Part- Time Evening Production Thursday, Friday, Saturday (Hyde Park ( Cincinnati))

Love driving? Get paid to do it! Pizza Guys drivers can make up to $22.00 per hour with tips and reimbursement. Come join the Pizza Guys Family and see what we are all about! Being a Pizza Guys Driver means you will receive: -Wages up to $22.00 per hour * *with wages+ mileage reimbursement+tips -Flexible schedule-Advancement Opportunity: Many of our Franchisees started out as Team Members! Duties Include but not limited to: Pizza delivery Answering and processing telephone orders Entering orders using touch screen POS or keyboard Prepping food Preparing food orders Being responsible for taking payment from customers in the form of cash or credit card Providing correct monetary change to customers Stocking inventory Ensuring customer's orders are correct Keeping lobby and kitchen area clean Requirements: Must be at least 18 years old Possess valid driver's license Proof of insurance No major violations in the past 3 years Energetic Friendly

Fieldwork Brewing Company is looking for an experienced General Manager to lead our Corte Madera Location. If you’re passionate about craft beverages, hospitality, and building strong teams and community, this could be the role for you. About Us Founded in 2015 in Berkeley, Fieldwork has grown into one of the Bay Area’s fastest-growing breweries. At our Corte Madera location in Town Center, we’re known for our constantly rotating tap list, handmade Neapolitan and Detroit-style pizzas, fresh salads, and shareable bites—all served in a lively, welcoming space. Guests can enjoy Fieldwork with friends, family, and dogs, whether they’re stopping in after a day of shopping or making us their neighborhood hangout. Our goal is simple: create exceptional and memorable experiences for every guest. What We’re Looking For We’re searching for a hands-on leader with: -2+ years of experience managing a high-volume food & beverage business ($3–5M annual revenue). -Strong people skills—someone who can coach, motivate, and hold a team accountable. -The ability to balance day-to-day operations with big-picture improvements. -A passion for hospitality and the Corte Madera community. Key Responsibilities -Lead and support the team during daily operations. -Hire, train, and coach staff to deliver outstanding service. -Oversee service standards, cleanliness, and guest experience. -Manage scheduling, labor costs, and inventory. -Handle cash management, deposits, and tip tracking. -Ensure compliance with health, safety, and ABC regulations. -Collaborate with leadership on improving systems and SOPs. -Coordinate private events to increase location revenue. Qualifications -Must be 21+ with valid CA driver’s license & clean record. -Excellent communication and leadership skills. -Comfortable working in a fast-paced, hands-on environment. -Knowledge of draft systems preferred. -Ability to lift 50+ lbs and stay active on your feet. Perks & Benefits -Salary Range: $68,000 to $75,000 -Bonus opportunities -Medical, dental, vision insurance How to Apply If this sounds like the right fit, send us your resume (cover letter if you’d like to stand out) and include “General Manager – Corte Madera” in the subject line.

We are located in the Veranda and looking to hire experienced line cooks to join our busy team! Line Cooks - Must have 2 years experience cooking experience (specifically in a pasta station) within the restaurant industry. Fluency in English is preferred. Experienced Line cook pay ranges from $18-20 depending on experience. This is an evening position. To apply, please reply to this post with your resume, as it is required. Please visit our website or restaurant to learn more about us!

WED-SAT. 2 options: 2:00~10:30, or 3:30~11:00 pooled tips . we have competitive pay, beautiful open kitchen with skylight, great customer community. Hiring full time - More hours are available if you prefer to work 5 days or more hours join a chef-driven and an award winning modern asian flavor sensibility small plates to boost up your career. you want to know more about us? here is a quick fact sheet: A critically acclaimed restaurant has been featured in a full-page story by a New York Times food critic and is frequently mentioned by local media such as Eater SF and the San Francisco Chronicle. A chef-driven daily change menu restaurant. a place for foodie to explore craft flavors and authentic hospitality as a community,. a queer and women-led place that care so much about building a good restaurant working environment for all of us to enjoy everyday (while it's still absolutely hard work) . it's a busy restaurant where we will be so busy for 2 hours and we end our night early and start to celebrate our day. it's a award-winning restaurant where you can always feel proud and fun to share unique flavor to your guests . it's also a pooled tips house where you can see a true team spirit working together every night from BOH to FOH to service customer together. It's a place if you want to work with normal people with passion for food and hospitality. It's a place have a lot if industry folks and craft makers and craft-minded guests. Want to learn more? Website: WeAreGoodToEat.com [Hiring Grill Station Line cook ] : Full Time. 4 days a week WED-SAT. 2 options: 2:00~10:30, or 3:30~11:00 Position open soon [Qualifications] 1. MUST have grill station experience or confident that you can run our grill station without much training Yakitori style of grill experience preferred but not absolutely required. 2. Have sense of seasonal ingredients and understand / prefer chef-driven restaurant rather than never change menus 3. Comfortable and like to work in a open kitchen 4. like to work around a group of smart and real people all love food and community . 5. Value team work. enjoy balance speed and quality. 6. able to stand for work and able to lift 40 lb 7. Able to use English as working level communication needs (as we have a lot of diverse of the background, we choose English as our language to communicate) If you are having the following traits it will be a plus (but not required) - work at indie restaurant before, work with chef-driven restaurant before - have experience with Yakitori of Japanese style BBQ : our grill style is similar to this style. if you have expeirence or you really want to be doing this, this will be a big plus **Compensation: - paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together. - Hourly rate / or per shift rate will based on your experiences - Staff meal, staff discount - After tips the pay range from $28~$36 to start, **HOW To APPLY and INTERVIEW process *** 1. please reply this post , introduce yourself, tell us why you would like to join this team, and attach your resume (no resume we won't contact) OR 2. please go to our website to fill out the application form after interview, we usually will schedule 1~3 paid stag/trail shift before making decision looking forward to hear from you! Interview start now.

Dad’s Luncheonette is a fun, busy casual outdoor restaurant on coastal Highway 1 with a small menu and focus on quality. We are hiring a hybrid BOH and FOH position, where the ideal candidate is a motivated self starter who is passionate about food and eager to learn. We are a very small team and each do a little bit of everything. Duties will range from taking orders/cashier to light food prep, and possibly more depending on experience, with room for growth. Requirements: - 2-4 days/week (Thursday - Sunday, approx. 12- 28 hours per week), weekend availability is a must - Providing friendly, excellent customer service and ability to speak clearly about our menu items, with attention to detail - Positive attitude that works well with others in a high volume environment - Prior kitchen experience is a big plus Please send your resume, cover letter, and availability. Thanks for your interest!

Are you passionate about mixology and eager to learn the art of bartending? Join our team as a Training Bartender and kickstart your journey to becoming a master of the craft! No previous experience required – we'll provide comprehensive training to transform you into a skilled bartender. Learn the art of crafting delicious cocktails, perfecting your customer service skills, and mastering the ins and outs of the bar environment. CLICK HERE TO APPLY What we're looking for: - Enthusiastic individuals with a passion for hospitality - Quick learners who thrive in a fast-paced environment - Team players with excellent communication skills - Those who are eager to grow and develop in the exciting world of bartending - Open availability to work flexible hours, including evenings and weekends - Well-groomed and neat in appearance - Knowledgeable in mixology, beer, wine, spirits, and classic cocktails Join us and embark on a fulfilling career in the hospitality industry. Apply now and let's raise a glass to your future success! CLICK HERE TO APPLY