responsibilities Assist in all areas of the pastry production, including but not limited to scaling, mixing, proofing, baking, decorating, and finishing. Assist in all areas of pastry production, and work service as needed. Assist in the management of the daily production including special orders and holiday specials. Assist the Executive Pastry Chef in the Research and Development process of new items. Assist with the management of the pastry team, supervise, and assign task as needed. Assist with the training of the pastry team, included new hire training. Ensure proper inventories for all ingredients and supplies used by the pastry department. Assist the F&B manager with the daily ordering Perform each duty in accordance with the Executive Pastry Chef standards within company policies, practices, and procedures. Maintain a clean, safe, and organized environment in accordance with DOH guidance and sanitation guidelines   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

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Now hiring for our beautiful new location at Westchester Sq, positions are limited accepting applications for the following roles: *Community Outreach Specialist - Speaking with all walks of life in regards to government programing and light data entry *Commercial Strategist - develops and implements strategies to drive organizational growth and revenue by analyzing market trends, identifying opportunities, and collaborating with cross-functional teams to translate strategic objectives into actionable plans We provide full training and certifications at no costs. Experience is a plus but not necessary Great weekly salary pay. Please contact Mr Rodriguez (347) 979-5620 to schedule an interview

We are seeking a friendly and detail-oriented individual to maintain cleanliness and hygiene in our restrooms, ensure supplies are stocked, and provide excellent customer service.