SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody) (Atlanta, GA)

Looking for a experienced hot line cook for catering company MUST have a minimum of 5 years experience at this level with proven track record and references. Pay will be commensurate with experience. Must be responsible. Must be reliable and punctual. Must be able to produce quality work in tight time-frames. Well groomed appearance. Broad food knowledge required. Multi-tasker. Team player with a "Can do" attitude.

Hello! We are a small gluten-free sourdough bread bakery prioritizing healthy whole grains and artisanal baking moving to Petaluma in January 2025. We have multiple positions available including bakery production and packaging/shipping fulfillment. Below is a general description of the production position, the packaging position is very similar. Ideally candidates will be able to cross-train and support the areas in need. Flexibility is a major component to this job as well as punctuality and work ethic. We are a small yet passionate crew, and looking for like minded team members who work well together and independently. There is a lot of room for growth in this company. Starting wage for production and packaging team is $18/hour with annual raises. Please reach out with any questions, and I look forward to hearing from you :) -Geoffrey Young Kobras, a bakery located in Petaluma, CA. What is the position? We’re looking for a candidate who can assist in the production of our bread and other daily operational tasks. We’re looking for someone who: ● Can lift objects of 50 or more pounds with relative ease ● Can load and unload trays of bread in and from the baking oven ● Can help clean, wash, and maintain the production area ● Works well in a team setting ● Can dedicate at least 15-20 hours of work per week: Monday-Thursday and Sunday. Starting wage is $18/hour When? If hired, immediate start date. We are a friendly and easygoing team. If you’re interested in the position, please send us an email at hi@youngkobras.com. We look forward to hearing from you! Sincerely, Young Kobras Management

Coffee Roaster / Forklift Operator America's Best Beverage Location: Oakland, CA Job Type: Full-time Compensation: $21-23/hour, DOE Reports to: Plant Operations Supervisor ________________________________________ Overview The Coffee Roaster plays a central role in our production team, ensuring every batch of coffee is roasted to exacting quality standards while supporting smooth warehouse operations. This position may also serve in a hybrid capacity as both Roaster and Forklift Operator, depending on the needs of the business. The role requires flexibility, as schedules may vary and will include openness to shift changes and occasional weekend shifts. The ideal candidate is detail-oriented, safety-minded, and passionate about coffee, with the ability to move fluidly between roasting, quality control, green coffee handling, and warehouse responsibilities. This position combines technical roasting expertise with the physical capabilities required to operate forklifts, manage inventory, and support production flow, making it a dynamic and vital part of our operations. ________________________________________ Responsibilities: Roasting & Quality Control • Roast coffee according to established sensory profiles, blends, and daily production schedules. • Maintain accurate roast logs and QC reports. • Roast and blend coffee according to company and customer specifications. • Follow and adjust roasting profiles to maintain consistency. • Ensure the roasting schedule runs efficiently, accurately, and on time. • Maintain a clean and organized work area. Green Coffee & Production Support • Assist with green coffee receiving, storage, and staging. • Weigh, portion, and prepare green coffee according to production recipes. • Maintain green and roasted coffee inventory records. • Label and document all roasted coffee using bin tags, roast logs, and software tools. • Occasionally assist with grinding and packaging of roasted coffee. Forklift & Warehouse Operations • Operate forklifts, pallet jacks, and other warehouse equipment (certification provided if needed). • Load/unload deliveries and organize warehouse storage. • Ensure adherence to food safety and warehouse safety protocols. Equipment & Maintenance • Perform daily and weekly cleaning of roasting machines and production areas. • Conduct routine preventative maintenance on roasters and warehouse equipment. • Notify management of any mechanical or safety issues. Other • Support cross-functional projects as assigned. • Contribute to a clean, safe, and organized work environment. ________________________________________ Qualifications • Experience: 1+ years of specialty coffee roasting preferred; warehouse or forklift operation experience a must. • Skills: o Ability to maintain focus and accuracy under pressure. o Logical, methodical approach to troubleshooting and problem-solving. o Excellent communication skills and ability to collaborate with a team. • Other Requirements: o Forklift certification. o Knowledge of food safety standards and GMPs preferred. o Proficiency with Excel, Google Sheets or other production management tools a plus. o Passion for coffee and a commitment to quality. o Must be proficient in speaking and writing English. Compensation & Benefits • $21-23/hr., depending on experience. • Medical Insurance, Dental Insurance, Vision, 401k (3% match) after one year, Paid sick leave, Paid vacation. • Weekly coffee stipend • Job Type: Full-time ________________________________________ Physical Requirements: The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Physical Demands: While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to handle objects, tools or controls; reach with hands and arms; climb stairs, balance; stoop, kneel or crouch; talk and hear. The employee may occasionally lift and/or move up to 50 pounds or operate heavy machinery such as forklifts, pallet jacks, trucks, etc. The employee will regularly need to drag and move heavy coffee sacks weighing between 132-154 lbs. Work Environment: While performing the duties of this job, the employee is exposed to a fast-paced warehouse environment where the noise level is usually moderate and consistent with similar work environments where machinery is used. Though abated with abatement equipment, coffee smoke does exist in the warehouse and at times may be heavier than normal conditions. Disclaimer This position description indicates the general nature and level of work expected. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Employee may be asked to perform other duties as required. How to Apply If you are passionate about coffee and eager to continue your career in coffee roasting for a dynamic company, we’d love to hear from you! Send us your resume and a brief cover letter. Please, no phone calls.

Japanese restaurant is seeking new staff for busy evenings Line Cook : Experienced Line cook Thursday ~ Saturday 4pm- 10:30pm + Busser : Friday - Saturday evenings -attention to detail -prior knowledge and experience in the restaurant industry -self-motivated with a positive attitude -team player in a fast pace, multi-tasks -must have GOOD communication skills - CA food handler certificate - Authorized to work in the U.S We are looking for motivated individuals who want to be part of our team. Please send us a resume with your phone number via email, write position on the subject. Please do not apply if you are not serious about getting a job. Thank you

Join Gott’s Roadside – Where Growth Meets Purpose at a California Icon Gott’s Roadside, known for its modern approach to creating California-inspired dishes using locally sourced ingredients, is seeking a dedicated and passionate Hourly Manager to join our restaurant team. Location: Palo Alto Compensation: $24.65 - $33.35/hour plus performance bonus Scope of Role: Lead team to ensure consistent and exceptional customer service, food, and operations Support and collaborate with General Manager and Assistant General Managers to create consistently exceptional guest experiences and uncompromisingly quality food Apply Gott’s financial and operational procedures and consistently evaluate service levels and standards Ensure employee competence via station, equipment operation, responsible alcohol service, blade safety, cash handling, and specials trainings Opening, closing, daily line-up management, prep, shift management, and line flow, etc. Qualified Candidates Have: Ability to learn and work the kitchen line at all stations Computer experience/literacy Food Handler’s Certification (must obtain with 30 days of hire) Responsible Beverage Service Certification (must obtain within 30 days of hire) High school degree, or equivalent Financial experience (desirable) Proficiency in English, fluency in Spanish desirable Company Benefits: Competitive Pay/Bonus Paid Time Off Training Programs Promotional Opportunities Medical, dental, vision, and employee assistance program 401(k) Life Insurance Food and Beverage Discounts / Employee Meals At Gott’s Roadside, we don’t just serve burgers—we serve community, hospitality, and quality. Born in Napa Valley and now with a statewide following, we’ve earned our reputation as a beloved California institution by combining culinary innovation with classic roadside charm. Award-winning food with premium, locally sourced ingredients A values-driven company culture that prioritizes sustainability, diversity, and team wellbeing Featured in top publications and recognized as a best-in-class employer Stable, founder-led leadership with a vision for thoughtful growth and enduring impact This isn’t just another restaurant job—it’s a chance to leave a lasting mark on a brand that means something. At Gott’s, you’ll help shape our next chapter while preserving what makes us special. You’ll collaborate with passionate, curious, food-loving people who care deeply about quality and connection. You’ll feel the momentum of expansion, the pride of excellence, and the joy of being part of something that matters to millions of guests. If you're inspired by hospitality, driven by growth, and eager to lead with both head and heart—we want to hear from you. Join Gott’s Roadside. Help lead the future of California’s favorite burger stand. APPLY HERE NOW!

Due to the security requirements of the facility, candidates MUST be US Citizens. We are a strong team that runs breakfast and lunch shifts, including catering, Monday through Friday, 5:30AM-2:00PM. We are looking to add a team member to our deli station. Responsibilities would be to prep breakfast grab and go items as well as operate the deli station during our lunch shift. Our diverse team is made up of individuals with different skills and backgrounds with a common goal of creating an excellent dining experience for our customers. We are looking for individuals who have experience with the following or have interest in developing their own skills in a kitchen environment. Examples of tasks include the following: · Set up and prep deli and salad bar stations. · Prepare food items by cutting, chopping, and mixing. · Maintain inventory and help with supply orders. · Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. · Cleans and sanitizes cooking surfaces. · Performs inventory checks and completes food storage logs. · Ensures that food comes out in high quality and in a timely fashion. · Maintains a professional approach with coworkers and customers. About you: Experience in the industry is highly desirable but not necessary. Understanding the business operations is key to your success. To be successful in this role, experience in the following areas are preferred: · Experience as a line cook, restaurant cook, or prep cook. (Deli/catering experience preferred but willing to train the right candidate.) · Understanding of various cooking methods, ingredients, equipment, and procedures. · Familiar with industry best practices. · Basic written and verbal communication skills · Organizational skills. · Accuracy and speed in executing tasks. · Ability to work as a team member. · Follows directions and instructions. Benefits: 401K Health insurance Dental insurance Vision insurance Flexible schedule Food provided Paid time off Expected hours: 35 – 45 per week with opportunities for overtime. If you would like to be considered as a candidate for employment, please respond to the post and provide your contact information and resume so we can reach out to schedule an interview. Although we are looking for full time positions, we are considering part time help as well. Thank you for your interest and we look forward to hearing from you!