Service Deli/ Prep Cook (Spring Valley)

Join the Valley Farm Market Family! Valley Farm Market isn’t just a specialty butcher shop and market, we’re a community hub for fresh flavors and family traditions. From scratch-made salads, dips, sides, and pizzas to grab-and-go favorites, everything we make is crafted with love, passion, and a whole lot of flavor. We’re on the hunt for a creative, motivated food enthusiast who thrives in a fast-paced, high-energy environment. If you love cooking, care about your community, and want to be part of a family-owned business that values tradition and teamwork, we’d love to meet you! What You’ll Be Doing: Preparing fresh daily favorites, such as salads, sandwiches, salsas, dips, and more! Cooking up hot comfort foods like pasta, roasted chicken, and potatoes. Stocking, rotating, and labeling to keep everything fresh and organized. Keeping the kitchen spotless and safe (dish duty included). What We’re Looking For: A valid Food Handler’s Certification. Someone who’s comfortable lifting up to 50 lbs and being on their feet. Solid kitchen know-how including utensils, equipment, measuring, and reading recipes. A positive, can-do attitude and able to take direction well and shine as part of a team. Passion for food, people, and great customer service. Why You’ll Love It Here: At Valley Farm Market, you’re not just another employee, you’re part of the family. You’ll get to work with delicious food, connect with amazing customers, and be part of a team that values tradition, quality, and community. 👉 Apply today and bring your creativity (and appetite) to Valley Farm Market!