Sous Chef | EMISSARY | Now Hiring

Culinary Agents is working with the team at EMISSARY to connect them with talented hospitality professionals. EMISSARY - Now Hiring: Sous Chef Click here to learn more & apply today! What's the job?  You'll join as a Sous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.  Lots of prep, but no fryers grills, no heavy clean up.  And no late nights. What's in it for you? For the right Chef, this position is a stepping stone allowing you to put out great stuff using the best ingredients we can find.  High hourly pay and since you're part of the service team - no, we aren't hiding you in back - you get full participation in the Front of House - shared! - tip pool.   Average tip + hourly take home is 20.00+ per hour. We believe in keeping it simple. We believe in creating spaces for everyone. We believe how we treat people matters - and not just guests, but each other. We're a neighborhood centric all-day café and wine bar in the Grove with a small crew focused on delivering the best possible experience for our customers: our mission is to create vibrant gathering places that connect and nourish our customers and entire community and become woven into the fabric of their daily lives. What are we looking for?  Low key personalities, no drama, pride in your work, kindness, professionalism.   Take yourself too seriously?  We're probably not a good fit.  Experienced? Great.  Less experienced but ambitious and ready to learn?  Also great.  Want to learn about coffee, wine, how a small business operates?  Even better. Look forward to hearing from you, hit us up!  ### We believe in keeping it simple. We believe in creating spaces for everyone. We believe how we treat people matters. We are a neighborhood-focused all-day café and wine bar in Coconut Grove with a small team dedicated to delivering the best possible experience to our customers and treating each other with respect. Our mission is to create vibrant gathering places that connect and nourish our customers and the entire community, becoming an integral part of their daily lives. What are we looking for? Low-key individuals, no drama, pride in your work, kindness, and professionalism. What's the job? Line cook in an open kitchen visible to guests. A simple menu, mostly cold dishes, using the best organic and seasonal ingredients. Morning and afternoon shifts. No fryers, no grills, no heavy cleanups. And no late nights. What's in it for you? High base pay and, since you'll be on the floor, full participation in the shared Front of House tip pool. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.