Kitchen Help Needed (Expo position) (Blue Ash)

Location: Cortlandt Manor, NY Employment Type: Full-Time About Us The Goodmark is an upscale, contemporary restaurant designed to be the culinary heart of upper Westchester. With a deep appreciation for the local community and a vision for excellence, The Goodmark will offer an inviting, yet refined dining experience that emphasizes seasonality, quality, and community connection. This is more than a restaurant—it’s a destination where locals gather and tastes evolve. The Experience At its core, The Goodmark offers elevated cuisine with a familiar, local charm meeting the highest culinary and service standards. The menu will spotlight locally sourced produce, responsibly raised meats, and regionally crafted spirits, wines, and beers. From expertly grilled choice steaks and creative burgers to fresh seafood and handcrafted cocktails, every item will reflect both culinary expertise and community pride. As an employee of The Goodmark, you will help create a meaningful and accepting atmosphere that the customer will yearn to revisit. This is a great opportunity to participate in the launch of an exciting new concept and to showcase your entrepreneurial spirit while be build out the restaurant and plan the launch. We anticipate opening in November 2025 with a start date for key employees on Tuesday October 14th, 2025 Position Overview The Head Chef & Kitchen Manager is responsible for overseeing all aspects of the kitchen, including menu development, food preparation, team leadership, and kitchen administration. This role requires a balance of creative culinary expertise and operational management, ensuring excellence in both the guest experience and back-of-house efficiency. The ideal candidate will manage a team of 4-8 kitchen staff cooks, prep, porters, and dishwashers. The Goodmark is looking for creative kitchen staff who are eager to propel themselves as a strong leader and forward thinker. Key Responsibilities • Culinary Leadership ○ Develop, test, and refine menus aligned with the restaurant’s vision and seasonal availability. ○ Ensure dishes are executed consistently to the highest quality standards. ○ Stay current with culinary trends, local sourcing opportunities, and fine dining techniques. • Kitchen Operations & Management ○ Oversee daily kitchen operations, including scheduling, prep, service, and inventory. ○ Implement and enforce food safety, sanitation, and cleanliness standards in compliance with Health Department regulations. Achieve and maintain the highest possible health score ratings. ○ Monitor food costs, labor efficiency, and minimize waste. § Target a blended food cost of less than 30% per month. § Maintaining BOH shrink and waste to less than 1% of total gross revenues ○ Manage back of house payroll expense to acceptable levels. ○ Develop inventory ordering system and par system. • Team Leadership & Development ○ Hire, train, and mentor kitchen staff, fostering a positive, collaborative work environment. ○ Conduct regular staff meetings, tastings, and training sessions. ○ Set performance expectations and conduct evaluations. • Administrative Duties ○ Manage vendor relationships and negotiate pricing for food and supplies. ○ Create and maintain weekly schedules, prep lists, and order sheets. ○ Collaborate with ownership and front-of-house management to ensure seamless service and guest satisfaction. Qualifications • Minimum 5+ years of experience as a Head Chef, Executive Chef, or Kitchen Manager in a fine dining or high-volume casual fine dining restaurant. Culinary school graduates and candidates with at least 5 years of experience in each of these areas will receive preference • Strong culinary background with proven menu development skills. • Knowledge of Westchester County dining scene, local sourcing, and seasonality preferred. • Excellent leadership, communication, and organizational skills. • Solid understanding of food and labor cost management. • Current Food Protection Certificate or similar required (accredited by the Westchester County DOH). Provide TWO recent references and your salary requirements, along with your resume. What We Offer • Competitive salary and performance-based bonuses. • Opportunities for professional growth and creative input. • Supportive and collaborative ownership team. • A chance to shape the culinary identity of a standout New York dining destination.

Experienced deli person making wraps, hot/cold sandwiches, burgers, salads, smoothies and fried food etc. Bilingual (English and Spanish) preferred but not required. Hourly wage will depend on experience level. Please text only NO PHONE CALLS.

Live-Out Butler for a high-net-worth individual. In Washington D.C., Base salary is $160K - $200K plus benefits, Health Ins and generous bonuses ~ MUST BE WILLING TO RELOCATE TO WASHINGTON D.C.!~ - Some travel to Southampton - Personal Valet Responsibilities: Provide personalized valet services, including wardrobe management, packing, and unpacking for travel. - Guest Management: Oversee all aspects of guest services. Serve drinks and food to guests on various occasions. Prepare and set up dining areas for casual gatherings and more formal meals. Collaborate closely with the chef and kitchen staff to coordinate meal logistics, including menu planning - Communication: Act as the primary point of contact for all guest-related inquiries and communication. - Cultural Awareness: Demonstrate a deep understanding of various cultural customs and etiquette to ensure respectful and appropriate interactions with diverse guests. - Must have proven experience as an Executive Butler, Personal Assistant, or similar role in a high-net-worth household. - Must have exceptional organizational and multitasking skills. - Must have strong interpersonal and communication skills. - Discretion and confidentiality are paramount. - Must know about fine dining and etiquette. - Ability to work flexible hours, including weekends and evenings. - Ability to manage staff and coordinate complex schedules and events - Must have excellent references PLEASE DO NOT REPLY IF YOU DO NOT MEET THE ABOVE CRITERIA! ALL FEES ARE PAID BY THE EMPLOYER!!! Please visit our website: https://www.almartino.agency TO APPLY FOR THIS POSITION, SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! PLEASE SEND YOUR RESUME IN A WORD DOCUMENT ONLY! (Other formats will not be opened!) SEND REFERENCES, NO PHONE CALLS, PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

The Warren, a fast paced gastropub in the heart of the West Village, is seeking an experienced host with the potential for server shift availability in the future. Must be able to work well under pressure, be a good communicator, and have experience with Resy & Opentable. Weekend nights and brunch availability needed. 3 shifts available to start.

Come help lead Inga's expanding kitchen! We are growing and looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun and serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND cover letter of why you'd like to be a fit for our team. Please be willing to work services and have a desire to operate a busy kitchen. Management and positive leadership experience is necessary as is the desire to always be making improvements. This is a full time, hands on with food and menu position. Please have schedule availability for weekends. We have a tremendous team in place, aren't desperate to fill position and are looking to bolster with only the proper fit. There is tremendous potential for growth and possible CDC role. Benefits available. Thanks!

Catering kitchen hiring experienced Italian Chef Must have a thorough understand of Italian cuisine Minimum 5 years experience . Position Immediately available 5 day work week Please text 646-533-5497 Ralph We are is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers