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$75,000/year
7926 Electra Dr, Los Angeles, CA 90046, USA
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ShareConnie and Ted's is looking to hire a sous chef. We are a New England style fish house owned by three star Michelin chef, Michael Cimarusti. The restaurant features an extensive oyster/raw bar, and sources sustainably caught fish and shellfish from both the East Coast and local waters. Attention to detail while maintaining a sense of urgency and high standards is paramount. Applicants must be self motivated, hard working, professional, and honest. A passion for service and seafood is a must, as well as experience with fish butchery and handling. The sous chef is expected to have a firm grasp of cooking techniques, and must be able expedite or help on the line as needed. Basic responsibilities include but are not limited to: leadership skills, scheduling, ordering, inventory, staff training, team management / communication, ability to multi task, a firm grasp on proper sanitation, and most importantly, maintaining standards
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511 20th St NW, Washington, DC 20006, USA