Private Chef — SF Tech Startup (25→60 ppl) | Daily Lunch/Dinner (SOMA / south beach)

Job Title: Bartender/Server Job Overview: We are seeking skilled and enthusiastic bartenders and servers to fill a variety of shifts The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced, sports bar environment. Responsibilities: Exceptional Customer Service: Warmly greet and assist guests, providing menu insights and ensuring a top-quality dining experience. Order Accuracy: Enter all orders accurately into the POS system, ensuring compliance with restaurant policies—especially for drink orders. Policy Adherence: Strictly follow all restaurant policies, including guidelines on alcohol service, manager authorization for complimentary items, and refusal of service to intoxicated guests. Team Collaboration: Work effectively with team members across all areas to ensure smooth operations, assist during peak times, and support colleagues in delivering excellent service. Section & Operations Management: Skillfully oversee assigned sections, participate in seating rotations, and contribute to a clean, organized environment. Maintain Sanitation Standards: Keep workspaces pristine, sanitize regularly, and complete weekly upkeep tasks, including condiments and station cleanliness. Closing Responsibilities: Fulfill end-of-shift duties thoroughly, restocking, organizing, and preparing the area for the next shift to ensure operational readiness. Qualifications Previous experience serving or bartending in a sports bar environment Expertise in cocktails, spirits, and bar workflow Knowledge of food safety practices and food handling regulations Familiarity with POS or similar point-of-sale systems and online ordering platforms Strong time management skills to efficiently handle multiple orders during peak hours Excellent communication skills with the ability to work well in a team-oriented environment and engage customers effectively Basic understanding of retail math for managing cash transactions effectively. Proven leadership with excellent communication, interpersonal skills, and team-building abilities Experience: Bartending: 1 year (Required)

Our small group home is seeking an experienced lead cook. This role would be 40 hours per week - hourly role. The applicant will be ordering food from our food supplier online, overseeing 2 cooks and providing nutritious meals for our patients. The hours would be 10am to 6pm Monday through Friday with flexibility to fill in for the night and weekend cooks. We have 40 residents. We are seeking a lead cook that is patient and kind and has experience with cooking foods, making soups and works well with others.

Zocca in dedham square looking for potwashers and dishwashers for fast paced kitchen. Good working conditions and staff. Apply at 585 high street dedham great starting pay public transportation mbta RT 33 E

We are seeking a full-time, experienced Pizza Maker & Grill Cook. Responsibilities: • Prepare and cook pizzas and grill items to high standards • Maintain a clean, organized, and safe work environment • Follow recipes and portion guidelines consistently • Assist with prep work and inventory as needed Requirements: • Previous experience as a pizza maker and grill cook • Reliable transportation • Must speak English • Strong work ethic and ability to work in a fast-paced environment

The EDGE Research Lab at Northeastern University is seeking out young adults (21-25 years old) who are regular alcohol drinkers to take part in a study. The goal of the study is to gain a better understanding of how impulsivity and subjective responses to alcohol impact drinking behaviors. Participation includes: · One orientation session (3 hours) · Three alcohol or saline administration sessions (5-6 hours each) · Seven at-home assessment periods The total time commitment of the study is 54 hours over the course of 2 years.

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