Sous Chef Wanted for Gold Palm (oakland downtown)

Location: Leavenworth, WA Status: Full time & Part time | Year round & Seasonal Love the energy of a bustling, Bavarian inspired beer hall? Join the Rhein Haus Leavenworth team and help us deliver warm hospitality, great food, and a fun, fast paced guest experience in the heart of town. Open FOH Positions • Lead Hosts • Servers • Bartenders • Food Runners/Expo • Floor Leads/Supervisors (FOH) What You’ll Do • Welcome every guest with friendly, attentive service • Guide guests through menu and beverage offerings • Maintain a clean, organized, and safe dining environment • Work as a team to keep service smooth during high volume periods • Uphold Rhein Haus standards for hospitality and product knowledge What We Offer • Competitive hourly + tips ($16.66 - $16.66) • 24 hours vacation PTO after 1-year of employment • Sick leave • Health, vision, and dental insurance eligibility after 60 days (eligibility rules apply) • Life AD&D insurance, $15,000 (eligibility rules apply) • Flexible scheduling (weekdays, evenings, weekends, holidays) • Shift meal/employee discount • Training and growth opportunities • A supportive team culture in a lively, guest first environment What You Bring • Positive, guest focused attitude and reliable teamwork • Ability to thrive in a fast paced, high volume setting • Weekend/holiday availability (especially during festivals and peak seasons) • Washington Food Worker Card (or ability to obtain shortly after hire) • For alcohol service roles: Must meet WA age/permit requirements (MAST) Typical physical needs include standing/walking for extended periods and safely lifting up to ~30–50 lbs. Schedule • Full time and part time roles available • Seasonal and year round opportunities How to Apply • In person: Rhein Haus Leavenworth — 707 US HWY 2 STE F • Email: Respond to this ad with your resume, cover letter, and position. Rhein Haus is an Equal Opportunity Employer — we celebrate diversity and are committed to creating an inclusive workplace for all team members. Applicants must be authorized to work in the U.S. Ready to raise the stein on your next role? Apply today. Prost!

Part-Time Prep Chef - Songbird Parlour About Us Songbird Parlour is a woman-owned, posh Victorian lounge and restaurant in the heart of Sonoma Valley. We offer a vibrant dining experience that showcases the region's finest ingredients and wines. Our menu is a celebration of Sonoma Valley, featuring hyper-local ingredients sourced from nearby farms such as Oak Hill Farm, Seven Moons Farm, and Sunray Farm. We are committed to sustainable practices and have been recognized with the prestigious Slow Food Snail of Approval. Job Overview We are seeking a skilled and detail-oriented Part-Time Prep Chef to join our culinary team at Songbird Parlour. The ideal candidate will work closely with our Executive Chef, and other kitchen staff to ensure the highest quality of ingredient preparation, supporting our commitment to fresh, local, and sustainable cuisine. Responsibilities Prepare ingredients for service, including washing, chopping, and portioning vegetables, fruits, meats, and other food items Follow recipes and prep lists created management Maintain cleanliness and organization in the prep area and walk-in coolers Assist with inventory management and proper storage of ingredients Ensure all prepped items are properly labeled, dated, and stored according to food safety guidelines Collaborate with the culinary team to minimize food waste and maximize the use of local, seasonal ingredients Assist in the preparation of house-made sauces, dressings, and other components as needed Support other kitchen staff during busy periods if required Maintain knowledge of our menu items and their components Adhere to all health and safety regulations Qualifications Minimum 1 year of experience in a professional kitchen, preferably in a prep cook role Strong knife skills and knowledge of various cutting techniques Understanding of food safety and sanitation practices Ability to read and follow recipes and prep lists accurately Good time management and organizational skills Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work evenings and weekends as needed Passion for local, sustainable cuisine and farm-to-table concepts Preferred Qualifications Experience working with farm-fresh, seasonal ingredients Experience working in from-scratch kitchens Knowledge of Sonoma Valley's local produce and culinary culture Schedule and Compensation Part-time position, averaging 20 hours per week Schedule may vary based on restaurant needs, primarily Wednesday through Sunday Job Type: Part-time Pay: From $20-$22.00 per hour DOE Expected hours: 15 – 30 per week Benefits: Food provided Experience: Culinary experience: 1 year (Required) Cooking: 1 year (Preferred) Ability to Relocate: Glen Ellen, CA 95442: Relocate before starting work (Required) Work Location: In person

Part-Time Team Member – Culiene (Luxury Meal Service) Position Overview: Culiene is seeking a dedicated and organized Part-Time Team Member to support sourcing, meal delivery, and store organization. This role is vital to ensuring the quality and efficiency of our luxury meal service, providing exceptional experience to our clients. Key Responsibilities: -Deliver client meals to homes in a timely and professional manner -Source fresh ingredients at farmers markets, farms, and grocery stores -Organize and maintain cleanliness of reach-in fridge, pantry area, and container storage -Assist with other tasks as needed to support daily operations Qualifications: -Fluent in English -Strong work ethic and reliability -Comfortable communicating via text and in person -Valid driver’s license and reliable transportation -Ability to lift and move supplies and delivered meals Schedule & Hours: -14-24 hours per week, primarily 2-3 days -Must be available on Sundays and Wednesdays (8:30 AM – 4:30 PM) -Likely Thursdays with flexible hours Benefits: -Opportunity to work in a luxury, client-focused environment -Flexible schedule with consistent weekly hours -Opportunity for advancement Interested candidates, please send your resume and a brief introduction. Compensation: $22-28/hr

We are looking for a Dishwasher to join our team and will hold open interviews on September 6th (Saturday) from 12 to 3 PM. Part-time positions are available—Saturday and Sunday (Dinner time). We are excited to meet you. About us: Taishoken is a unique Japanese Tsukemen and Ramen restaurant, located in the vibrant Mission District, offering an authentic culinary experience. Location: 665 Valencia St, San Francisco, CA 94110 www.taishokenusa.com

Join our team of passionate individuals! We are seeking a back of house prep team member to join our crew. Food, bakery or prep experience is appreciated. Our ideal applicant is responsible, punctual, has good listening and communication skills. This job role is primarily an independent role: must be able to follow a list, read recipes accurately as to prevent waste and uphold a high standard for our house made goods. We are seeking someone who loves food, is reliable and wants to contribute to an upbeat, team-oriented environment. Our kitchen is clean and organized, with an easy to follow prep schedule posted for each day. Some items we make in house are cold drinks (iced tea, cold brew, lemonade), non-dairy milk, flavored coffee syrups, cookies, sandwiches, tofu and egg patties for sandwiches, and pre-packaged retail goods like loose leaf tea, cold brew coffee drinks and granola. Other prep duties include portioning ingredients for service like deli meat, veggie sausage and mixed greens. Prep team members also help prepare hot food for guests during peak hours, as needed. About the job: - Must be able to lift at least 50+ pound bags of dry goods like cane sugar, flour, nuts etc. - Must be capable of being on your feet for 8 hour shifts (outside of break periods). - Part time, 24 hours, 3 days a week: Monday through Wednesday from 6:30 am - 3 pm. - Pay starts at $18/hour plus tips. Hourly tips earned are about an additional $10/hour on top of your hourly wage. Paychecks are issued bi-weekly with tips included on Fridays. - Health care, sick leave, PTO and 401-k plans are available to all team members after 90 days of employment. Beverages and food are provided for breaks, as well as discounts when off-duty. - Business hours: 7 am - 5 pm / 7 days a week We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQIA and different gender identities. If you're interested in joining our team, complete our online application here: https://retrograderoasters.com/pages/jobs then email your resume to the address listed at the end of the application. Serious candidates who can make a commitment only, please.

Culinary Agents is working with the team at The Baker Next Door to connect them with talented hospitality professionals. The Baker Next Door - Now Hiring: Barista Click here to learn more & apply today! Job Description: We’re looking for a talented Barista to join our busy bakery and café. Our ideal candidate is passionate about coffee, thrives in a fast-paced environment, is a team player and enjoys interacting with people to create a memorable experience.  ARE YOU THE RIGHT PERSON Minimum 2 years of barista/coffee experience, latte art a plus Strong hospitality skills and a friendly, approachable attitude A true team player who enjoys collaborating with others Excellent attention to detail, from dialing in espresso to creating a tidy, welcoming space Works well in the morning hours Motivated by professional excellence Evaluating product for expected quality standards Suggesting/Making process or condition changes to achieve expected quality standards Entrepreneurial Spirit Willingness/desire to take on added responsibility Self motivated and capable of taking on and completing tasks given to them.    This is a part-time hourly position at the bakery/café on Main Street, Redwood City, CA.   MINIMUM QUALIFICATIONS/RESPONSIBILITIES Assist with opening and closing duties assigned to front-of-house which includes setting up the pastry and bread case, dialing in the espresso, brewing fresh drip and setting up the cafe. Maintain cleanliness and organization of the barista station, pastry case and dining area, including dishwashing as needed Follow food safety and sanitation standards Work closely with kitchen & baking staff as well as front-of-house team to ensure smooth service Team player, pitch in where needed Authorization to work in the United States Current California Food Handlers Certificate, or obtain within 30 days of hire Great sense of humor with a large dose of humility Curiosity to learn and understand new(er) things   ADDITIONAL RESPONSIBILITIES Ability to stand working for long periods of time, up to 8 hrs Ability to lift/push/manipulate items weighing a minimum of 50 pounds on a regular basis Ability to act with composure and grace in fast-paced environment Ability to work at least 30 hours per week, including weekends and some holidays Ability to display and follow ethical and professional standards set by The Baker Next Door Be well groomed and maintain proper hygiene Ability to communicate in basic English Act with integrity and honesty to promote the culture, values and mission of The Baker Next Door, i.e., create kick-ass products and treat customers and fellow team members with the highest degree of respect and consideration.  PAY AND BENEFITS Competitive pay commensurate with work experience Opportunities for career advancement and professional development A warm, supportive team environment Delicious coffee and pastries every day A supportive and inclusive work environment The Baker Next Door is an equal opportunity employer, full stop.    EOE Statement: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.