Restaurant & Bar - SUPPORT/FOOD RUNNER - Full Time (Astoria)

A Brooklyn Pizzeria ,best east coast Pizzeria On the west coast.Looking for an EXPERIENCED PIZZA COOK! Previous Pizzeria experience is necessary From making Dough,hand stretching tossing and baking. Italian food is a plus.. Full time Position and Part time position available. Interested email us your resume or call 6193163885 Giuseppe.

At The Fishery, we source and celebrate the finest expressions of southern California ingredients, championing wild fish and seasonality to create dishes that reflect the bright, fresh flavors of the California coastline. The Fishery has been MICHELIN Guide recognized since 2019. At The Fishery, we are passionate about great food, wine and cocktails, and putting our employees and customers at the heart of everything that we do. Key Responsibilities - To prepare all food to the highest standard - To produce food in a timely fashion to ensure smooth service to our customers - To work alongside Chef Mike to create dishes that utilize whole fish and vegetables in order to minimize wastage - Must have great knife skills - Comfortable working in a fast pace environment - Responsible for maintaining stations and practicing sanitation procedures -Strong work ethic -Professional and positive mindset To apply- submit your resume via response to this posting. We look forward to meeting you.

VALLARTA EXPRES AT LA MESA IS NOW LOOKING FOR CASHIERS WITH EXPERIENCED. NIGHT SHIFT, 3 DAYS A WEEK 5PM - 3AM ESTAMOS BUSCANDO CAJERA CON EXPERIENCIA, PARA TURO DE NOCHE. 3 DIAS A LA SEMANA HORARIO DE 5PM -3AM FOR MORE INFORMATION, PLEASE CONTACT VIA TEXT MESSAGE TO MRS. GONZALEZ AT (619) 602-1969 PARA MAS INFORMACION, FAVOR DE CONTACTAR POR MENSAJE DE TEXTO A LA SRA. GONZALEZ AL (619) 602-1969

Fine Dining Servers / Experienced Hosts / Possible Food Runner Positions -- Roppongi Restaurant & Lounge! Job Description: The celebrated Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion food and cocktail menus in San Diego! We are currently seeking EXPERIENCED Servers and Hosts (possibly food runners) to begin training in September, first service goal to be 09/30. Roppongi's hours of operation will be daily from 2:30-midnight and the restaurant will offer Happy Hour from 2:30pm, dinner from 5pm, and an after-hours lounge from 10pm. Check out our website below and take a look at some of our amazing menu items in this ad's pictures! Our talented FOH team members maintain safe and sanitary food & beverage processes in order to provide exceptional food and drinks to our valued guests. Knowledge of the position and proven experience should be present on your resume, and please reply to this ad with that resume, and any other information you feel you should provide. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive serving experience - wine & cocktail knowledge a huge plus Ability to get and maintain a food handler card, RBS and Respectful Workplace certifications Must be at least 21 years of age and eligible to work in the U.S. APPLY BY EMAIL to this ad, and include your resume. Please include extensive and fine dining service experience in order to be considered. Qualified applicants will be contacted to provide times the owner will be available for personal face-to-face interviews. Visit our website at https://roppongiusa.net/

Apply Here: https://www.boujiemana.com/apply Position Overview: BoujieMana is seeking a reliable and detail-oriented Cleaning Specialist to join our team. This role is critical to maintaining the cleanliness, safety, and functionality of our back-of-house kitchen operations. The ideal candidate is proactive, trustworthy, and takes pride in a sparkling clean kitchen. This position focuses on early mornings, late-night shifts after service, and Sunday deep cleaning. ________________________________________ Key Responsibilities: • Perform detailed cleaning of all kitchen areas, including prep stations, cooking equipment, walk-ins, walls, floors, drains, and storage areas. • Sanitize and disinfect surfaces according to health and safety regulations. • Maintain cleanliness of hood vents, grease traps, and other high-use equipment. • Empty, clean, and reline trash and recycling bins. • Restock cleaning supplies and alert management when inventory is low. • Ensure all cleaning tasks are completed to a high standard after service or before operations begin. • Support with additional deep cleaning projects on Sunday afternoons. This is the time to clean under equipment, clean walls, ceiling tiles etc. Bottom side of the tables etc. Adhere to all food safety and sanitation standards required in a commercial kitchen. • Report any maintenance issues or safety hazards to management promptly. ________________________________________ Requirements: • Previous cleaning or janitorial experience in a restaurant or commercial kitchen setting preferred. • Ability to work early mornings (5–10am) and/or late nights (after 10pm), and Sunday afternoons or all day Monday. (these are the times when we are closed). • Strong attention to detail and ability to follow cleaning checklists. We want someone that cares about BoujieMana as much as we care about our customers and community. • Physical stamina – ability to lift up to 50 lbs, stand, bend, and work in a fast-paced environment. • Familiarity with cleaning chemicals, equipment, and safety protocols. • Must be reliable, punctual, and capable of working independently. ________________________________________ What We Offer: • Competitive hourly pay based on experience plus a full suite of employee benefits. • Staff meal benefits, onsite gym and showers. • Fun, supportive, team-oriented environment • The chance to work in a beautiful Mediterranean-inspired restaurant focused on quality and creativity and contribute to the philanthropic work we get to do.

Job Type: Part-Time- Saturday Only Company Overview: JuJu’s Kitchen is a premier San Diego-based meal prep company delivering fresh, never frozen, chef-crafted meals made with high-quality ingredients. Our globally inspired menu is designed for convenience, nutrition, and sustainability packaged in reusable containers and made with care by our kitchen team. Position Summary: We are seeking a dependable and detail-oriented Meal Prep & Plating Associate to work Saturdays only, with the opportunity to grow into a Lead role. This position focuses on plating meals, labeling packaging, organizing orders, and maintaining a clean production line. We’re looking for someone who takes pride in presentation, consistency, and quality and who is ready to take on more responsibility as the business grows. Key Responsibilities: Accurately portion and plate meals following presentation and portion standards. Label and organize packaged meals for delivery or pickup. Ensure all meals meet quality and visual standards before sealing. Maintain a clean, organized, and efficient plating area. Follow all food safety and sanitation regulations. Opportunity to grow into a Lead position by supporting workflow, quality control, and team coordination. Qualifications: Experience in food plating, meal assembly, or kitchen operations preferred. Strong attention to detail and ability to work efficiently. Punctual, dependable, and a proactive team player. Interest in growing into a leadership role within the company. Physical Requirements: Able to stand for extended periods and perform repetitive tasks. Able to lift up to 25 pounds. Comfortable working in a fast-paced kitchen environment. Schedule: Saturdays only, availability 10:00 AM to 8:00 PM Compensation & Benefits: Hourly wage based on experience. Clear path to a Lead position based on performance and reliability. Employee meal discounts. To Apply: Please send your resume and a short message about your experience and Saturday availability. We’re excited to find someone who’s ready to grow with us! JuJu’s Kitchen is an equal opportunity employer. We value diversity and are committed to building an inclusive team.