Scoma's Food Server (San Francisco)

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days

Charming historic cafe is seeking a General Manager to contribute to our positive and fun work culture. Looking for a reliable, energetic leader to supervise 25 team members. A successful candidate will value customer service and have experience with POS systems, serving, scheduling, hiring and training. This leadership opportunity offers base pay, plus excellent tip potential and awards generous BONUS structure if budgeted goals are met. References are required.

Valley House Brewing Co. is a craft brewery and restaurant in Old Town Duvall, WA. We are located on the Snoqualmie River and Snoqualmie Valley Trail trailhead. We are an eight year established business with huge local following and a tourist destination! We have just finished our busiest summer yet, and have lots of fun, beer, and events scheduled all winter long. We are looking for an experienced beertender to join our team!! We are passionate about great food, drinks, and people and are growing! Grow with us and join a friendly team of awesome people! Qualifications: · WA Food Handlers and MAST permits required · Need to be available for weekend shifts · Able to work in fast-paced environment · Be friendly, get along well with others, and care about consistency, quality, and customer service Competitive hourly wage (+ tips), paid sick leave, food and drink perks Please stop in to complete an application or send us your resume, including your contact information, and we will be in touch. Please, be aware replies can go to your spam folder. Cheers!

2021-2025 South Sound Magazine's "Best Sushi" - THEKOI Sushi and Sake Bar is hiring a motivated Server/Bartender a speedy busser looking to enter the food service industry $300 bonus after 60 days of employment Minimum 3 years of bartending experience for bartender applicants

As part of the Subway® Team, you as a Manager will focus on eight main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Recruiting staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: Recruiting and rewarding outstanding Team members Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective Guests to promote sales Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions As a Subway® Team Member, you’ll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONS Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location Click Here to Apply

Lead Cook – Growth into Management We’re looking for a motivated Lead Cook who’s ready to take on responsibility and grow into a leadership role in our kitchen. Pay & Perks: $20/hr + tips (average total $27.50/hr) to start. Pay to increase with successful development into assistant kitchen manager. Biweekly pay schedule (every other Friday) Free meal & beer each shift Respectful, enjoyable, team-oriented environment. What You’ll Do: Learn and master all stations in the kitchen Take on prep tasks and daily responsibilities Help keep the team organized on consistent Assist in inventory & ordering as needed Learn the POS system and support food running Schedule: Full-time position Regular days off: Wednesday & Thursday (may have flexibility) Shifts run between 11:00am – 10:30pm (breakfast experience a plus which could lead to brunch shifts) Who We’re Looking For: Someone with kitchen experience who wants to grow into management or already has management experience A team player with good work ethic and strong leadership skills Someone who takes pride in their work and helps creating a positive work environment 👉 Interested? Please email us a short introduction along with your resume or work experience