Skilled Line Cook (Anchorage)

SKILLED LINE COOKS NEEDED Suite 100 Restaurant and Bar is hiring skilled, talented, and dependable line cooks! We cook real food for lots of happy guests every day in a busy, high-volume, South-Side restaurant. You MUST have an impressive work ethic, a great attitude, a desire to learn and develop, and a determination to be an integral player on a team of restaurant professionals. Saturday, Sunday, and Monday availability is required. We want to hire exceptional additions to a great team. Is this you? Experience required. Reliability and a positive teamwork attitude are a must. It is hard work, but we've got a good crew that helps each other, and the food at the end of your shift is great! And free! ALL Potential Staff MUST: -Have experience in several stations of a high-volume, commercial kitchen. -Possess a friendly, confident demeanor. -Have a desire to work in a great team environment. -Maintain composure under stress. -Have the ability to take direction. -Be respectful, hard-working, and reliable. -Possess the ability to multitask. -Maintain and follow proper food safety and sanitation procedures. -Have open availability, including holidays and weekends. -Qualifications - Food preparation, cooking, and food handling experience- restaurant or kitchen experience- cooking background with knowledge of meal preparation- strong knife skills- quick hand speed Pay is $19-$22 per hour (plus tips), depending upon experience and performance, with room for advancement. Responsibilities -Prepare and cook a variety of dishes according to menu specifications, ensuring high quality and presentation standards. -Handle food safely and maintain a clean workspace and kitchen environment. -Collaborate with team members to streamline meal preparation and service. -Utilize knife skills for efficient food preparation and ensure proper storage of ingredients. -Assist in maintaining inventory and ordering supplies as needed. No phone calls. Please email resume OR apply in person Sunday - Thursday, between 2:00-4:00 pm at: Suite 100 Restaurant 1000 E Dimond Blvd