Spenard Roadhouse is Hiring Line Cooks ($18 - $22 + benefits & tips) (Spenard)

Culinary Excellence Catering is looking for Prep Chefs to join our aviation team. These chefs will be helping with airline catering for small private crafts. These positions are full time positions and involve work at our main kitchen located near the Oakland airport. Positions have off hours, to cover late in the day, graveyard, early morning and weekends. Skills Required • Experience in Cooking and Baking as well as presentation • Good Organizational Skills • Ability to follow recipe instructions and training • Good knife skills • Good communication • Ability to work well with others Job Duties vary by position. Hours vary by position In Office Kitchen • Prepare food for airlines and events • Help maintain inventory • Maintain cleanliness of fridges, freezers and dry storage • Follow recipes that are given for specific clients, create food, plate and package • Package up food for flights with proper labeling • Good Knife Skills • Good Communication • Ability to work well with others Work Conditions At the office kitchen you will be working in a state-of-the-art kitchen, with all the tools and equipment needed, and a personal station. You will be working with a team of chefs to execute all the requirements for the week’s events. Compensation Salary dependent on Position and Experience however most positions are $25-30 After 60 days you are eligible for health insurance

Brava is looking to add a Cook to our team. We are looking for a reliable and motivated individual to join our team. Please send a resume and we will contact you for an interview after September 29th. All candidates will work paid training shifts before being added to the schedule regularly. Ideal candidates will have some experience but we are willing to start inexperienced candidates as dishwashers and you can work your way up! Brava is open Tuesday through Saturday nights year round. We are open later summer weekends. Looking for a candidate to start part-time.

Caminito Steakhouse is a small and well-established restaurant in downtown Northampton. We offer competitive wages with room for growth. Our ideal candidate is someone who: -Has experience working in a professional kitchen -Is able to work well with colleagues -Is interested in contributing their own ideas/dishes to the menu Please respond with a resume and/or a few words about your interest in the job via email. Cheers!

We are seeking Baristas for our Easthampton Cafe! We offer our Baristas: * Flexible Schedules * Free Coffee * Employee Discounts * Paid Training Part-Time position, including weekends. Great for local college students! We will provide Barista training with our experienced Barista if you are looking for a new skill! Must be available for 3-4 shifts per week, including weekends and most holidays. Job Type: Part-time Pay: $17.00 - $20.00 per hour (including Tips)

We are seeking Baristas for our Shelburne Cafe on the Mohawk Trail! We offer our Baristas: * Flexible Schedules * Free Coffee * Employee Discounts * Paid Training Part-Time position, including weekends. Great for local college students! We will provide Barista training with our experienced Barista if you are looking for a new skill! Must be available for 3-4 shifts per week, including weekends and most holidays. Job Type: Part-time Pay: $18.00 - $20.00 per hour (Including Tips)

ABOUT EAGLEBROOK SCHOOL Eaglebrook is a junior boarding and day school for boys in grades six, seven, eight, and nine, located in Deerfield, Massachusetts. Founded in 1922, Eaglebrook’s vision is to help each student develop his unique gifts during the important middle school years. Our mission is to meet boys where they are in their development and to encourage them to build self-confidence through success. Eaglebrook offers a rich and diverse curriculum geared toward the learning styles of middle school boys. The Position Prepare and serve meals to Eaglebrook students and faculty by following recipes while observing regulated sanitation protocols and standards. Responsible for proper processing or disposing of returned food. Clean and sanitize food prep stations and surfaces. Maintain a sense of urgency and understanding of when tasks must be complete. When necessary aid in all other areas of the dining services. Must be willing to work a flexible schedule including nights and weekends. Responsibilities and Duties Maintains a clean and orderly work station in the kitchen to the standards set by the department. Aware and capable of addressing special dietary needs properly. Receives and stocks inventory, rotates products and alerts of products to order. Follows standardized recipes to prepare and expedite food for meal service’s. Washes dishes, cleans and sanitizes food surfaces, empties trash and cleans the floor after every service. Aids in dining hall setup/cleanup.  Qualifications Three years experience in a high volume food service establishment. Knife skills and knowledge of commercial kitchen equipment. Basic baking concepts. Works well with others and has the ability to follow direction with competence and understanding. Displays an attention to detail and a sense of urgency. Provides a current Servsafe certificate. Ability to lift thirty pounds. Valid driver’s license. Fully vaccinated for Covid-19. Ability to Pass a CORI Background Check Please apply online with Allen Chase Foundation at: https://allen-chase-foundation.checkwritersrecruit.com/job/640374/kitchen-staff-general?s=cl