Fine Dining Sous Chef

Prestigious karaoke business located in K-town Los Angeles is looking for beautiful promotional models, waitress, and bartenders. Main job responsibilities for all these rolls is to increase the 'tone' of the party with guests. Looking for slender/ fit build, attractive features, and appealing personalities. Hourly wage is $70/hr+tips. Please submit a recent face picture, and full body picture when apply. Interviews will be conducted personally. Please send your resume at this email.

Do you enjoy creating memories and experiences through incredible service? Join the Host Team at Smith Brothers Restaurants Apply In Person at Parkway Grill on Tuesday, September 9th from 12:00 PM to 1:00 PM Location: 510 S. Arroyo Ave., Pasadena, CA 91105 When: Tuesday, September 9th 2025 Time: 12:00pm-1:00pm Positions: Server and Host only. If interested, DO NOT EMAIL RESUME, attend in person as noted. *Weekends (Friday, Saturday and Sunday) fully available and prior fine dining experience is a requirement. Smith Brothers Restaurants—Parkway Grill, Arroyo Chop House, and Smitty’s Grill—are Pasadena icons known for exceptional cuisine, award-winning wine lists, and warm, polished service. For over three decades, we've helped guests celebrate milestones, host business dinners, and create lasting memories. Requirements: • Fine dining or high-end restaurant experience preferred • Strong communication and hospitality skills • Punctuality, professionalism, and a team-first attitude • Availability to work evenings, weekends, and holidays What We Offer: • Minimum wage + tips • Tipped roles benefit from an average check size of $90+ per guest • Employee meals, dining discounts, and advancement opportunities • A culture that recognizes and rewards dedication, excellence, and hospitality Come be part of the team that defines hospitality in Pasadena.

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

Busy New York style pizzeria hiring experienced Pizza Makers Full and Part time positions available. Pizza Makers must have experience with hand stretched dough, ability to stretch up to 18", team player, and positive attitude. Competitive pay, tips, employee discounts, opportunity for growth. Apply today - start tomorrow!

4020 LINCOLN BLVD UNIT 3 MARINA DEL REY, CA 90292 Hello we are looking for people to join our team @ Rero's Burrito Co. in Marina Del Rey INTERVIEWS ASAP CURRENTLY HIRING FOR FULL TIME AND PART TIME Ways to apply Apply online now https://www.rerosburritoco.com/apply Thank you ! or call to set up an interview Mary 951-662-5853 ----------------------- Estamos Buscando Cocineros/Cocineras Full Time y Part Time Llame @ Mary 951-662-5853 Gracias

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.